Okazinga mazira mu microwave - njira zofulumira kukonzekera kadzutsa kadzutsa

Mphindi iliyonse ikafunika, mazira ophika ophika mu microwave adzapulumutsa nthawi yamtengo wapatali ndipo amatha kuthetsa kumverera kwa njala. Ndipo buku lachikale, ndi mbale muzoyambirira zowonjezera ndi kuwonjezera zowonjezera zina zidzasangalatsa ndi makhalidwe abwino.

Kodi kuphika mazira otsekemera mu uvuni wa microwave?

Kudziwa maonekedwe a kuphika, mudzatha kulimbana ndi ntchitoyi popanda zodabwitsa zosayembekezereka, zoyenera komanso zokoma.

  1. Kuti mugwiritse ntchito lingaliroli mudzafunikira magalasi apadera a mavuniki a microwave, mapaipi, mbale za ceramic popanda zida zagolide ndi zopanda zitsulo. Mgomba wosagwiritsidwa ntchito wothandizira udzachita.
  2. Pofuna kupewa kupasuka kwa yolk shell, amathyoledwa kuchokera pamwamba ndi ndodo yokhala ndi mano ndipo pokhapokha chitseko chitatsekedwa ndipo chipangizo chokonzekera mbale chidayambika, kusinthidwa ku mphamvu yofunidwa.
  3. Malingana ndi chiwerengero cha mazira ndi mphamvu ya chogwiritsira ntchito, mazira mu uvuni wa microwave adzakonzekera kuyambira 1.5 mpaka 4 mphindi. Nthawi ndi nthawi muyenera kufufuza mlingo wokonzekera, kutsegula chitseko ndi kuyesa mbale organoleptically.

Okazinga mazira mu microweve mu mugugomo

Ngakhale kuti mulibe chidebe chapadera chophika mu uvuni wa microwave, musamadzikane nokha zosangalatsa zokondweretsa zokoma. Zakudya zingatheke kuphika mu kapu kapena galasi. Mazira akhoza kusweka mu chidebe ndipo amasiya mokwanira, kupalasa asanayambe kuphika mano kapena mano a yolk.

Zosakaniza:

Kukonzekera

  1. Sungunulani chidutswa cha batala mu mugaga, ndikuyika chidebe mu uvuni kwa masekondi khumi.
  2. Sakaniza dzira, kuwonjezera mchere, tsabola, soseji ndi masamba, sakanizani zonse ndi mphanda.
  3. Tumizani kapu yazomwe zili mu chipangizo chokonzekera mphamvu yapamwamba.
  4. Pambuyo pa mphindi 2-3, mazira mu chikho mu microwave adzakhala okonzeka.

Okazinga mazira mu microwave mu chidebe

Mazira okazinga mu microwave ndi njira yomwe ingapangidwe mu chidebe chapadera chokonzekera kuphika mbale iyi. Kwa zotsatira zabwino, opanga gadget amalimbikitsa kuwonjezera dzira lililonse supuni ya tiyipioni yamadzi. Madziwo akhoza kusinthidwa ndi zowonjezera monga mtundu wa tchizi ndi batala.

Zosakaniza:

Kukonzekera

  1. Mu chipinda chilichonse cha chidebe, dzira limodzi limathyoledwa.
  2. Onjezerani mchere, tsabola, kukopetseni dzira pang'ono pang'ono ndi mphanda.
  3. Valani chidutswa cha batala, kuwaza mbale ndi tchizi, kutumiza ku uvuni.
  4. Tsegulani chipangizochi kwa masekondi 50, kenaka perekani mbale kuti muime kwa masekondi khumi ndikupitiriza kuyendetsa masabata makumi awiri.
  5. Zophika zophika mu microwave zimatentha ndi masamba.

Mazira ophwanyika ndi tomato mu microwave

Kukonzekera kwa mazira mu microwave malingana ndi zotsatirazi zikupangitsa mbale kukhala yowutsa mudyo ndi kulemetsa kukoma kwake pulogalamu. Chinsinsi cha kupambana ndi Kuwonjezera kwa tomato, kuphatikiza kopambana komwe mazira okazinga akhala akuyenda bwino ndipo amagwiritsidwa ntchito kwambiri tsiku ndi tsiku kuphika.

