Tchizi msuzi mu multivarquet - kwambiri zokoma maphikidwe a wosakhwima mbale

Gwiritsani mbali ya French kapena European cuisine adzakhala, kukonzekera zokoma, kuthirira mkamwa ndi wolemera supse msuzi mu multivark. Maphikidwe ndi osiyana kwambiri kuti ogula angapeze machitidwe awo ndi zokonda zambiri.

Kodi kuphika msuzi msuzi mu multivariate?

Thandizani bwino kukonzekera msuzi wa tchizi mu maphikidwe a multivariate otentha kwambiri ndi zowonjezera komanso zowonjezera.

1. Kudzaza msuzi kungakhale masamba assortment, bowa, nyama, sausages, nsomba kapena nsomba.
2. Poyamba, slicing masamba ndi zowonjezera zowonjezeramo zakumwa ndizokazinga mu "Frying" kapena "Baking".
3. Msuzi msuzi kapena madzi, ikani zokolola ndi zinthu zomwe sizikufuna kutentha.
4. Sinthani chipangizo ku pulogalamu ya "Soup", "Multipore" kapena "Kutseka" ndikukonzekera, malingana ndi kudzazidwa, maola 1-1,5.
5. Tsukani kapena tchizi tisiye ndi kuwonjezera ku mbale kwa mphindi zisanu ndi zisanu tikhoza kuphika.

Msuzi ndi tchizi losungunuka mu multivariate - Chinsinsi

Msuzi ndi tchizi wosungunuka mu multivark - bajeti yotentha kwambiri, yomwe idzaphikidwa ndi zochepa. Choyika cha masamba a lalanic chingasinthidwe mwa kuwonjezera muzu wa parsley, mizu ndi thola lamtengo wapatali, tsabola wokoma ku Bulgaria, tomato, zukini kapena biringanya.

Zosakaniza:

• mbatata - ma PC 3;
• anyezi ndi kaloti - 1 PC;
• kusungunuka tchizi - zidutswa ziwiri;
• madzi kapena msuzi - 1 lita imodzi;
• Butter - 1.5 tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba, zophika.

Kukonzekera

1. Fry anyezi mu "Baking" mode, anyezi ndi kaloti.
2. Yikani msuzi, mbatata, nyengo.
3. Sinthani chipangizo kuti "Chotsani" mawonekedwe kwa ola limodzi.
4. Mphindi 10 isanafike mapeto a pulogalamuyi, yikani tchizi.
5. Msuzi wa tchizi, wotsekedwa mu multivark, ankagwiritsidwa ntchito ndi masamba ndi zitsamba.

Msuzi wa kirime kirimu mu multivark

Kuti mumvetse mmene mungapangire msuzi wa tchizi mu multivarquet monga ma mbatata yosenda, zingatheke kuchita zotsatirazi. Chikondi chowotcha kwa otentha chidzawonjezeredwa ku zonona, kuwonjezeredwa ku zokometsera, mafuta omwe ayenera kukhala pamtunda wa 15-20%. M'malo mwa tchizi wovuta, mukhoza kuwonjezera pasiti kapena soseji kuti asasute fodya.

Zosakaniza:

• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• kaloti - zidutswa 2;
• tchizi - 100 g;
• kirimu - 200 ml;
• msuzi - 1 l;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, tsabola, parsley, crackers.

Kukonzekera

1. Anyezi ndi ocheka anyezi ndi kaloti, kuphatikizapo pulogalamu "Baking" kapena "Frying".
2. Ikani mbatata, tsanulirani msuzi ndikupitiriza kuphika mu "Msuzi" mawonekedwe a ola limodzi.
3. Mphindi 5 isanafike kuphika, kuthira mu kirimu, kuponyera tchizi yokazinga.
4. Pambuyo pa chizindikiro cha chipangizocho, supu imatsanulidwa mu phula, yokhala ndi blender ndipo idatumikiridwa ndi parsley ndi crackers.

Msuzi wa tchizi ndi nkhuku mu multivark

Mukhoza kupeza zakudya zowonjezera, zowonjezera komanso zopatsa thanzi, powonjezera nkhuku kapena nyama ku fupa. Ngati palibe nkhuku, idzakhala m'malo mwa nkhumba, ng'ombe, Turkey. Msuzi wa kirime yamatchi ndi nkhuku mu multivarquet imaswedwa, monga momwe zinalili kale, ndi kirimu chomwe chimaphatikizidwa musanafike kapena pambuyo pa mbaleyo. Kutentha kwa madzi kumakhala kosangalatsa kuchokera ku zigawo zotsatirazi.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - 5 ma PC.;
• anyezi ndi kaloti - 1 PC;
• mikate yozungulira - 200 g;
• Tsabola wofiira wa Chibugariya - ma pcs 0,5;
• msuzi - 1 l;
• Butter - 2 tbsp. makuni;
• adyo - dzino dzino;
• mchere, tsabola, parsley.

