An incredibly zokoma zokometsera zokometsera zokoma ndi karoti keke ndi kirimu wowawasa. Kaloti mmenemo sizimveka bwino, koma nthawi yomweyo amapereka mchere wina wapadera, womwe umaphatikizapo ndi kukoma kokoma kirimu wowawasa umapanga tchuthi lenileni la kukoma kwa taster.
Timapereka zabwino maphikidwe a karoti keke ndi kirimu wowawasa, zomwe zingakuthandizeni kubwezeretsanso choyambirira kukoma kaloti.
Karoti keke Chinsinsi ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- kaloti - 220 g;
- shuga granulated - 185 g;
- mafuta odzola - 110 ml;
- mafuta - 55 g;
- ufa - 180 g;
- nkhuku zazikulu nkhuku - ma PC 3;
- peel ya lalanje imodzi;
- vanillin - pinch;
- ufa wophika - 10 g;
Kwa kirimu:
- Kukoma mkaka - 180 g;
- kusintha kwa mafuta ali oposa 25% - 210 g.
Kukonzekera
Kaloti amayeretsedwa, akupera pogwiritsa ntchito grater yabwino ndipo amaikidwa mu mbale yakuya. Kenaka timawonjezera pepala la lalanje la galasi, kuyendetsa galimoto yatsopano nkhuku mazira, kutsanulira mu shuga ndi kuphika ufa. Timatsanulira mafuta odzola ndi kusungunuka batala, kuwonjezera pa vanillin kusungunuka mu supuni ya madzi ndi kusakaniza. Tsopano tikulowetsa ufa wa tirigu wosanunkhira ndikuyala mtandawo mu mawonekedwe ogawanika olemera ndi masentimita 25, asanayambe pansi ndi tsamba la zikopa. Tsopano ikani mbale pamtunda wapakati musanafike pa madigiri 180 ndi uvuni pa kutentha kwa mphindi makumi anayi.
Mukakonzeka, chotsani nkhungu ku uvuni, mulole kekeyo ikhale yozizira bwino, kenako yang'anani ndikuidula m'magawo awiri.
Kwa kirimu, timagwirizanitsa mu mbale ya mkaka wosungunuka ndi kirimu wowawasa ndikusakaniza ndi supuni. Lembani zotsatirazo kusakaniza ndi chofufumitsa chimodzi, musanachiyike pa mbale, ndiyeno muziphimba ndi keke yachiwiri. Zowonjezera ndi mafuta ake otsala amakhala ndi zinyenyeswazi kapena amawaza mwachitsulo ndi mtedza wodulidwa.
Timapatsa karoti keke ndi kirimu ku kirimu wowawasa ndi mkaka wosakaniza kuti zilowerere pang'ono, ndipo tikhoza kuyesa.
Karoti ndi wowawasa kirimu keke mu shuga glaze
Zosakaniza:
Kuyezetsa:
- kaloti grated - makapu 1.5;
- shuga granulated - 275 g;
- ufa - 120 g;
- nkhuku zazikulu nkhuku - ma PC 3;
- kubwezera viniga wosakaniza soda - 10 g;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 25% - 900 g;
- shuga ufa - 150 g kapena kulawa;
- Vanilla - kulawa;
- phulusa - 1 paketi;
Kwa glaze:
- mkaka - 50ml;
- ufa shuga kuti akwaniritse zofunikira;
- Vanilla - kulawa;
- walnuts.
Kukonzekera
Mazira amasakanizidwa ndi shuga ndi osweka, pogwiritsa ntchito chosakaniza, ku thovu lambiri. Kenaka yonjezerani vanila, soda, yume ndi vinyo wosasa, karoti wogawanika pang'onopang'ono, kutsanulira ufa wosafa ndi kusakaniza mpaka pena. Poto imayaka mafuta ndi kufalitsa mtandawo pamtunda, kuwukulitsa ndi kupanga kapangidwe ka uniform. Timayika pamtunda wa masentimita okwana madigiri 180 ndi kuphika kwa mphindi makumi atatu kapena makumi anai kapena mpaka wokonzeka.
Pambuyo pokonzekera karoti mkati mwa uvuni kwa mphindi khumi, timatulutsa, tisiye kuziziritsa kwathunthu ndikuzidula mu magawo atatu ofanana.
Tsopano samenya kirimu wowawasa ndi ufa wa shuga ndi vanila kuti ukhale wolemekezeka. Ngati kuli kotheka, ngati kirimu ndi chokoma kwambiri, onjezerani zonona zakuda, yesani ndikuyimira pafupi maminiti makumi awiri. Pambuyo pake, timasonkhanitsa keke. Timayika patebulo gawo limodzi la keke, tiziphimbe ndi zonunkhira bwino ndikuphimba ndi mdulidwe wachiwiri, womwe umasungidwa ndi kirimu yotsalira. Kuchokera pamwamba timayika keke yomaliza ndikuyiphimba ndi shuga glaze, yokonzedwa ndi kusakaniza shuga, vanila ndi madzi pang'ono.
Wokonzeka karoti keke ndi zonona zonunkhira wowawasa wathyoledwa ndi akanadulidwa walnuts ndi kusiya kuti zilowerere mu firiji kwa asanu kapena asanu maola kapena usiku.