Zomwe mungadyetse tomato mutatha kuika mu wowonjezera kutentha - njira zabwino kwambiri za feteleza

Anthu osamalira dacha ali ndi vuto: momwe angadyetse tomato atatha kutuluka mu wowonjezera kutentha. Chikhalidwe chimenechi chimafuna kuti nthaka ikhale yowonjezera komanso ikukhudzidwa ndi kuyambitsa feteleza. Kutenga mwana kumathandiza kwambiri pa zokolola ndi chitukuko cha zomera, zidzathandiza kusonkhanitsa zipatso zambiri zowonjezera ndi zokoma.

Kudyetsa bwino tomato mu wowonjezera kutentha

Pa gawo lililonse la chitukuko, tomato amafunikira zakudya zovuta kwambiri - potaziyamu, nayitrogeni, phosphorous. Popanda zakudya zokwanira, amakula bwino, amasiya kukula, zipatso za zipatso zimasowa, ndipo kucha kwachepa. Choncho ndikofunika kuphunzira momwe mungadyetse tomato mu wowonjezera kutentha mutabzala kuti muwapatse zakudya zoyenera. Mukamayambitsa feteleza, nkofunika kuti muzitsatira mwamphamvu. Kuwonjezera-kukhutira ndi organic kumayambitsa chisokonezo cha mdima wobiriwira ndi masamba osauka obirira, ndi mchere wochulukirapo wothirira madzi, ndipo pamapeto pake mbewuyo imaphedwa.

Kudza malamulo:

1. Musanagwiritse ntchito zidazo, chikhalidwe chiyenera kuthiriridwa kuti zokonzekera zisamenyane ndi mizu.
2. Pambuyo poyambitsa feteleza, chitsamba chimakanizidwa ndi utuchi wouma . Iwo amatsanulira pasadakhale kwa tsiku 200 magalamu a urea, kuchepetsedwa mu chidebe chonse cha madzi. Mulch imaletsa kutuluka kwa madzi, imatsitsa kukula kwa namsongole, imateteza mizu ku hypothermia.

Kodi kudyetsa tomato mutabzala mu wowonjezera kutentha?

Chinthu chachikulu choti mukhale ndi lingaliro ndi momwe mungadyetse tomato mutabzala mu wowonjezera kutentha, chifukwa gawo loyamba la mapangidwe apanga ndi lofunika kwambiri - panthawi ino, mizu ndi mphukira zimakhala pafupi ndi chitsamba. Mu gawo tomato amafuna nayitrogeni-munali mankhwala, kupereka mphukira wamphamvu phokoso kukula. Kodi kudyetsa tomato mutabzala mu wowonjezera kutentha:

1. Konzani zakudya zowonjezera: 1 lita imodzi ya Mullein, theka chikho cha phulusa, 1.5 tbsp. l wa superphosphate pa 10 malita a madzi. Mlingo wa chakudya ndi theka la lita imodzi pansi pa chitsamba.
2. Ndibwino kugwiritsa ntchito makina ovuta - 1 tsp nitrofoski pa 10 malita a madzi. Munda umodzi wamaluwa umakwanira 1 lita imodzi yothetsera.
3. Chotsatira chachikulu chimaperekedwa ndi "Green tea": 5 kg wa udzu (mtundu uliwonse wamsongole, udzu wouma), chidebe 1 cha Mullein , 1 galasi la phulusa kwa madzi okwanira 50 malita. Zomwe zimapangidwira zimatsekedwa mu mbiya, kuikidwa dzuwa, kugwedezeka tsiku ndi tsiku. Pakatha masabata angapo, feteleza adzakhala okonzeka, malire ake ndi 2 malita pansi pa chitsamba chisanafike.

Kodi kudyetsa tomato pamaso maluwa mu wowonjezera kutentha?

Pambuyo popereka chakudya choyamba, chiwiri chidzafunika kuti chikhale chobiriwira komanso mizu yolimba. Kodi bwino kudyetsa tomato mu wowonjezera kutentha mutabzala pamaso maluwa:

1. Mankhwala omveka bwino kwa tomato atatha kuika zamoyo: 1/3 zidebe za manyowa owuma amadzipatulira ndi madzi, kuteteza kwa sabata. Chofufumitsacho chimafalikira - 1 lita imodzi ya mbuzi yomwe imapezedwa ku chidebe chonse cha madzi. Muyeso wa zakudya ndi 1 lita imodzi ya chitsamba cha phwetekere, osati kugwa pa masamba.
2. Kwa chakudya chachiwiri, akulimbikitsidwa kutenga 1 tsp ya potassium sulphate yomwe imadulidwa mu malita 10 a madzi. Kugwiritsa ntchito malire - 5 malita pa 1 m ² .

