Kubwera kuresitilanti, anthu ochepa okha amafuna kunyengedwa, koma nthawi zambiri, kotero zimatha. Pali zizoloŵezi zambiri zomwe zimapanga munthu kulongosola zambiri.
Malo osungirako zakudya amawoneka bwino, chiwerengero chawo chikukula. Ogulitsa akhala akuyambitsa njira zambiri zomwe zimagwiritsidwa ntchito m'malesitilanti kukakamiza makasitomala kuti asiye ndalama zambiri pamenepo. Zokwanira kukhala zidole! Ndikofunika kudziwa komwe zizoloŵezi ziyenera kuchitidwa kwa iwo. Chenjerani: sitidzanena za kugwiritsa ntchito mankhwala osokoneza bongo kapena kuchepetsa mowa, koma tcherani khutu zina.
1. Menyu si buku
Katswiri wodziwa malo odyera malo odyera akunena kuti menyu yayikulu, komwe kuli zakudya zosiyanasiyana, zimayambitsa kusokonezeka mwa kasitomala ndipo zimamupangitsa kukayika. Kawirikawiri, kasitomala amaganiza kuti sanasankhe konse, ndipo amasiya kusakhutira. O, ndi kangati zomwe zimachitika. Kuphatikiza apo, masamba ambiri mumasewerawa amachititsa kuti munthu asakayike kuphika zakudya zambiri moyenera komanso chokoma. Chizindikiro cha bungwe labwino ndi menyu pa pepala limodzi.
2. Zikumbutso za Achibale
Ngati mukuchita kafukufuku pakati pa anthu osiyana ndikupeza chakudya chawo chomwe amachikonda, mayankho omwe amapezeka kawirikawiri amakhala ngati awa: pies a agogo aakazi, a borsch amayi ndi zina zotero. Malo ambiri odyetserako zakudya amachititsa izi ndikuphatikizira m'masewera awo, mwachitsanzo, yophika kunyumba, casserole a agogo aakazi ndi zina zotero. Apa kuvomereza, kunatsogoleredwa ku izi?
3. Zakudya pa zokoma zonse
Ena samadya nyama, pamene ena, mosiyana, amakhala ngati burgers, pamene ena amakhala pa chakudya. Izi ndi zina zomwe anthu amakonda zimasungidwa mu mahoitesi ndi malesitilanti. Manusasi ambiri ali ndi zakudya zamasamba ndi zakudya. Kawirikawiri, nsombazo ndizoti palibe amene angachoke popanda kulamula chirichonse.
4. Nambala zokha komanso zina zambiri
Bwerani nthawi yotsatira kuresitilanti kapena cafe, onetsetsani kuti mumvetsetse tsatanetsatane - ngati dzina la ndalama likuwonetsedwa pa mtengo kapena chiwerengero chokha. Pano pali chinyengo: simukusowa kukumbutsanso munthuyo kuti adzagwiritsa ntchito ndalama. Ndi anthu ochepa omwe amaganiza za izo. Pachifukwa ichi, maphunziro adachitidwa omwe amasonyeza kuti anthu omwe adalandira masewera opanda chizindikiro cha dola amathera ndalama zambiri kuposa pamene alipo.
5. Kuwononga chikwama
Ndibwino kuti: Sankakhala ndi nthawi yopanga dongosolo, ndipo woperekera chakudya anali atabweretsa chakudya, akuchiyamika monga wovomerezeka. Chakudyacho n'chokwanira, koma chimakhala chokongola kwambiri, ndipo chinsinsi chachikulu ndi chakuti chimapatsa zakudya zomwe zimayambitsa njala.
6. Kuwoneka kokopa
Pogwiritsa ntchito mapepala, opatsa chakudya nthawi yomweyo amapatsa mbale zomwe ziyenera kugulitsidwa bwino. Izi zachitika m'njira zosiyanasiyana, mwachitsanzo, dzinali linalembedwa mosiyana, likulumikiza pansi, liyika muzithunzi kapena ngakhale kupereka chithunzi cha mbale. Zonsezi zimakopa chidwi ndipo zimayambitsa chikhumbo chokonzekera.
7. Kugwidwa ndi chinyengo
Kodi mwawona zinthu zambiri pa mbali yatsopano? Kenaka kupeza kosayembekezereka kwina - timbewu ta chewing ching, zomwe monga bonasi zimayikidwa mu malo ambiri mu akauntiyi, zili ndi cholinga chachikulu. Mankhwalawa amachititsa kuti munthu asamadye chakudya, kuti mlendo asavutike ndi kudya ndi kutupa. Chifukwa chake, kasitomala amasiya kukhutira, zomwe zikutanthauza kuti adzabwerera.
8. Kutulutsa mpweya kuti uwonjeze mtengo
Akatswiri a yunivesite ina ku America adakhazikitsa kuti ngati dzina labwino la mbale liwonjezeketsa chikondwerero chokondweretsa, ndiye kuti malonda adzawonjezeka ndi 27%. Dzifunseni nokha kuti mungakonde kuitanitsa "nsomba ndi tchizi" kapena "nsomba ndi tchizi chokoma". Chotsatira china chochititsa chidwi - anthu omwe amakumana ndi ziganizo zabwino m'ndandanda, nthawi zambiri amasiya maganizo abwino pa kukhazikitsidwa.
