Ndani mwa ife sakonda gooseberries? Tili otsimikiza kuti kuyambira pamene mudali mwana mumadziwa kukoma kwa mabulosi awa, chifukwa agogo athu aakazi ndi agogo awo amakula nthawi zambiri. Tsopano ife tikuganizira za kuti nkofunika kubzala baka ndi zipatso zokoma ndi zabwino .
Gooseberries "Kolobok" - ndemanga
Pali mitundu yambiri ya zipatsozi. Ndipo mmodzi wa iwo ndi mitundu yosiyanasiyana ya gooseberries ndi zovuta dzina "Kolobok". Ndiwotchuka chifukwa cha zipatso zake (kuchokera ku chitsamba n'zotheka kusonkhanitsa mpaka makilogalamu 10 mu nyengo imodzi), chisanu chotsutsa (chomwe sichinthu chofunikira kwambiri kwa okhala kumpoto ndi Siberia), kukana matenda ndi matenda, ndi chilala.
Kukoma kwa zipatso pamwambamwamba - ndizokoma ndi zosangalatsa kwambiri. Ali ndi mtundu wofiira wamdima ndi mawonekedwe ozungulira, chifukwa adalandira dzina lawo.
Chokhacho ndipo, mwa kulingalira kwathu, sizowonongeka kwambiri za mitundu yosiyanasiyana ndiyomwe imawombera. Pofuna kupewa izi, nthawi zambiri amafunika kudula.
Kufotokozera kwa jamu zosiyanasiyana "Kolobok" m'pofunika kuwonjezera kuti ukukula mofulumira, kusagonjetsedwa ndi powdery mildew, yomwe imangokhala malo olima wamaluwa, sachita mantha ndi matenda a anthracnose.
Tchire la gooseberries ndi sing'anga-kakulidwe, sing'anga-minofu, wandiweyani. Pali mphukira zambiri, zimakhala zochepa ndipo sizikhala ndi minga, zomwe ziri zofooka komanso zochepa. Mitengoyi ili ndi kukula kwabwino - mpaka magalamu 8 aliyense. Peel pa zipatso zimakhala zosalala, ndi zokuta sera.
Za ubwino wa jamu
Gooseberries ndi gwero lamtengo wapatali la shuga ndi mavitamini B ndi C. Yagoda nthaŵi zonse anali otchuka chifukwa cha malo omwe amamenyana ndi ozizira. Amagwiritsidwa ntchito ndi kupambana kwakukulu panthawi ya chimfine komanso pambuyo pozilanda.
Gooseberries amaphatikizapo bwino mkuwa, manganese ndi chitsulo, zomwe zimathandiza kwambiri kuchepetsa magazi m'thupi mwa ana ndi akulu.
Koma chuma chamtengo wapatali kwambiri ndi ma vitamini P kapena rutin, omwe amatsutsa mwazi wamkati, kumalimbitsa makoma a mitsempha ya magazi, nthawi zonse kumayambitsa magazi. Ndikofunika kwambiri kwa anthu omwe ali ndi matenda oopsa kwambiri kuti agwiritse ntchito tiyi pogwiritsa ntchito jamu ndi uchi. Kuti muchite izi, brew
Ngati nthawi zonse mumadya gooseberries, simungapezeke ndi vuto la kusokoneza thupi. Kuphatikiza apo, imayang'anira ntchito ya matumbo, imachepetsa njira ya gastritis - yopweteka komanso yovuta.
Berry ali ndi laxative komanso diuretic effect, amachepetsa kutupa, amathandiza kuchiza impso ndi chikhodzodzo.
Komabe, mabulosi ayenera kukhala osamala za matenda a shuga ndi zilonda zam'mimba. Izi sizikutanthauza kuti zimatsutsana kwathunthu. Ndikofunikira kuti kuchepetsa ntchito yake ndi manja awiri pa tsiku.