Mbatata zowonjezera ndi zothandiza, zokoma komanso zokhutiritsa. Zosangalatsa maphikidwe kwa mbale izi werengani m'munsimu.
Mbatata zophika ndi nyama ya nyama mu multivariate
Zosakaniza:
- ng'ombe - 50 g;
- mbatata - 800 g;
- anyezi - 200 g;
- adyo - 2 cloves;
- phwetekere - 40 g;
- kaloti - 200 g;
- mafuta a masamba - 30 ml;
- madzi - makapu 2;
- mchere;
- zonunkhira.
Kukonzekera
Timadula njuchi ndi makoswe, anyezi - theka, ndipo karoti amangokhala atatu pa grater. Chovala cha garlic kapena kudula pamsewu. Mbatata yanga, yoyera ndi kudula ndi zikuluzikulu zazikulu. Mu nyama ya multivark malo, mu "Moto" kapena "Kuphika" mawonekedwe, timaphika izo kwa mphindi 20. Nthawi imatha kusinthasintha pang'ono - chinthu chachikulu ndi chakuti nyama ili ndi nthawi yofiirira. Pambuyo pa izi, onjezerani masamba okonzedweratu ndi kuphika kwa mphindi 15. Pophika, kaloti ndi anyezi ziyenera kukhala zofewa. Chonde dziwani kuti kufuula kumachitika pamene chivundikiro cha multivark sichinatseke. Pamapeto pa nthawiyi, yikani mbatata, mchere, phwetekere, zonunkhira ndi kutsanulira madzi. Pofuna kupititsa patsogolo kuphika, madzi amatha kutengedwa nthawi yomweyo. Mwa njira, iyo ikhoza kusinthidwa ndi msuzi. Onse omwe ali mu pulogalamu yomweyo timakonzekera ora limodzi.
Mbatata zophika ndi nkhuku nyama mu multivariate
Zosakaniza:
- nkhuku za nkhuku - 4 ma PC.;
- kaloti - zidutswa 2;
- mbatata - 1 makilogalamu;
- anyezi - 200 g;
- madzi - 1 multistaken;
- mchere;
- zonunkhira.
Kukonzekera
Ikani nyama yodulidwa kuchokera ku fupa ndikuidula mu magawo. Thirani mafuta ang'onoang'ono a masamba mu mulingo wophika poto, makamaka osakhala ndi fungo, ndipo ikani nkhuku. Fry Mphindi 10 pulogalamu ya "Baking", chivundikiro pomwe simukufunikira kutseka. Anyezi adula mphete zowonjezera, n'kuzipereka kwa nyama, ndipo patapita mphindi, onjetsani kaloti 3. Timaphika nkhuku ndi ndiwo zamasamba kwa mphindi khumi. Timayambitsa mbatata yosamba ndi tizidutswa tating'ono ndikuzitumiza ku multivark. Timayika zonunkhira ndikutsanulira m'madzi. Tsopano zindikirani chivindikiro ndi "Kutseka" mawonekedwe, timakonzekera mphindi 40.
Chophikira cha mbatata zowonjezera ndi nyama ndi masamba mu multivariate
Zosakaniza:
- nkhuku fillet - 250 g;
- lalikulu karoti - 200 g;
- mbatata zazikulu - ma PC 6;
- tomato - 2 ma PC.;
- Tsabola wa Chibugariya - theka;
- kirimu wowawasa 20% mafuta okhutira - 40 g;
- mchere.
Kukonzekera
Chicken fillet, pre-kudula mu zidutswa, anaika mu multi-kuphika mphika, popanda kuiwala kutsanulira mmenemo mafuta masamba. Sankhani pulogalamu ya "Kutseka" kwa mphindi 60. Pambuyo pa mphindi 15 kuchokera kumayambiriro kwa pulogalamuyi, onjetsani kaloti. Patapita mphindi 10, onjezerani mbatata. Timathira madzi (makamaka kutenthetsa nthawi yomweyo kuti tifikitse nthawi yophika), mchere komanso kusakaniza. Tidzazimitsa mphindi 30. Tomato pamodzi ndi tsabola timadula mu blender, timawonjezera kirimu wowawasa. Chifukwa cha misa imatsanulira mu multivark, kusakaniza ndi kukonzekera zokoma stewed mbatata ndi nyama mu multivark mpaka mapeto a pulogalamuyi.
Kupanga mbatata zowonjezera ndi nyama mu multivariate
Zosakaniza:
- nyama ya nkhumba - 600 g;
- kaloti - 200 g;
- anyezi - 200 g;
- mbatata - 1 makilogalamu;
- madzi - 500 ml;
- mafuta a masamba - 30 ml;
- tsamba la laurel;
- mchere;
- zonunkhira .
Kukonzekera
Nkhumba kuwaza, kudula mu magawo. Mbatata amayeretsedwa komanso amadulidwa. Pano, monga wina wonga izo - wina amakonda kuti wadulidwa, ndipo wina wotsutsana amavomereza pang'ono brusochki. Anyezi anyezidula, ndi kaloti atatu. Timatsanulira mafuta mu poto la mulivarochnuyu, kuyala anyezi ndi kaloti. Mu "Frying" mawonekedwe, timakonzekera mphindi 10. Kenaka timayika nyama ndikuphika kwa mphindi 10. Tsekani multivarka kutsegula, sakanizani nyama, mchere ndikuwonjezera zonunkhira. Sakanizani, yikani mbatata, tsanulirani m'madzi otentha ndikusankha pulogalamu ya "Kutseka", kuika nthawi 2 maola. Kutumikira mbatata yonunkhira yotereyi ndibwino kutentha nthawi yomweyo. Chilakolako chabwino!