Kukonzekera

1. Fry anyezi mu "Baking" mawonekedwe anyezi ndi kaloti kwa mphindi zisanu.
2. Amayika nkhuku, mwachangu, mphindi zisanu.
3. Onjezerani mbatata, madzi, tsabola wodulidwa otentha pa "Kutseka" ola limodzi.
4. Mphindi 5 pamaso pa chizindikiro, kuwonjezera wosweka tchizi, adyo, amadyera ndi zokometsera.

Msuzi wa tchizi ndi bowa mu multivark

Kuphika msuzi wa tchizi mu multivarquet ndi bowa zidzakhala zokoma kwambiri ngati bowa adadulidwa asanamangidwe wosiyana ndi masamba. Mwachangu amangotumizidwa ku mbale, kenaka amawonjezeranso kuvala anyezi ndi kaloti pamodzi ndi zina zonse. Mtengo wambiri wa bowa wokhala ndi mbalewu umakhala ndi zonunkhira zamadzi, zomwe zimakhala ndi mchere, tsabola ndipo ngati zikufunidwa, laurel.

Zosakaniza:

• bowa - 400 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• tchizi - 400 g;
• msuzi - 1,5 l;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Kwa masamba okazinga yikani bowa, mbatata.
2. Lembani zonse ndi msuzi, nyengo kuti mulawe.
3. Konzani msuzi wa tchizi ndi mandimu mu multivark mu "Msuzi" mawonekedwe, kuwonjezera tchizi kwa mphindi zisanu mapeto asanathe.

Msuzi wa tchizi ndi mankhwala osuta mu multivark

Maphikidwe a msuzi ndi tchizi mu multivark ali ochuluka ndi matembenuzidwe pogwiritsa ntchito mitundu yonse ya kusuta fodya: masewera osaka, ham, kusuta nyama ya nkhumba ndi nthiti za ng'ombe, kusuta balyk kapena nkhuku. Nkhope yomwe imaperekedwa ndi nkhuku ikhoza kugwiritsidwa ntchito monga maziko, kuwonjezera zina zosuta zomwe mumasankha.

Zosakaniza:

• nkhuku yosuta - 400 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• tchizi zinasakanikirana - 200 g;
• madzi - 1,5-2 l;
• masamba mafuta - 1 tbsp. supuni;
• mchere, tsabola, osokoneza.

Kukonzekera

1. Frytsani anyezi odulidwa ndi kaloti pa "Kuphika".
2. Onjezani magawo a nkhuku zosuta, mazira a mbatata, tchizi usungunuke.
3. Thirani m'madzi ndikuponya zokondweretsa zonse.
4. Konzani msuzi wa tchizi ndi nkhuku yosuta mu multivark 1 ora mu "Msuzi" mawonekedwe, ogwiritsidwa ntchito ndi mkate.

Msuzi wa tchizi ndi nyama za nyama mu multivark

Konzekerani msuzi wa tchizi ndi nkhumba mu multivark mungathe kudula nyama ndi magawo kapena kuphika nyama. Njira yotsirizayo imavomerezedwa ndi kuvomerezedwa ndi chidwi ndi odya. Mu mince, onjezerani anyezi okha ndi zonunkhira zosakaniza zonunkhira, koma sikuletsedwa kuti muzitha kuika maziko anu ndi zowonjezera kapena zitsamba zomwe mukuzikonda.

Zosakaniza:

• nkhumba - 400 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1,5 ma PC.;
• tchizi zinasakanikirana - 350 g;
• adyo - mano awiri;
• madzi - 1,5-2 l;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Sakanizani nyama kudzera mu chopukusira nyama ndi theka la babu, nyengo ndi mchere, tsabola.
2. Sakanizani misa, kumenya, kupanga mawonekedwe a meatballs.
3. Mwachangu anyezi ndi kaloti.
4. Onjezerani mbatata, nyama za nyama, madzi ndi zokolola.
5. Konzani msuzi wa tchizi mu multivark pa "Kutseka" ora limodzi.