Kodi kudyetsa maluwa tomato mu wowonjezera kutentha?

Pa nthawi ya maluwa mu Julayi, kufunikira kwa zakudya zam'thupi zimasiyana ndi tomato - potaziyamu ndi phosphorus zimathandiza kwa iwo, ndipo nayitrogeni imachepetsedwa. Mavitamini amakonda mavitamini ambiri. Kodi kudyetsa tomato kwa losunga mazira mu wowonjezera kutentha:

1. Pakati pa maluwa, madzi okwanira 10 amalumikizidwa ndi 1 tbsp. L potaziyamu sulfate, 0,5 malita a nkhuku manyowa, 0,5 malita a mullein. Norm - lita imodzi pansi pa chitsamba.
2. Pamene kukongoletsa ovary, makeup wa tomato amapangidwa ndi phulusa kulowetsedwa (2 malita) ndi boric asidi (10 g). Manyowa amadzipiritsika mu 10 malita a madzi ndipo amasiya maola 24, ndikugwiritsa ntchito 1 lita imodzi yothetsera pansi pa chitsamba.
3. Kuwongolera mazira ovomerezeka kumathandizidwanso ndi kubwezeretsa mafuta ndi mankhwala a boric acid - 1 g pa madzi okwanira 1 litre. Mamwetsani chitsamba ndifupipafupi masabata asanu.
4. Kudyetsa chakudya kumapeto kwa fruiting ndipo kumakhudza kwambiri kukoma kwa ndiwo zamasamba ndi nthawi ya kusasitsa: 2 tbsp. l superphosphate ndi 1 tbsp. L of madzi sodium humate, kuchepetsedwa mu 10 malita a madzi. Awonetseni zomwe zimapangidwira pang'onopang'ono kuchokera pa chiwerengero cha 5 malita pa 1 m².

Kodi angadyetse bwanji tomato mu wowonjezera kutentha, ngati akukula bwino?

Muyenera kukhala ndi lingaliro lomwe mungadyetse tomato mutabzala mu wowonjezera kutentha, musamapereke chisamaliro kokha ku mizu, koma masamba ndi phesi. Panthawiyi, muyenera kupanga zojambula ziwiri pa gawo la mbeu. Kudiridwa kwa mbali yobiriwira ndi kukhazikitsa feteleza pansi pa muzu ziyenera kusinthidwa panthawiyi. Momwe mungadyetse phwetekere mbande mu wowonjezera kutentha mutabzala kuti muthe kukula:

• Pamene mbande zikukula mosavuta mutangofika pansi ndikuoneka ngati mthunzi wotsekemera, m'pofunika kuthirira nthaka ndi urea, 5 g pa 10 malita a madzi. Zopangidwe zingapangidwe ndi pansi pa tsinde la galasi pamapepala.

Kodi ndi kangati kudyetsa tomato mu wowonjezera kutentha?

Pa funso loti nthawi zambiri amadyetsa tomato mu wowonjezera kutentha pambuyo pofika, alimi ogwira ntchito yamagalimoto amapereka yankho lapadera - masiku khumi ndi atatu (pafupifupi 2-3 pa mwezi). Chomera feteleza choyamba chimatha masabata angapo pambuyo pa mbande zachinyamata zimabzalidwa mu gawo lapansi. Ndiye mopambanitsa kudya ndi kupopera mbewu mankhwalawa pamaso pa ovary ayenera kusinthana ndi chiwerengero cha 2-3 pa mwezi. Zipatso zikatuluka, feteleza zimayambira pokha pansi pa chitsamba.

Ndi bwino kudyetsa tomato mu wowonjezera kutentha?

Maphikidwe, kuposa momwe zingatheke kuwonjezera tomato mu wowonjezera kutentha pambuyo kutsika, anapereka. Iwo alipo ngati makonzedwe okonzedwa okonzedwa bwino, komanso mankhwala ochiritsira. Kulima feteleza kumaperekanso zotsatira zabwino pa zokolola zochuluka. Zomera zotere sizikhala zovulaza zikadyedwa. Maphikidwe omwe amapeza chifukwa cha zaka zambiri zaulimi wamaluwa, zimathandiza kuti mbande zikule mofulumira, kubereka zipatso bwino ndikupulumutsa chikhalidwe kuchokera ku zinthu zoipa.

