Ndikafika nyengo yoziziritsa, ndibwino kukhala ndi banja langa pa kapu ya tiyi. Koma nthawi zonse amamufunira zokoma. Kuchokera m'nkhani ino, tiphunzira momwe mungapangire bulu kunyumba.
Chinsinsi cha makoswe opangira
Zosakaniza:
- mkaka - 150ml;
- yisiti, yatsindikizidwa mwatsopano - 20 g;
- shuga - 110 g;
- ufa - 350 g;
- 73% mafuta olemera - 55 g;
- mazira - chidutswa chimodzi;
- mchere - uzitsine;
- nthaka sinamoni - 10 g;
- ginger wonyezimira - 1 tsp.
Kukonzekera
Kutenthetsa mkaka, kuchepetsa yisiti mmenemo, kuika pafupi 30 g ufa ndi pafupifupi 30 g shuga. Timachotsa siponji kutentha mpaka mawonekedwe a kapu. Timayesa ufa kuti ufawo ukhale wa airy, kutsanulira 30 g shuga, mchere, ginger wonyezimira, kuthira matela, kuthira batala ndi kuswa dzira. Timadula mtanda wokwanira, tiziphimbe kuti tipewe kuthamanga ndikuzisiya kwa ola limodzi. Tsopano ife timasunthira iyo ku tebulo ya ufa ndi kuyipukuta iyo. Mtengo wa pafupifupi 5 mm wakuda uyenera kutuluka. Fukani pamwamba pa shuga yotsalira ndi sinamoni. Sungani mpukutuwo ndi kudula mu magawo. Timawayika pa teyala yophika, asiyeni iwo ayimire pafupi mphindi 25, kenako uwaike mu uvuni. Mabulu okometsera adzaphika kwa mphindi 25 pa madigiri 180.
Zosakaniza zokhala ndi shuga
Zosakaniza:
- yisiti yowuma - 11 g;
- madzi - 1 galasi;
- 73% mafuta olemera - 90 g;
- ufa - 1 galasi;
- mazira - zidutswa zitatu;
- shuga - 180 g;
- shuga vanila - 10 g;
- mchere - uzitsine.
Kukonzekera
Timayamba ndi kukonza opary. Kuti muchite izi, sungani theka la madzi, tsitsani mmenemo pafupifupi 50 magalamu a shuga, yonjezerani yisiti yowuma ndikukankhira mpaka mutha. Sakanizani batala, muwatsanulire mu mbale yakuya, kuwonjezera shuga, vanillin ndi mchere. Tsopano sambani mazira. Mazira 2 amatumizidwa mu mtanda kwathunthu, ndipo potsirizira pake timasiyanitsa yolk kuchokera ku mapuloteni ndikuyika mapuloteni okha mu mtanda. Yolk tiyeni tichoke kuti tifike pamwamba. Tsopano ife timatsanulira ufa wofiira mu zidutswa ndikuyamba kupukuta pa mtanda. Timasiya kutentha. Pafupi maminiti 20 kenako idzayamba kuyandikira, ife timayigwedeza ndipo timayamba kupanga mabanga. Timayika mipira yaying'ono ndi kuiyala pa pepala lophika mafuta. Lolani kuyima kwa mphindi 20. Kenaka pamwamba ndi dzira ndi shuga. Pa madigiri 180, mabulu adzakhala okonzeka pafupifupi maminiti 25.
Zosungunuka zowonongeka pamtunda
Zosakaniza:
- ufa wa tirigu - 600 g;
- yoghurt yachilengedwe popanda shuga - 2 makapu;
- kuphika ufa chifukwa mtanda - 15 g;
- shuga;
- masamba mafuta - 2 tbsp. makuni;
- mchere - uzitsulo 1;
- shuga - 200 g;
- ufa wosakaniza.
Kukonzekera
Sakanizani ufa wosafa ndi shuga, kuphika ufa ndi mchere. Mosiyana kulumikiza yogurt ndi masamba mafuta. Tsopano tikuyika zonse mu mbale yakuya ndikuzisakaniza bwino ndi manja athu. Muyenera kupeza mtanda wofewa. Ikhoza ngakhale kumamatirana pang'ono ndi manja anu. Ndipo kupanga bongo mosavuta kupanga, mukhoza kugwiritsa ntchito manja anu ndi mafuta a masamba. Timathyola chidutswa cha mtanda ndikupatsani chojambula chilichonse. Gawani bulu pa pepala lophika mafuta, ndipo pa madigiri 200 adzakhala okonzeka mu mphindi 20. Timawatsuka ndi shuga wambiri.
Kodi kuphika buns pa kefir kunyumba?
Zosakaniza:
- ufa - makapu atatu;
- ufa wophika - supuni 1;
- 73% mafuta olemera - 180 g;
- shuga - 100 g;
- mchere - uzitsine;
- soda - kusuta;
- kefir - 1 galasi.
Kukonzekera
Sungani batala. Timayesa ufa pamodzi ndi soda, mchere ndi ufa wophika. Timaphatikizapo mafuta ofewa ndikusakaniza ndi mphanda. Ife timatsanulira mu kefir yowonjezera pang'ono ndikusakaniza bwino. Timapanga pafupifupi 12 buns kuchokera mu mtanda ndi kugawanika pa teyala yophika. Pamwamba akhoza kuthiridwa mafuta ndi shuga ndi kefalitsa ya pritrasit. Kuphika kwa mphindi pafupifupi 20 mu uvuni wotentha. Chilakolako chabwino!