9. Kuti sizinali zosangalatsa, koma nkhaniyi inakula
M'malesitilanti ambiri, nyimbo zosasangalatsa zimakhala ngati maziko, zomwe sizimasokoneza kuyankhulana, koma zimapangitsa kuti zinthu zisangalatse. Zofufuza zasonyeza kuti anthu amadya nyimbo ku nyimbo kuposa popanda izo. Zopindulitsa kwambiri pankhaniyi ndizochikale, zomwe zimapereka ndalama zomaliza mu akauntiyo ndi 10%. Izi zikufotokozedwa ndi mfundo yakuti makasitomala awonjezeka kudzidalira ndi kudzimva kuti ndi olemera komanso olemekezeka.
10. Tebulo liyenera kukhala lopanda kanthu
Anthu ambiri adazindikira kuti oyang'anira amayesetsa kuchotsa mbale yopanda kanthu patebulo. Ndipo ichi si chizindikiro cha utumiki wabwino kwambiri. Zakudya zimachotsedwa kuti apereke makasitomala kuti amve kuti adalamula pang'ono, ndipo kukhala pa tebulo lopanda kanthu sizimasuka, zomwe zimapangitsanso zina. Chinthu chinanso, ngati munthu adawona kuti chiwerengero cha mbale zopanda kanthu pa tebulo chikukula, chikhale chizindikiro chosiya.
11. Khalani okongola kwambiri
Akatswiri mu bizinesi yamalonda akhala atapyoza chipangizo nthawi yaitali: anthu akutsogoleredwa ku chinthu choyambirira ndi "kuzizira." Izi zikuwonetsedwa ku maina akutsidya kwa nyanja omwe amagwiritsidwa ntchito pa mbale zambiri. Pano ife timatenga, mwachitsulo, timagwilitsila: anthu ochepa chabe amafunitsitsa kuwalangiza (chifukwa akhoza kukazinga kunyumba), koma zimakhala zovuta. Chitsanzo china ndi saladi "Caprese", yomwe imaphatikizapo tchizi, phwetekere, maolivi ndi zonunkhira. Zakudya zowonongeka, ndipo mtengo wa mbale wotere ndi wapamwamba.
12. Kukwera mtengo
Maziko ena amapita mwachinyengo chomwe chikugwirizana ndi kusasamala kwa anthu, pambuyo pa nthawi zambiri kasitomala amangoyang'ana pa mtengo, m'malo molemera. Mu menyu, mtengo wokwana 100 g wa mbale ukhoza kuwonetsedwa, koma mbali zing'onozing'onozi zimatumikiridwa pang'ono ndipo nthawi zambiri zimakhala 200 g, kapena zambiri. Chotsatira chake, ndalamazo mu chekezo zidzakhala zosachepera kawiri kuposa momwe zikuyembekezeredwa. Sizodabwitsa, sichoncho?
13. Kupeza oyembekezera
Zakhala zikutsimikiziridwa kuti kupambana kwa bungwe kumadalira pa ubwino wa utumiki, ndipo ngati woperekera zakudya akuchita bwino, mwamsanga amabweretsa menyu ndipo samachedwetsa dongosolo, kuchuluka kwa malingaliro kudzawonjezeka kwambiri. Komanso, ntchito yabwino imakopa makasitomala nthawi zonse.
14. Zakudya zomwe aliyense angakwanitse
Obwezera odziwika bwino amavumbula chinsinsi china, momwe mungathere ndi chithandizo cha menyu yoyenerera bwino kukakamiza kasitomala kupanga dongosolo. Kawirikawiri malo odyera amabweretsa ku menyu zakudya zamtengo wapatali monga msampha. Mlendoyo, akuyang'anitsitsa, amapeza malo omwe sangathe kugula, koma palinso zakudya zochepa zomwe zimapita ku dongosolo.
15. Kupanga chisangalalo chosapezeka
Kulowa mu cafe kapena malo odyera, mukhoza kuona kuti pa matebulo angapo pali chizindikiro "Olamulira." Izi, ndithudi, zingakhale zowona, koma nthawi zina zimagwiritsidwa ntchito popanga ndondomeko, kotero kuti alendo akuganiza kuti bungweli likufunidwa. Kawirikawiri tebulo imayikidwa pa matebulo aakulu, kotero kuti alibe banja kwa iwo, chifukwa adapangidwa kuti makampani akulu apeze ndalama zambiri.
16. Menyu yoyamba ndi yokongola
M'mabwato ambiri amasiku ano mukhoza kuona menyu oyambirira, kumene maina ndi mitengo sizimapezeka muzitsulo, chifukwa ndi zochepa kwambiri komanso zosasangalatsa. Kuwoneka kokongola kwambiri ndi menyu komwe mitengo imafalikira ponseponse pa tsamba, zithunzi ndi zinthu zina zokongoletsera zinawonjezeredwa. Mudzadabwa, koma palinso chinyengo apa. Izi zinapangidwa pofuna kuti zikhale zovuta kwambiri kuti wothandizira azidzipereka yekha pa mitengo ndi kuwayerekeza kuti asankhe chinachake chotchipa.