Kodi kudyetsa tomato ndi yisiti mu wowonjezera kutentha?

Posankha njira yabwino yodyetsera tomato mutatha kutentha, ndi bwino kumvetsera yisiti yamba. Ndalama zomwe amapeza zimakhudzidwa kwambiri pakati pa alimi, amatha kuthandiza ndi kulimbikitsa kukula kwa chikhalidwe, maluwa ndi fruiting. Sungani chitsamba mu nyengoyi nthawi 4 ndi kupuma kwa masiku khumi, kuyambira pa siteji ya zokongoletsera za achinyamata. Kupaka phwetekere ndi yisiti mu wowonjezera kutentha ndizofala kwambiri:

• 10 gr yisiti;
• 10 malita a madzi;
• 2-3 tbsp. l shuga.

Zosakanizazo zimasakanizidwa ndipo zimaloledwa kukakhala padzuwa kwa maola 2-3. Asanalowe m'nthaka, zofufumitsa zofufuzidwa ziyenera kuchepetsedwa ndi madzi kuphatikizapo 1:10. Ikani madzi tomato pansi pa tsinde. Tincture idzawapangitsa kukhala olimba, olimba ndi opinga matenda osiyanasiyana. Pogwiritsira ntchito yisiti kusakaniza, ndibwino kuti uwazapo phulusa lina pakati pa mizere.

Kupaka pamwamba kwa tomato mu wowonjezera kutentha ndi ammonia

Mankhwala ammonia mowa amakhala ndi nayitrogeni. Zimayenera kuti zomera zikhale zobiriwira, pokhapokha ngati pali vuto la nthaka - kutentha, kusungunuka kwa masamba, kuchepetsa kukula, ndi zowonongeka. Pakwanila mbande zimapatsa 20 ml ya ammonia pa ndowa ya madzi. Kuwongolera kumayambira gawo la magawo 4 a mapepala, pogwiritsira ntchito kamodzi kamodzi pa sabata. Pofuna kudya mizu ya munthu wamkulu, 10 ml ya ammonia imaphatikizidwa ku chidebe chonse cha madzi. Gululi linamwetsa mabedi kawiri pa sabata pa siteji ya kukula kwa chitsamba chisanathamangitse ovary (zokwanira 3-4 nthawi).

Top dressing tomato mu wowotcha wowonjezera kutentha

Zovala zosamveka zapamwamba za phwetekere mu kutentha kwapadera kwa nettle zimadzaza tomato ndi zambiri zothandiza microelements ndi mavitamini. Kuti muchite izi, udzu wachinyontho umadulidwa bwino, wodzazidwa ndi madzi mu 1: 3. Mtsuko umasiyidwa kuti uime kwa sabata. Ngati pali fungo la fetid mu chotengera, mukhoza kuyika phulusa. Pamene yankho limasiya kutupa, ndilokonzeka. Kenaka amamwetsa tomato, amadzipukutidwa ndi madzi 1: 9.

Pangani zokhazokha pansi pazuwo kamodzi pa sabata, mungathe kuzigwiritsa ntchito nthawi yonse - palibe zotsatira zotsutsana pa chikhalidwecho popanda njira yothetsera vuto, koma zimabweretsa phindu limodzi ndikuthandizira nthaka. Ngati madziwo akupukutidwa ndi madzi 1:20, ndiye kuti akhoza kupopedwa ndi masamba. Chithandizo chidzateteza monga bowa ndi nsabwe za m'masamba, zimathandiza kuti chipatso chifulumire mofulumira kwambiri - chidzakhala chachikulu komanso chokhalitsa.

Kupaka pamwamba kwa tomato ndi mkate mu wowonjezera kutentha

Pali maphikidwe okondweretsa, kuposa kudyetsa tomato mu wowonjezera kutentha, mankhwala ochiritsira amaperekedwa kuti azigwiritsa ntchito mkate wakuda wa izi. Lili ndi yisiti, yomwe imadzaza dziko lapansi ndi carbon dioxide ndi chitsulo, zomwe ziri zofunika kwa tomato. Pogwiritsira ntchito kusakaniza ndi mkate, zomera zimayamba kukula mofulumira. Kukonzekera kwa chiyambi:

• Kuchokera pa mkate wodulidwako mumapanga makilogalamu 2.5, ndipo mudatsanulira 5 malita a madzi. Ayenera kutenthedwa ndi madzi ofunda mpaka kumtunda kwa chala. Kusakaniza kukupanikizidwa ndi kuponderezedwa ndipo kwachoka kwa sabata. Pambuyo poyeretsedwa ndi malita atatu a madzi, gwiritsani ntchito kuika pansi pa tsinde la mbewu.

