Turkey ndi mbalame yochepetseka yomwe ikuphika kuposa nkhuku, koma panthawi yomweyi, yosakoma komanso yothandiza, komanso khitchini ili ndi multivarker, ndiye kosavuta kuphika. Pali maphikidwe ambiri ophikira kuphika Turkey mu multivariate, ndipo timapereka ena mwa iwo.
Turkey mu mitsuko yambiri ndi mbatata
Turkey, yophikidwa ndi mbatata mu multivark, idzapatsani njira yopangidwa yokonzekera komanso yokongoletsa.
Zosakaniza:
- Turkey - 1-1,5 makilogalamu;
- mbatata - 1 makilogalamu;
- parsley zouma zouma;
- Bay masamba - 2 ma PC.;
- mchere, tsabola kuti alawe;
- madzi, msuzi.
Kukonzekera
Gawani Turkey kukhala magawo, kudula mbatata ndi kudula iwo mu cubes. Ikani mbali ya multivark ya Turkey, dulani mbatata izo ndi kuwaza ndi mchere, tsabola ndipo, ngati mukufuna, zonunkhira zomwe mumakonda. Onetsani masamba a Bay ndi mizu ya parsley.
Wiritsani madzi ndi nyama yophika ndi mbatata, kuti madzi asafike pamwamba pa mbatata. Ikani njira "Stew" ndikuphika kwa maola awiri, theka la ora musanakwane kuphika, sakanizani zonse bwinobwino.
Dziwani kuti ngati muwonjezera bowa kuzipangizozi, mudzakhala ndi zokometsera Turkey ndi bowa ndi mbatata mu multivariate.
Turkey ndi masamba mu multivark
Pamene tikukonzekera Turkey mu multivarquet ndi ndiwo zamasamba, timasankha zosakaniza zomwe mumakonda. Izi zikutanthauza kuti mutha kumwa masamba monga momwe mumafunira, ndipo ngati palibe nthawi kapena chilakolako choyeretsa ndi kuzidula, ndiye kuti timangotengera zosakaniza zamasamba.
Zosakaniza:
- Turkey - 1-1,5 makilogalamu;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- zukini - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - 2 ma PC.;
- mchere, tsabola kuti alawe;
- chomera;
- masamba.
Kukonzekera
Yonse turkey kusamba ndi kugawa mu magawo. Anyezi ndi kaloti amayeretsa. Anyezi adadula mphete zolowa, kaloti - osati ana ang'onoang'ono. Zukini (ngati sikofunikira kuyeretsa anyamata), ingodulirani mumagulu kapena cubes lalikulu. Kaloti ndi tsabola, inunso, dulani momwe mumakonda.
Kenaka tsanulirani pansi pa mbale multivarka masamba, ikani anyezi, kenaka magawo a Turkey, ndiyeno masamba mulimonse, koma pamwambapo amapangidwa kuchokera ku phwetekere. Kuika masamba ndi nyama, mchere ndi tsabola. Tsekani chivindikiro, sankhani pulogalamu ya "Kutseka" kapena "Msuzi" (malinga ndi chitsanzo cha multivark) ndikukonzekera Turkey ndi ndiwo zamasamba kwa ola limodzi. Pamene mutumikira, perekani masamba atsopano.
Pilaf kuchokera ku Turkey ku multivark
Zosakaniza:
- Turkey - 800 g;
- mpunga - 700 g;
- mafuta a masamba - 100 ml;
- mchere - 1 tbsp. supuni;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- adyo - 2 mitu;
- nyengo yokhala ndi pilaf - supuni 1.
Kukonzekera
Timagawaniza tchimake mu zidutswa, timadula karoti ndi udzu waukulu, kudula anyezi. Mwachangu nyama mpaka golide bulauni. Kenaka timatumiza anyezi ndi mwachangu mpaka okonzeka, kenako timayika kaloti, mchere, zokometsera, kutsanulira madzi otentha ndi mphodza kwa mphindi 20.
Zonsezi zimasamutsidwa ku multivark, timapanga mpunga wosambitsidwa komanso mogawidwa ndikugawanika molingana ndi kukula kwa mbale. Mu mpunga sungani nsalu zosaphika za adyo ndikutsanulira madzi otentha, kuti mukhale 1-2 cm kuposa mpunga. Timayika "Plov" kwa ola limodzi, ndipo musanayambe kusakaniza, sakanizani bwino.
Kutentha kuchokera ku Turkey ku multivark
Zosakaniza:
- mbatata - 500 g;
- Turkey - 800 g;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- tomato - zidutswa ziwiri;
- Tsabola wa Chibugariya - 1 pc.;
- mchere, tsabola;
- phwetekere - 2 tbsp. makuni;
- wowawasa zonona - 2-3 tbsp. makapu.
Kukonzekera
Gawani nyama mu zidutswa ndi kusamba. Dulani mbatata mu makina ndikuyika zina mwa multivark. Mchere, ikani nyama pamwamba, mchere, ndi tsabola. Kenaka yikani anyezi akanadulidwa, tomato, tsabola ndi phwetekere phala. Ndiye kenanso mbatata ndi mchere kachiwiri.
Ikani mawonekedwe "Ophika" ndi kuphika kwa maola awiri. Pamapeto pa kuphika, onjezerani kirimu wowawasa. Mutasintha, chokani chophika kwa theka la ora.