Zosakaniza:

Kukonzekera

  1. Mazira agwedeze ndi foloko, mchere, tsabola.
  2. Onjezerani tsabola kapena tchizi toga pansi.
  3. Ikani tomato wa chitumbuwa kudula pakati.
  4. Tumizani chidebe ku uvuni wa microwave kwa mphindi zitatu.
  5. Mazira okometsetsa ophika ophika mu microwave amatumiziridwa ndi zitsamba zatsopano.

Okazinga mazira mu bun mu uvuni wa microwave

Kuyamba koyambirira kwa tsikuli kudzaphikidwa mazira otsekedwa mu bun ya chakudya cham'mawa mu microwave. Monga kudzaza mmalo mwa bowa, mukhoza kutenga ham, soseji, soseji kapena ngati muli ndi nkhuku yophika kapena yophika. Chakudya chokoma china chidzaonekera ngati pamwamba pa appetizer akuda ndi tchizi ta grated wothira masamba, ndipo timatumizidwa ku microwave kwa mphindi imodzi.

Zosakaniza:

Kukonzekera

  1. The buns kudula nsonga ndi kutenga crumb, kusiya makoma pafupifupi 1-1.5 masentimita wandiweyani.
  2. Lembani mkate kuchokera mkati ndi mayonesi kapena ketchup.
  3. Dulani bowa ndi tchizi, sakanizani, ikani voids m'mabotolo a mkate.
  4. Pamwamba pang'anizani dzira, mchere, tsabola, pirani yolk.
  5. Tumizani bulu losungunuka kuti muphike pamwamba kwa mphindi 4-5.

Okazinga mazira mu microwave

Mazira otsekemera mu uvuni wa microwave sali oipitsitsa kusiyana ndi wothandizira okonzeka mu poto. Kuwonjezera pamenepo, kudya koteroko kumatha kuthandiza anthu omwe amakakamizidwa kumamatira kudya ndikudya zakudya zokazinga. Kukoma kwachikale kwa mbale kungakhale kosiyana ndi kukonkha mazira ophwanyika ndi zitsamba zonunkhira zowonjezera za ku Italy kapena zokonza mbale zowonongeka masamba okoma.

Zosakaniza:

Kukonzekera

  1. Chipinda, mbale ya galasi kapena chidebe chapadera chimapaka mafuta.
  2. Dulani dzira mu chidebe, kuboola yolk ndi mankhwala otupa kuchokera pamwamba.
  3. Mchere wamchere, tsabola, watumizidwa ku chipangizochi.
  4. Mazira okazinga amawotchedwa mu uvuni wa microwave pamphamvu ya 600 W kwa mphindi ziwiri.

Mazira otsekemera "Sun mu Miyezi" mu Microwave

Kuphika chakudya cham'mawa "Okazinga mazira m'mitambo" mu microwave adzakondwera mawonekedwe okongola ndi okondwa ndi kukoma kokoma kwambiri. Zakudya zingapangidwe pa mbale yophika mafuta kapena papepala la mkate, pokhapokha ngati mukufuna ndi chidutswa cha ham kapena soseji. Kuchokera ku sangweji yochititsa chidwi imeneyi, palibe akulu kapena ana omwe amakana.

Zosakaniza:

Kukonzekera

  1. Apatseni mapuloteni ochokera ku yolks ndi whisk ndi mchere mpaka mvula yowonjezereka ndi nsonga zazikulu.
  2. Pamalo ophika ophika mumakhala mapuloteni ambiri ndi zithunzi ziwiri, mlingo, kupereka mawonekedwe ophwanyika.
  3. Pakatikati, timing'ono ting'onoting'ono timapangidwira ndipo timaphatikizidwa mu mtundu uliwonse.
  4. Yonse yolumikizidwa ndi mankhwala opangira mano ndipo chakudya chimatumizidwa kukaphika mu microwave kwa mphindi zingapo.

