Kodi mungasamalire bwanji njinga zam'madzi kunyumba?

Cyclamen amatanthauza zimnetsvetuschim zomera. Nthawi yake maluwa imakhala yophukira, yozizira komanso yamasika. Maluwa a Cyclamen akhoza kukhala ndi mitundu yosiyanasiyana: ndi ofiira, lilac, pinki, variegated. Masamba ali ndi mawonekedwe okongola mofanana ndi mtima. Ndiwotchuka kwambiri mmunda wamkati. Kwa omwe adayamba kugula, funsoli ndi lofunika kwambiri: momwe mungasamalire njinga zam'madzi kunyumba kwanu?

Kodi mungasamalire bwanji maluwa cyclamen?

Kusankha pamene kugula kuyenera kuchitidwa ndi chidwi chapadera. Ndi bwino kugula duwa mu October-November, pamene maluwa ake akuyamba. Ngati masambawo sanatsegulidwe kwathunthu, ndiye kuti mukhoza kusangalala kwambiri. Ndibwino kuti tiyang'ane mosamala masamba a chomera - ayenera kukhala a thanzi osati osaganizira. Tuber mu Persian cyclamen ayenera kukhala pamtunda ndikukhala ndi maonekedwe abwino.

Kodi ndimayang'anira bwanji cyclamen mutagula?

Pambuyo pa kugula, chomeracho chiyenera kuikidwa, monga m'masitolo sichikukula pansi, chimasungidwa mu peat mass kuti kayendetsedwe kayendedwe kawo.

Kubzala kudzakonzekera dothi lapadera lokhala ndi mchenga, tsamba ndi mitengo yachisanu, peat.

Kuchokera ku mizu kuchotsa nthaka yakale, kudula mizu yovunda, ndi kusamba wathanzi m'madzi. Pa Persian cyclamen, tuber imayikidwa pansi mpaka theka, ndipo theka lotsala liri ndi moss. Mphukira ya European cyclamen imakula kwambiri pansi.

Pambuyo pake, maluwawo amamwetsedwa ndi kudyetsedwa.

Kodi mungasamalire bwanji njoka yamoto mumphika?

Kuti mbeu yanu ikhale yolimba komanso yathanzi, izi ziyenera kuchitika:

1. Kutentha kwa mpweya . Duwa liyenera kusungidwa m'chipinda chozizira, kutentha komwe sikudutsa + 13-16ºС.
2. Malo a cyclamen . Malo omwe chomeracho chilipo ayenera kukhala bwino. Tikulimbikitsidwa kuika maluwa m'nyengo yozizira kumawindo a kumwera, ndi m'chilimwe - kummawa kapena kumadzulo. M'pofunika kuchotsa malo a mabatire ambiri, komanso kuteteza cyclamen ku dzuwa.
3. Kutentha kwa mpweya . Perekani chinyezi chofunika chomwe chingakuthandizeni kuima ndi miyala yowonongeka pansi pa mphika. Ndizosamveka kusungunula chomera ndi atomizer.
4. Kuthirira . Cyclamen ayenera kuthiriridwa kuchokera pansipa. Pochita izi, mphika wa mphindi khumi ndi zisanu ndi zitatu (10-15) umayikidwa mu thireyi ndi madzi otentha, omwe amatsanulidwa. Kuyikira mosiyana ndikumwa kwa madzi pamasamba kapena pansi pa maluwa tuber, chifukwa izi zingachititse kuti zivunda. M'chaka, pamene cyclamen akubwera kuti apume, madzi ake amachepetsedwa.
5. Kupaka pamwamba . Chomeracho chimamera panthawi ya maluwa - kuyambira autumn mpaka kumayambiriro kwa masika. Kudyetsa kumachitika milungu itatu iliyonse. Feteleza amagwiritsidwa ntchito mofanana kwa zomera zapakhomo. Kuyambira kuyambira April-May, maluwawo amatha kufota.
6. Kuchotsa masamba otsala ndi maluwa . Ndikofunika kutero kuchotsedwa kwathunthu kwa peduncle asanayambe maziko, kuchotsa kuvunda, komwe kungapangitse imfa ya cyclamen.
7. Kusindikiza , komwe kumachitika mu September. Ngati chomeracho sichinasinthidwe mumphika wawukulu, pamwamba pake ya gawo lapansi imasinthidwa. Poto ndi maluwa zilowerere m'madzi mpaka nthaka ikamanyowa. Ndiye madzi achotsedwa. Kuyambira mwezi wa September, ayamba kupanga chakudya chowonjezera.

Kumvetsetsa momwe mungasamalire bwino cyclamen, mungathe kulima chomera ichi, chomwe chidzakhala chokongola chenicheni cha nyumba yanu.