Aliyense amadziwa za zokoma za tiyi . Anapangidwira kwa nthawi yaitali kwambiri ndi Amwenye, omwe anawonjezera kukoma kokoma ndi chikoma kwa icho, anawonjezera kwa iwo masamba a chomera, omwe tsopano timachitcha stevia. Kuwonjezera pa kukoma kwake, stevia ali ndi zina zambiri zomwe zimathandiza kubwezeretsa ndi kukhalabe wathanzi popanda kugwiritsa ntchito mankhwala. Mwa njira, stevia angagwiritsidwe ntchito ngati zokometsetsa pokonzekera mbale zosiyanasiyana komanso kuphika, ma glycosides omwe ali mmenemo, amasungira katundu wawo ngakhale atatenthedwa. Amathandiza stevia ndi kuchepetsa kulemera . Kodi izi ndizo chifukwa choyamba kukula stevia mu dacha wanu?
Stevia akukula ndi kudzikongoletsa
Musanafike, muyenera kusankha pa malo. Kodi stevia angakulire kuti? Popeza ichi ndi chomera chakumwera, ndiye chiyenera kubzalidwa kumene kuli kutentha ndi kuwala. Yesetsani kuteteza izo kuchokera pazithunzi ndi mphepo - awo stevia sakonda.
Malo a stevia ndi abwino kwa chirichonse, kupatula saline, laimu ndi peat. Kunyumba, stevia imakula mu mchenga, nthaka yochepa kwambiri, kotero zikhala bwino ngati mutha kupereka nthaka.
Mitundu ya stevia ndi mbewu, cuttings ndi chitsamba. Ndizomvetsa chisoni kuti sizilimbana ndi nyengo yathu yozizira, choncho zimayenera kusamutsidwa kumalo, kapena zimangobzalidwa pachaka.
Kulima stevia kuchokera ku mbewu
Tiyeni tiwone mwatsatanetsatane mmene tingamere stevia ku mbewu.
- Boma ili lonse limayamba ndi mbande. Kubzala kwa stevia kunayamba kumapeto kwa March. Malo oti chodzala ndi okonzedwa motere: magawo awiri a mchenga, 1 gawo la humus ndi 1% biohumus yawonjezeredwa. Mwinanso, mungagwiritse ntchito njira yachiwiri, tengani malo okonzekera mbande, zomwe zimakhala ndi nthaka, humus ndi mchenga. Wokonzekera kusakaniza umaphimbidwa mumtsuko wosungira ndi wosanjikiza kuposa 10-12 cm ndi madzi okwanira ndi madzi ofunda.
- Kusankhidwa kwa mbewu. Imeneyi ndi imodzi mwa zinthu zofunika kwambiri kuti zomera zizikhala bwino. Mkhalidwe wathu wa nyengo ndizovuta kwambiri kukula stevia yochuluka kuchokera ku mbewu, kotero ndi kofunikira kuti tiyandikire mosankha. Kusankha chodzala, njira yoyendetsa sitima imagwiritsidwa ntchito. Ndikofunika kukweza mbewu iliyonse kutalika kwa masentimita 50-60 ndikuichepetsa. Ngati igwa mofulumira ndi mofulumira, ndiye ikugwirizana bwino chifukwa chodzala, ngati itatembenuka ndi kutembenukira, ndiye kuti timakana.
- Konzani mbewu za kubzala. Kuti muchite izi, agwiritseni kwa mphindi 30 m'madzi otentha ndi owuma.
- Bzalani mbewu za stevia zikhale zozama kwambiri kuposa theka la sentimita. Ngati simutsata lamulo ili, simudzatha. Mukhoza kungowonongeka pamwamba pa nthaka yothira pansi, kumangogwedeza pang'ono. Pambuyo pake, perekani mbewu zina ndi madzi otentha, kuphimba ndi galasi ndi kuziika pamalo otentha. Ngati pansi pa galasi zonse zidzakhala bwino: ndizozizira komanso zotentha, ndiye mphukira zoyamba zidzakusangalatsani mkati mwa sabata.
- Pamene mbeu zambiri zimamera, mungathe kuyeretsa galasi ndikusintha zitsamba ku chipinda chofunda komanso chowala. Monga nthawi zonse, chikhalidwe choyenera ndi kusowa kwazithunzi komanso kupopera nthawi ndi nthawi mphukira zazing'ono ndi madzi kutentha.
- Pamene masamba awiri oyambirira akuwonekera, ndi nthawi yokonzekera zitsulo za kuika. Dothi lisankhe chimodzimodzi ngati mbewu, ndipo mosamala, pamodzi ndi kamtengo kakang'ono ka nthaka, tanizani mphukira zanu muzipinda zosiyana. Kuthirira mbewu kumafunika nthawi zonse, ndipo kamodzi pa sabata ndi zofunika kudyetsa ndi mchere feteleza. Ngati mukukonzekera kukula stevia kunyumba, mukhoza kulima mwamsanga miphika, koma kumbukirani kuti mizu yake imakula m'kati mwake, choncho imakhala ndi mphika waukulu.
- Pambuyo pa mbeuyo, imatha kupititsa ku wowonjezera kutentha. Ngati msewu watentha kale, mukhoza kutulutsa mpweya wabwino pamiphika.
Ndi nzeru zonse za kukula "udzu wa uchi".