Akhristu a Orthodox nthawi zambiri samadya nyama, koma izi sizikutanthauza kuti mukufunikira kudya njala kapena kudya masamba okhaokha komanso phala. Timakupatsani maphikidwe a khungu pilaf mu multivarquet, zomwe zingakuthandizeni kuti musinthe mitundu yanu pa nthawi iliyonse ya chaka.
Lenten pilaf ndi bowa mu multivark
Zosakaniza:
- Bowa mwatsopano - 305 g;
- mpunga - 355 g;
- kaloti - 75 g;
- anyezi - 45 g;
- mafuta a masamba - 55 ml;
- zonunkhira .
Kukonzekera
Mababu ndi kaloti amayeretsedwa ndi kudulidwa muzidutswa tating'ono ting'ono. Bowa amatsukidwa ndipo amawombedwa ndi mbale zochepa. Sungunulani mpunga kuti muwonetsetse madzi nthawi zambiri. Mu mbale za multivarka kutsanulira mafuta, kuponyera ray ndi kuisakaniza kuti zikhale bwino pa "Frying". Kenaka yikani kaloti ndi bowa. Kenaka, perekani mpunga wa mpunga, nyengo ndi zonunkhira ndikutsanulira zonse ndi madzi ozizira. Sankhani "Pilaf" ndikukonzekera mbale mpaka chizindikiro cha phokoso.
Lenten pilaf ndi masamba a multivariate
Zosakaniza:
- mpunga wouma - 355 g;
- madzi 705 ml;
- kaloti - 85 g;
- babu - 65 g;
- adyo - mano 4;
- zonunkhira;
- mafuta a masamba - 35 ml;
- mkombero - kulawa;
- Tsabola wokoma - 105 g.
Kukonzekera
Tisanayambe kukonzekera pilaf wathanzi mu multivariate, timakonzekera zonse. Babu ndi kaloti zimatsukidwa, zimadulidwa bwino, ndipo tsabola wa ku Bulgaria imakonzedwa ndi mikwingwirima yowonongeka. Gwiritsani ntchito mafuta a multivark, yambani masamba okonzeka, zonunkhira, kusakaniza ndi kusintha "Baking" kwa mphindi 30. Pambuyo pake, onjezerani adyo woyera cloves ndi kugona mphutsi mpunga. Lembani zonse ndi madzi ozizira ndikukonzekera mbaleyo pulogalamu yoyenera chisanachitike. Pilau yokonzeka imakhala yonyansa kwambiri, yosasangalatsa komanso yokoma kwambiri.
Njira yowonda pilaf yokhala ndi quince mu multivark
Zosakaniza:
- Mpunga wouma woyera - 305 g;
- quince - zidutswa ziwiri;
- babu - 85 g;
- kaloti - 105 g;
- barberry - kulawa;
- zonunkhira ndi zokongoletsera pilaf;
- masamba atsopano - okongoletsera;
- chomera;
- madzi 355 ml.
Kukonzekera
Mchenga kangapo ndi manja, mpaka madzi asamveke bwino. Kenaka tsanulirani rump mu phula, scald ndi madzi otentha ndi nthunzi kwa mphindi zingapo. Popanda kutaya nthawi, timakonza masamba onse, kenako timadula: kaloti - timadontho tating'onoting'ono, ndi anyezi - makapu. Mu mbale ya multivarka kutsanulira mafuta, kutentha izo ndi kuponya yoyamba anyezi. Timayaka bulauni pa "Kuphika" kudziko lachidziwitso, kenaka yikani kaloti ndi mwachangu mpaka zofewa. Timatsuka Aiva, tiwume ndi thaulo ndikudula mu tiyi tating'ono.
Timafalitsa mpunga wothira ku zophika masamba, kufalitsa ndi supuni ndi pamwamba ndi quince. Nyengo mbale ndi zouma zophika, yikani mchere kuti mulawe ndi kuponyera zokometsera pilaf. Lembani izi ndi madzi otentha ndi kuphika mbale kwa mphindi 35, posankha pulogalamu "Pilaf" pawonetsedwe. Timatumikira mbale yokonzedwa bwino, ndikukongoletsera maluwa.
Lenten pilaf ndi zipatso zouma mu multivariate
Zosakaniza:
- mpunga wouma - 195 g;
- kaloti - 55 g;
- ma prunes zouma, zouma apricots, zoumba, masiku - kulawa;
- chomera;
- barberry, safironi.
- zonunkhira.
Kukonzekera
Zipatso zouma zatsukidwa bwino, zowonongeka ndi madzi otentha otentha ndikuchoka kuti zivule kwa kanthawi. Zotsatira zowonjezeka za apricots ndi prunes zimakhala zochepa. Kaloti amayeretsedwa ndi kudulidwa mzidutswa ting'onoting'ono. Mu mbale ya multivarka ife kutsanulira mafuta masamba ndi kuponyera kaloti mkati mwake. Msuzi amatsuka ndikutsanulira mofanana pa masamba. Onjezerani zipatso zouma, uzipereka mchere ndikuponyera zonunkhira. Lembani zonse ndi madzi otentha ndipo mosakanikirana kusakaniza zinthu. Tikuika pulogalamu "Pilaf" ndikudikirira chizindikiro chokonzekera.