17. Kukongola Kwambiri
Pofuna kukopa makasitomala, muyenera kuyang'ana ndi chinachake, ndipo imodzi mwa mfundo zabwino ndikuwonetseratu kuti ndinu apadera. Tangoganizani: pafupi ndi awiri odyera ofanana, mmodzi yekha amaphika supu yowonongeka, ndi inanso - Chinsinsi choyambirira chachinsinsi, chomwe chadutsa mibadwomibadwo. Kodi mukufuna kuyesa chiyani?
18. Kupatula ngati simungathe kukumbukira?
Chinyengo chimenechi chinapangidwa ndi zida za ku France. Ndipo zimaphatikizapo kuti wowonjezera mwamsanga amalembetsa mayina a zakumwa ndipo pamapeto pake akunena za malo okwera mtengo mu bar. Ngati wothandizira sakuwamvetsa, nthawi zambiri amatchula dzina lomaliza, lomwe linatha kukumbukira. Apa pali chisudzulo chosadziwika.
19. Chinsinsi chokhala pansi pazitsulo zisanu ndi ziwiri
Chinyengo china cha mabungwe a achinyamata, omwe cholinga chawo chinali kubisa kukula kwenikweni kwa gawolo. Mmalo mowonetsera voliyumu ndi manambala, mawuwa amagwiritsidwa ntchito: gawo, laling'ono ndi lalikulu. Mukayerekezera mitengo, zikuwonekeratu kuti gawo lalikulu likuwoneka zopindulitsa, koma ngati mumaganizira zenizeni, zotsatira zake zidzakhala zosiyana kwambiri.
20. Wophunzira yekha
Kuti mugulitse mbale yomwe imakhala yovuta kwambiri, menyu pafupi nayo imadziwika "kuchokera kwa bwana," yomwe imangoyimilira pamaso pa mlendoyo. Nthawi zambiri odikira amakhala ndi udindo wapadera. Kuperekedwa kwa nyengo kapena chakudya cha tsiku kungagwiritsidwe ntchito.
21. Zina zenizeni za mbale
Malo odyera a malesitilanti amapereka mbale yapachiyambi, koma popanga dongosolo, ambiri amadziwa kuti ndi chakudya chomwe chingakhale chophikidwa kunyumba. Mwachitsanzo, mutha kutenga pasta wamba, yomwe ndi chakudya chokondedwa cha anthu ambiri. M'ndandanda wa malo odyetserako zokolola dzinali silipezeka. Padzakhala zolembedwa "pasta", "tagliatelle" ndi zina zotero. Mayina oterewa amawapangitsa kukhala osamvetsetseka kuti munthu ndi wokongola komanso woyambirira.
22. Kuganiza mopepuka
Pano inu mwakonzekera dongosolo, ndipo kuti choyamba chowoneka pa tebulo - analamula mowa. Izi zachitika chifukwa: zakumwa zimayambitsa chilakolako, ndipo izi zikhoza kuonjezera chiwerengero cha malamulo. Pa cholinga chomwechi, mkate umabweretsedwa mwamsanga.
23. Palibe chosankha
Ambiri amatha kugwiritsa ntchito lamulo "lotsekedwa", limene limagwiritsidwa ntchito m'mabotchi osakwera komanso malo odyera okwera mtengo. Wogula, ngakhale osasankha zakumwa, amamva funso: "Kodi ndinu wofiira kapena woyera?". Zimakhala zovuta kukana, ngakhale kuti panalibe chilakolako chokonzekera chinachake, choncho malo amodzi akuwonjezeredwa ku akaunti.
24. Nsomba zamadzi
M'malo odyera abwino, mndandanda uli ndi zophika za nsomba, ndipo ndi ochepa omwe amazimvetsa bwino. Ndizovuta kwambiri kuona dzina lenileni la nsomba zosiyana-nthawi zambiri mawu akuti "saumoni" amagwiritsidwa ntchito. Tsopano ambiri adzadabwa. Nsomba zotero, ngati nsomba, siziripo! Koma pali salmonids. Izi zikuphatikizapo nsomba ya trout, salmon pinki ndi salon ya coho. Chinyengo ndi chakuti kuphika ndigwiritsidwa ntchito popanda nsomba zotsika mtengo, ndipo kusiyana, mwatsoka, kumangotsimikiziridwa ndi akatswiri.
25. Kupititsa patsogolo kokometsera kokometsera
Ngati simunadziwe, ndiye kuti zonunkhira zimakhudza malingaliro aumunthu, ndipo izi zimagwiritsidwa ntchito ndi restaurateurs chifukwa cha kusokoneza. Dziwani kuti kununkhira kwa mphamvu ya vanila kapena sinamoni kuti mugwire chakudya, koma kununkhira kwa nyama yankhumba m'mawa kumawonjezera malamulo a chakudya cham'mawa. Zomwe munganene, ngati anthu ambiri, akumva fungo la khofi, amangodzigulira okha chikho, ngakhale kuti sichinakonzedwe.