Tonse timakhala ndi kukoma ndi fungo la kebab shish lomwe limagwirizana ndi masiku a Chimwemwe ofunda, pamene timapita ndi anzathu ku chikhalidwe ndikusangalala ndi kukoma kwake kwa nyama. Shish kebab ndi njira yapadera yophika nyama, yomwe ndi yovuta kubereka kunyumba.
Ziri zovuta, koma sizingatheke, ngati muli ndi wothandizira ku khitchini monga momwe mumagwirira ntchito. Kugwiritsa ntchito maphikidwe a shish kebab mu aerogril, mukhoza kusangalala ndi zomwe mumazikonda nthawi iliyonse, popanda kusiya nyumba yanu.
Shish kebab kuchokera ku nkhuku mu aerogril
Amuna a nyama yowonda, kapena omwe amadya zakudya komanso amafuna kudya zakudya zosiyanasiyana, monga nkhuku ya kebusi kebab in aerogril, yomwe imakhala yofanana ndi shish kebab yomwe imapangidwa pa brazier.
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- adyo - 2 cloves;
- mayonesi 100 g;
- zonunkhira ziripo;
- anyezi - 2 ma PC.;
- madzi a mandimu - 15 ml;
- mchere, tsabola kuti alawe.
Kukonzekera
Musanaphike shish kebab mu mchere, nyama iyenera kuyendetsedwa. Pochita izi, khulani adyo mu adyo, sanganizani ndi mayonesi, mandimu, ndi zonunkhira. Dulani nyama mu zidutswa, nyengo ndi mchere ndi tsabola ndikusakaniza marinade. Onetsetsani bwino ndi firiji kwa maola angapo.
Pa nthawiyi, dulani anyezi mu mphete zatheka. Kumapeto kwa nthawi, tengani nyama ndi kuikanikiza pa skewers, kusinthana ndi mphete za anyezi. Ngati mukufuna, mukhoza kuwonjezera tomato odulidwa. Timayika timagalimoto tomwe timayaka, timayaka moto ndipo timakonzekera mphindi zisanu zoyambirira pamtunda wotentha pa madigiri 260. Kenaka amasinthani ku sing'anga liwiro ndi kuphika shish keb kwa mphindi 15.
Skewers wa nkhosa mu aerogrill
Ngati mukufuna kulawa kukoma kwa nyama yeniyeni, tidzakuuzani momwe mungapangire kebab ya shish muzomwe mumayambira mumtambo - ku Caucasian.
Zosakaniza:
- mwanawankhosa - 800 g;
- anyezi - ma PC 2;
- phwetekere - 2 ma PC.;
- vinyo wouma woyera - ½ chinthu;
- vinyo kapena vinyo wa vinyo - 2 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola kuti alawe
Kukonzekera
Pogula nyama ya shish kebab, ndi bwino kusankha mnofu wa kumbuyo kapena kumbuyo kwa gawolo. Sambani nyama, chotsani mavitoni, muchiduleni ndi mchere ndi nyengo ndi mchere ndi tsabola. Mmodzi wa anyezi amafoda ndi kuwaza nyama.
Mu mbale yosiyana, phatikizani vinyo, mafuta a masamba, viniga ndi kutsanulira chifukwa cha kusakaniza nyama ndi anyezi. Sakanizani bwino ndikuyenda maola angapo. Dulani anyezi wachiwiri mu mphete, ndipo phwetekere muzozungulira. Valani zidutswa za nyama za skewers, ndikuzisinthanitsa ndi mphete anyezi ndi phwetekere.
Tumizani nyamayi kuti ikhale yothamanga kwa mphindi zisanu ndi zisanu ndi zisanu (7) pa mpweya wabwino pa madigiri 240. Kenaka kuchepetsa kutentha kwa madigiri 160, kuchepetsani liwiro kupita kwa sing'anga ndi kuphika shishe shish kwa mphindi 45.
Ng'ombe shishe kebab mu aerogril
Kwa mafani a shish kebab kuchokera ku ng'ombe, tapanga chophika, chomwe nyama imakhala ndi fungo losasangalatsa, losazolowereka komanso lokoma.
Zosakaniza:
- Ng'ombe ya ng'ombe - 200 g;
- masamba mafuta - 1 tbsp. supuni;
- timbewu tating'onoting'ono;
- zest grated ndi madzi ¼ wa lalanje;
- chitowe, tsabola wakuda, mchere.
Kukonzekera
Sakanizani timbewu timene timasakaniza ndi chitowe, zest ndi mandimu ndi mafuta a masamba. Nyama kusamba, kudula mutizidutswa tating'ono ting'ono, mchere, tsabola ndi kutsanulira marinade. Siyani ozizira kwa maola angapo.
Pambuyo pake, chingwe zingwe za nyama pa skewers ndi kuziyika pakati pa ndowe ya aerogrill. Koperani shish kebab pafupipafupi komanso kutentha kwa madigiri 235 kwa mphindi 20. Pofuna kusungunula bwino mavitaminiwa, skewer ikhoza kutsekedwa mu filimu yotentha yotentha ya uvuni kapena zojambulazo.