Nyama ya nkhumba ndi bowa ndi chakudya chimene aliyense wodya nyama azidya. Kukonzekera chakudya chotero kudzakodometsa ndi kuphweka kwake ndi kukwanilitsa, makamaka ngati khitchini yanu ili ndi malo othandizira wamkulu wa aliyense wothandizira.
Nkhumba ndi bowa ndi mbatata mu multivark
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - 1 pc.;
- champhamvu - 500 g;
- nkhumba - 1,3 makilogalamu;
- adyo - 2 cloves;
- tomato wouma - 190 g;
- nyama msuzi - 330 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Tiyeni tiyambe kuphika ndi kukonzekera kwa zosakaniza. Mbatata imatsukidwa ndikudulidwa mu mphete zakuda, anyezi amathyoledwa mofanana. Nkhumba imatsukidwa ndi mafilimu ndipo imadulidwa mu cubes zazikulu. Mphepete yadula ndi mbale.
Multivarku ikuphatikizapo "kuphika" ndikubwezeretsanso mafuta mu mbale. Fry ndi moto wa nkhumba kwa mphindi 15-20, kenaka ikani bowa ndi anyezi ndikupitiriza kuphika kwa mphindi khumi. Kwa nyama yopweteketsa ndi bowa ndi anyezi, timayika tomato zouma, adyo amapyola muzofalitsa ndipo makamaka - mbatata. Lembani mbaleyo ndi msuzi wa nyama ndi nyengo kuchokera mu mtima. Nkhumba, mbatata ndi bowa ziyenera kuphikidwa mu multivarquet kwa mphindi makumi asanu ndi ziwiri mu "Kuphika" mawonekedwe, pamene mukuyambitsa mbale 2-3 nthawi pophika.
Nkhumba ndi bowa mu kirimu wowawasa msuzi mu multivark
Zosakaniza:
- batala - 1 tbsp. supuni;
- mafuta a azitona - 1 tbsp. supuni;
- nyama yankhumba - magawo awiri;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- Karoti;
- udzu winawake - tsinde 1;
- Msuzi wa Worcestershire - supuni 1;
- Bay leaf - 1 chidutswa;
- Thyme wouma - 2 tsp.
- mchere, tsabola - kulawa;
- ufa - 1/4 mwa chinthucho;
- nkhumba - 1 makilogalamu;
- vinyo wofiira - theka la zana;
- nkhuku msuzi - 2 tbsp. ;
- champhamvu - 500 g;
- kirimu wowawasa - chinthu chimodzi;
- maluwa atsopano.
Kukonzekera
Mu chikho cha multivarka timatentha mitundu yonse ya mafuta pogwiritsa ntchito "Kuphika". Nguruwe iduladula ndipo mwamsanga yokazinga mu mafuta mpaka wofiira. Pamene nyama yophika, tiyeni tizisamala zowonjezera zonse: mchere umadulidwe mu mbale, ndi masamba - cubes. Timayika zowonongeka kwa nyama, kusakaniza ndikuzisiya kwa mphindi zisanu ndi zisanu. Tsanulirani zomwe zili mu multivarka msuzi ndikuwonjezera tsamba la bay leaf, thyme, Worcestershire msuzi ndi mchere ndi tsabola. Sinthani chipangizo mu "Kutseka" mawonekedwe ndikusiya mbale kuti ikhale yovuta kwa mphindi 50. Tsopano zatsala kuti mudzaze nyama ndi ndiwo zamasamba ndi kirimu wowawasa msuzi, wopangidwa ndi kirimu wowawasa, ufa ndi akanadulidwa amadyera. Nyama mu kirimu wosawawasa msuzi ayenera kumizidwa kwa mphindi 10 pa "kutenthetsa", kenako mbaleyo ili wokonzeka kutumikira.
Nkhumba ndi bowa ndi zonona mu sitolo zambiri "Redmond"
Zosakaniza:
- Chilili Poblano - 5 ma PC.;
- masamba mafuta - 1 tbsp. supuni;
- nkhumba - 1,5 kg;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- bowa - 500 g;
- adyo - 3-4 cloves;
- chitowe - supuni 1;
- nkhuku msuzi -1 l;
- chimanga cham'chitini - 1 chinthu;
- kirimu - 150 ml.
Kukonzekera
Tsabola amathyoledwa ndikuwotchedwa pa gasi. Black khungu peel, ndi tsabola okha kudula m'matanthwe ambiri. Nyama ya nkhumba imadulidwanso muzitsamba ndi yokazinga mu mafuta a masamba pogwiritsa ntchito boma la "Frying". Nyama ikangotenga mtundu wa golidi, timayika mphete ya anyezi ndi bowa, mwachangu nthawi zonse pamodzi kwa mphindi 5-10. Tsopano ndikutembenuka kwa adyo, iyenera kupitilira mwa makina osindikizira ndikuwonjezeredwa kuzipangizo zonse. Dulani mbale ndi chitowe, mchere, tsabola ndi kuwonjezera chimanga. Lembani zomwe zili mu mbale ndi chisakanizo cha kirimu ndi msuzi. Tsekani chivindikirocho ndi chivindikiro ndikuyika mawonekedwe "Kutseka" pa ora limodzi. Pambuyo pa beep, mbaleyo idzakhala yokonzeka kutumikira.