Chakudya cha Chijojiya chakhokhbili kuchokera kwa nkhuku ndi chophweka kwambiri komanso chokonzekera mwamsanga, koma kukoma kwake ndi kwaumulungu komanso kuli koyenera tebulo lililonse. Zabwino kwambiri Kuwonjezera pa chahokhbili ndi mpunga, koma mbatata yophika kapena kagawo kakang'ono ka mkate wa pita ndi masamba atsopano ndibwino.
Zakudya zokongola kwambiri za mbale zimatengedwa ngati mukuziphika pamoto, koma popeza sikuti aliyense ali ndi mwayi wotero, tidzakuuzani momwe zimakhalira zokoma kuziyika pa chitofu m'mphepete kapena kugwiritsa ntchito multivark pa cholinga ichi.
Momwe mungapangire chahokhbili kuchokera kwa nkhuku mu Chijojiya mu multivarque - chophimba choyamba
Zosakaniza:
- nkhuku nyama - 1,7 kg;
- mano a adyo - masentimita 4-5;
- tomato watsopano - 455 g;
- mababu a anyezi - 395 g;
- Tsabola wokoma ku Bulgaria - 195 g;
- nyemba ya tsabola yotentha - 0,5-1 ma PC.;
- vinyo wofiira - 110 ml;
- batala - 30 g;
- hops-suneli - 10-15 g;
- basil (zitsamba) - 30 g;
- cilantro (masamba) - 70 g;
- mchere wokhala ndi miyala iodizedwe ndi tsabola wakuda wakuda - kulawa.
Kukonzekera
Chahokhbili ikhoza kuphikidwa kuchokera ku zikhoto ndi ntchafu za nkhuku, koma ndibwino kuti mutenge nyama yonse ya nkhuku ndikuidula. Musaiwale kuti mutsuke mbalameyi ndi kuuma bwino. Tsopano ife timasankha ntchito "Fry" kapena "Kuphika" pawonetsedwe kwa chipangizochi ndi kuyika zowonongeka za mbalamezo mu multicastry, zitatha chidutswa cha batala mmbuyomu.
Pambuyo pake, mbalamezi zikakhala kumbali zonsezi zimakhala zokongola kwambiri, timayika anyezi osakaniza mu chidebe ndipo timathamanga pamodzi ndi nkhuku mpaka phokoso. Tsopano yikani mitsuko ya okometsetsa kale, yosungunuka ndi yokomedwa bwino Chibulgaria ndi tsabola yotentha, ndipo pafupi maminiti atatu, onjezerani tomato watsopano. Chotsatiracho ndibwino kwambiri kuchotsa zikopa. Kuti tichite izi, timathira zipatso kwa mphindi zingapo mumadzi otentha, kenako tidzitsuka ndi madzi a ayezi. Kudodometsa mankhwala kumathandiza kuti mwapang'onopang'ono khungu likhale losiyana ndi zamkati.
Pamwamba pa phwetekere, onetsetsani mano oponderezedwa ndi adyo ndi cilantro, onjezerani hops-suneli, mchere ndi tsabola, kutsanulira vinyo wofiira ndikumasulira chipangizo kuti mupitirize kuphika chakhokhbili kuchokera ku nkhuku molingana ndi chombo cha Georgian mu "Kutseka" kwa ola limodzi ndi theka.
Kuphika chakhokhbili kuchokera kwa nkhuku molondola - Chinsinsi chophweka pa chitofu
Zosakaniza:
- nkhuku nyama - 1,7 kg;
- mano a adyo - ma PC 5;
- tomato - 760 g;
- mababu a anyezi - 460 g;
- nyemba ya tsabola yotentha - 0,5-1 ma PC.;
- Vinyo woyera - 110 ml;
- masamba mafuta popanda kukoma - 45 ml;
- batala - 30 g;
- hops-suneli - 10-15 g;
- Msuzi wa Tkemali - 30 g;
- coriander (zitsamba) - 95 g;
- mchere wa paprika;
- tarragon ndi timbewu (zitsamba);
- mchere wokhala ndi miyala iodizedwe ndi tsabola wakuda wakuda.
Kukonzekera
Pankhaniyi, tidzakonzekera chahokhbili pa chitofu m'khola kapena pulogalamu yapamwamba yomwe ili ndizitali. Nkhuku yophika imakonzedwa bwino komanso yokazinga mu masamba popanda mafuta odzola, kenako imathira vinyo woyera ndi kuyeza zomwe zili mkati mwa mphindi khumi ndi zisanu. Panthawi imodzimodziyo, pamene mbalame ikuwotcha ndi kumwa vinyo, timatsuka zikopa ndikudula tomato bwino, kuziika m'khola ndikudya nyama kwa mphindi khumi.
Pakati pa frying poto mu kirimu batala timadula mphete yokhala pakati. Timafalitsa anyezi wa nkhuku ndi tomato, nyengo ndi mapepala a suneli, paprika, kuwonjezera tsabola wotsekemera, mchere ndi tsabola wakuda, kuphimba chidebecho ndi chivindikiro ndikusiya kutentha pang'ono kwa mphindi makumi awiri kapena makumi atatu. Pamapeto pake, timayika zitsamba ndi mano a adyo, kuwonjezera tkemali, kuyendetsa bwino ndikuchotsa kutentha. Mphindi khumi ndi zisanu kenako, a chahohby adzaumirira ndi kukhala okonzeka kuti adye.