Msuzi wa tchizi ndi soseji mu multivark

Pokonzekera kamodzi katsamba katsamba ndi masoseji mumtundu wa multivarquet, kapena kuwonjezera soseji yotentha kumoto wotentha, mbaleyo idzakhala yodziwika kwambiri panyumba. Kukoma kwake kumakhala kwodzaza ngakhale popanda kuthamanga kwa zowonjezera, zomwe zidzasunga nthawi ndi kuchepetsa njira yophika.

Zosakaniza:

• soseji, sausages kapena sausages - 150 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• tchizi zinasakanikirana - 300 g;
• madzi - 2 l;
• batala - 20 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Ikani mbale, kaloti, mbatata ndi soseji mu mbale ya multivarka.
2. Onjezerani madzi kapena msuzi, nyengo zomwe zilipo ndikusintha "Msuzi" kapena "Kutseka" kwa ora limodzi.
3. Mphindi 5 isanafike chizindikiro, yikani tchizi losungunuka, sakanizani.

Msuzi wa tchizi ndi shrimps mu multivark

Msuzi ndi shrimps ndi tchizi mu multivarquet zidzasokoneza zokoma za okonda nsomba. Nyama ya mollusk imayendera bwino kwambiri m'madzi otentha. Chida chodalirika cha mbale chidzakhala ndi leek mmalo mwa anyezi, koma adzalandira piquancy ndi light acuity powonjezera adyo.

Zosakaniza:

• zitsamba zowonongeka - 250 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• tchizi zinasakanikirana - 200 g;
• madzi - 2 l;
• mafuta a maolivi - 20 g;
• mchere, tsabola, parsley ndi basil.

Kukonzekera

1. Manyowa, magawo anyezi ndi kaloti amawotchedwa pa kuphika kwa mphindi 8-10.
2. Onjezerani mazira a mbatata, tchizi, madzi ndi shrimp.
3. Nyengo mbale, tseka chivindikiro cha chipangizo ndikusamutsira pulogalamu ya "Kutseka" kwa ola limodzi.
4. Pamene mutumikira mukatumikire supu yophikidwa ndi tchizi ndi prawn mu multivariate parsley ndi basil.

Msuzi wa tchizi ndi nsomba mu multivark

Maziko a kukonzekera msuzi wa tchizi mu multivarka akhoza kukhala nsomba za nsomba. Njirayi imagwiritsa ntchito nsomba, yomwe idzalowe m'malo ndi nsomba zina zilizonse. Ngati mankhwala opangidwa ndi mafupa amatengedwa kuti aziphika, amayamba kuphika mu "Msuzi", kenako amachotsedwa mafupa, msuziwo amatsukidwa, ndipo nsomba zimayikidwa ndi tchizi kumapeto kwa kuphika.

Zosakaniza:

• fayilo ya salimoni - 250 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• tchizi zinasakanikirana - 200 g;
• madzi - 1 l;
• masamba a mafuta - 25 ml;
• mchere, tsabola, katsabola.

Kukonzekera

1. Mu mbaleyo tsanulirani mafuta, perekani mdulidwe wa anyezi ndi kaloti, mwachangu pa "Kuphika" Mphindi 10.
2. Onjezerani mbatata, zokometsera, nsomba zamadzi, kutsanulira m'madzi.
3. Konzani zomwe zili mu pulogalamu "Msuzi" ora limodzi.
4. Mphindi 5 isanafike chizindikirocho tchizi.
5. Tumizani mulu mu chokopa, kuphatikiza ndi blender.
6. Kutumikira mbatata yophika msuzi wophikidwa m'matope ndi masamba a katsabola.

Msuzi wa tchizi ndi mpunga mu multivark

Msuzi ndi tchizi mu multivarquet zakonzedwa ndi Kuwonjezera kwa tirigu. Kawirikawiri amagwiritsa ntchito mpunga, zomwe zimagwirizana moyenera pamodzi ndi zolembera zokoma za msuzi. Monga chigawo chopatsa thanzi, m'malo mwa nkhuku, n'zotheka kuika nyama, masoseji, kusuta kapena nsomba.

Zosakaniza:

• nkhuku fillet - 500 g;
• mbatata - ma PC 4;
• mpunga - 0,5 chikho;
• anyezi - chidutswa 1;
• kaloti - zidutswa 2;
• tchizi zinasakanikirana - 200 g;
• madzi - 2.5 malita;
• batala - 20 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mbewu ndi nkhuku zimadulidwa mu multivark.
2. Onjezani chidutswa cha mafuta, madzi, zokometsera ndi mpunga.
3. Tembenuzani "Chotsani" kapena "Msuzi" ndi kuphika kwa ora limodzi.
4. Tayani tchizi, kuphika maminiti khumi.