Nyamayi ya seramu mu wowonjezera kutentha

Pali njira ina yophweka kusiyana ndi kudyetsa tomato mutatha kutentha. Pakati pa ovala zipatso alimi amagwiritsa ntchito makina ochokera ku whey, mkaka wamakono kapena kefir. Amakondanso kucha masamba ndipo amawathandiza kuti akhale akuluakulu. Top kuvala tomato ndi kefir mu wowonjezera kutentha:

• 1 lita imodzi ya kefir kapena whey;
• 10 malita a madzi;
• 15-20 madontho a ayodini.

Ngati mumathira phwetekere ndi wolankhula kamodzi pa sabata, mugwiritse ntchito malita awiri a osakaniza pa nthawi imodzi, ndiye kuti zokolola zingasonkhanitsidwe kale kwambiri. Zomwe zimapangidwanso zingagwiritsidwe ntchito monga foliar - zimapulidwa pa gawo la mbeu pa mmawa kapena madzulo. Njirayi ikuchitika pokhapokha ngati palibe dzuwa lowala. Mazira a mchere amachititsa kuti mapangidwe a ovary apangidwe, ndipo ayodini imakhala ngati prophylaxis yodwala matenda a fungal.

Kodi kudyetsa tomato mu wowonjezera kutentha ndi phulusa?

Phulusa la nkhuni limathandiza tomato kukhala olimba ku matenda oumitsidwa. Ikhoza kuwonjezeredwa ku dzenje, lokhala ndi gawo lochepa la nthaka, pa siteji ya kuika mbande pansi. Komanso, kuvala pamwamba pa phwetekere ndi matabwa phulusa mu wowonjezera kutentha zopangidwa ndi polycarbonate kapena chophimba china chikuchitidwa. Izi zimafuna decoction kudya. Kukonzekera 300 magalamu a phulusa kutsanulira madzi otentha, wiritsani kwa ola limodzi. Izi zimapangitsa kuti mchere ukhale wolemera kwambiri mu mchere. Zotsatira zake zimapulidwa ndi 10 malita a madzi. Kusakaniza (chifukwa chasavuta, 50 g sopo amawonjezeredwa), masamba a phwetekere amamwetsedwa.

Chinsinsi cha mbola feteleza: 50 g wa phulusa imayambira mu 2.5 malita a madzi otentha. Kusakaniza kumaloledwa kuima kwa maola asanu. Kenaka amasefedwa, amadzimadzidwanso ndi madzi otentha pafupifupi 1: 3. Zowonjezerazo zimatsanuliridwa pansi pa mizu mu kuchuluka kwa lita imodzi pa chitsamba. Pofuna kupititsa patsogolo phulusa komanso kupewa matenda osiyanasiyana atatha kutulutsa, madontho asanu a ayodini angathe kuwonjezeredwa.

Kodi mungadyetse bwanji tomato mu wowonjezera kutentha superphosphate?

Kufunsa funsoli, momwe zimakhalira kudyetsa tomato titatha kugwiritsira ntchito wowonjezera kutentha, sizothandiza kuchoka ndi agrochemistry. Chida chothandiza kwambiri chakhala chikuonedwa kuti superphosphate . Zimakulitsa kukoma kwa zipatso, zimadyetsa mizu, zatsimikiziranso zokhazokha ndi zokolola zowonjezera kutentha. Pamwamba kumanga phwetekere mukamabzala mu wowonjezera kutentha nthawi yomweyo - ikani 10-15 g wa mankhwala mu dzenje. M'tsogolomu superphosphate imasintha ndi feteleza ena.

Kugwiritsa ntchito njira ya foliar osakaniza - 2 tbsp. L kukonzekera kutsanulira lita imodzi ya madzi otentha. Bululo limaloledwa kuima kwa maola 12, mpaka fetereza imatha. Pambuyo pa njirayi, 10 malita a madzi amatsitsidwanso kachiwiri ndipo tomato amadiridwa madzulo. Superphosphate yokonza sprinkles ndi masamba, ndi mazira, ndi zipatso. Katundu woterewu ndi woyenera pa maluwa. Chifukwa chosoŵa phosphorous chomera chomera bluish, masamba osakhwima, nthawi zina amapeza mafunde a mkuwa, chigawo chakumunsi chimakhala lilac.