Mazira otsekemera ndi soseji mu uvuni wa microwave

Pambuyo pa yeseso ​​yoyamba, mazira opunduka ndi soseji mu ma microwave adzakhala okonda chakudya cham'mawa komanso chofulumira kwa banja lonse. Mungagwiritse ntchito ma soseji, kusuta nyama yankhumba, magawo a nyama, nsomba, bowa kapena masamba odulidwa. Munthu aliyense akhoza kusintha kusintha kwa mbaleyo kuti azikhala ndi kukoma kwake kapena kupezeka kwa chakudya.

Zosakaniza:

Kukonzekera

  1. Lembani soseji ndi ndiwo zamasamba, muyike mu mbale ya microwave.
  2. Ponyani nandolo, sungunulani mazira mu mbale, nyengo ndi mchere ndi tsabola, mutenge mabala
  3. Onjezerani zonona ku chotengera ndi kutumiza chidebe ku uvuni kwa mphindi 3.5-4.

Momwe mungapangire mazira opunduka mu ma microwave ndi mkaka?

Kuphika pazotsatira zotsatirazi, mazira ozizinga mu microwave kwa mphindi zisanu, kuphatikizapo nthawi yokonzekera zowonjezerako, adzakondwera ndi kukoma kokometsetsa mchere ndi pfungo lopweteka pakamwa. Zakudya zikhoza kukhala zopatsa thanzi komanso zokhutiritsa, kuwonjezera masoseji, nyama yankhumba kapena nyama yopangidwa.

Zosakaniza:

Kukonzekera

  1. Mu mawonekedwe a ophikira a microwave, sungunulani mafuta mwa kuyika chidebecho mu chipangizochi kwa masekondi khumi pamphamvu.
  2. Muziwaza mazira mkaka, kuwonjezera mchere ndi tsabola.
  3. Nyengo yotsalira ndi zitsamba ndi masamba odulidwa bwino, kutsanulira mafuta.
  4. Pakatha mphindi zitatu kuphika pa mphamvu yapamwamba, mazira ndi mkaka mu microwave adzakhala okonzeka.

Okazinga mazira ndi tchizi mu microwave

Chinthu chinanso cha kadzutsa chokoma ndi chopatsa thanzi ndi dzira lachangu lopangidwa ndi tizilombo toyambitsa matenda timaphika ndi kuwonjezera kwa tchizi kapena tchizi. Lembani mwatsatanetsatane mavitamini atsopano, ndipo ndiwo zamasamba zidzaonjezera mwatsopano ku mbale ndikudzaza ndi zakudya zina ndi mavitamini.

Zosakaniza:

Kukonzekera

  1. Mu uvuni wa microwave, suplorescences ya kabichi ndi tsabola wodulidwa amaikidwa, atapatsidwa ndi kirimu ndikutumizidwa ku uvuni kwa mphindi.
  2. Sakani mazira, onjezerani basil, mchere, tsabola ndi grated tchizi, pukuta zitsamba.
  3. Pakatha mphindi zitatu kuphika pa mphamvu yapamwamba, mazira okazinga ndi tchizi mu microwave adzakhala okonzeka.

Okazinga mazira mu tsabola mu uvuni wa microwave

Kuwonjezera pa phwando lirilonse lidzakhala mazira oyambirira omwe amawotchera mu uvuni wa microwave yophika mu tsabola wokoma ku Bulgaria. Ndikofunika kusankha ming'alu yayikulu, yoboola bwino, pang'onopang'ono kuwadula pakati ndi kuchotsa mbewu ndi tsinde, popanda kunyalanyaza umphumphu wa zamkati. Mkaka wapadera umapatsa mbaleyo kuwonjezera adyo ndi zitsamba zatsopano.

Zosakaniza:

Kukonzekera

  1. Pepper imadulidwa mu magawo awiri, kutsanulira mu mafuta pang'ono, pukutani adyo.
  2. Sakanizani pa tsabola iliyonse pa dzira, mchere mbale, tsabola.
  3. Ng'anjo ya phokoso, ikani zoyikidwa pa mbale ndikuzitumiza ku uvuni.
  4. Pambuyo pa 2.5-3 mphindi, mazira mu microwave adzakhala okonzeka.
  5. Lembani mbaleyo ndi zitsamba ndikutumikira.