Olima munda omwe akufuna kuphunzira kukula kwa persimmon ayenera kukonzekera mwamsanga kuti m'madera mwathu kukolola kwakukulu sikuyenera kuwerengera. Kukula persimmon si ntchito yophweka, koma ngati mutapambana, zipatso zomwe zimaonedwa kuti ndi zathanzi zidzakondweretsa ndi madzi ake, zokoma zamkati komanso zamagetsi ndi mavitamini.
Persimmon - kubzala ndi kusamalira poyera
Musanalembe piritsi kapena mwachitsulo pamalo otseguka, muyenera kukonzekera bwino nthaka. M'munda wamunda, ndibwino kuti chomera ichi chikhale chomera. Kutsika kumaphatikizidwa mu maenje, ndipo feteleza anawonjezeredwa kwa iwo, kukula kwakukulu kuposa mizu, kuya kuya kwa masentimita 10 mpaka 18 (malingana ndi kumasuka kwa dothi). Dziko lapansi lozungulira mtengo siliponderezedwa, pamene likucheperachepera, limafuna kutsirira kwambiri. Dothi la mphutsi limafunikira chimodzimodzi ndi mitundu ina ya zipatso za zipatso. Kwa mbande zisanu ndi zitatu zazimayi, mwamuna mmodzi ayenera kubzalidwa.
Njira zothandizira ndizofunika motere:
- kukumba ndi kumasula mu autumn ndi masika;
- kuthirira 1-2 pa mwezi (kumadalira zaka za mbande ndi chilengedwe);
- kukulitsa (kutentha) kwa mitengo m'nyengo yozizira;
- kupukuta kwa mitengo ikuluikulu pachaka;
- chovala;
- Kuyika zothandizira za nthambi (ngati kuli kofunikira).
Momwe mungabzalitsire persimmon m'munda?
Afunseni momwe mungamere pesimmon, yambani ndi malo abwino odzala. Okhudzidwa ndi chikhalidwe ichi ndi malo omwe atsekedwa ndi mphepo, kufika kwa dzuwa, osabzalidwa ndi zomera zosiyanasiyana. Persimmon sakonda madera otentha, omwe madzi amatha kukhalapo, amakhazikika bwino pa dothi la loamy ndi mchenga, kumalo kumene nthaka zimakhala pafupi ndi nthaka (osati masentimita 80). Kukula kwa persimmon kumafaniziridwa ndi kukula kwa pichesi, posankha mbali ya kumwera, kubzala pafupi ndi khoma la chipinda chotentha.
Persimmon - zomwe zimakula m'munda
Kuti mudziwe momwe mungamere pesimmon m'munda, dziwani nokha ndi malamulo oyenera a teknoloji yaulimi komanso nyengo yofunikira. Persimmon, pokhala mbewu yosazizira, poyerekeza ndi anthu ake otentha, akhoza kupirira kutentha kwa -20-23 ° C. Chikhalidwe ichi chimakonda nthaka yothira, koma madzi akuyenera kupewa. Nthawi ndi nthawi, muyenera kudyetsa mtengo ndi feteleza mchere, komanso bwino fruiting, chomera ndi kupanga kudulira nthawi zonse, kupanga korona. Makhalidwe apadera ndi khama la persimmon silikufuna.
Kodi kukula ndi persimmon mu wakunja kwatawuni dera - kudyetsa?
Pamene tikukula ma persimmons pamalo otseguka m'dera lakumidzi, tiyenera kukonzekera njira yayitali. Chinthu chofunikira ndi kusankha mitundu yomwe ili ndi makhalidwe osakanizidwa ndi chisanu, pokhala ndi mbande, zimakhala zofunikira kwambiri kuti zibzalidwe pansi, poyikira kummwera. Musanayambe kumera, perekani kumayambiriro kasupe m'nthaka, cholinga chodzala feteleza: humus kapena mchere (nayitrogeni mpaka 50 g, phosphorus mpaka 90 g ndi potaziyamu 50 g). Pofuna chitukuko ndi fruiting mtengo ukusowa feteleza, umapangidwa pachaka, kuyambira zaka zisanu.
Kusamalira persimmons m'munda
Chisamaliro sichinthu chovuta, koma chimafunikira nthawi zonse ndipamwamba. Njira zofunika kwambiri zowonjezera chikhalidwe chabwino cha munda wamaluwa ndi izi:
- madzi okwanira, omwe sangawatsogolere kuzing'onong'ono kwa nthaka ndi chinyezi ndi kuvunda kwa mizu;
- Kudyetsa nthawi ndi organic ndi mchere;
- kusunga mitengo m'nyengo yozizira;
- kudulira mitengo kuti zithandize kupanga korona;
- Inoculations omwe amalimbikitsa njira ya fruiting.
Olima amaluso amalimbikitsa kuti agule mbande za mitundu yosiyanasiyana ya korolek , yomwe sivuta kukula, kubzala, koma chipatso chake chimapsa chimodzi choyamba, palibe nyenyezi, astringent kukoma, ndi zazikulu ndi zokoma. Zipatso za persimmon zili ndi ayodini, yomwe pang'onopang'ono imadziwika mwa iwo, kotero yonjezerani iodide ya potaziyamu ku zolemba za ma foliar.
Kulima ma persimmons m'nyumba
Kukula mmera wa persimmon kunyumba kungakhale pfupa, mtengo udzapereka zokolola zoyamba pambuyo pa zaka 3-4. Kuyankha funso: momwe tingamalire piritsi panyumba, tidzakambirana magawo akulu a kubzala ndi kuyamwitsa:
- Kusankha mbewu, kusuntha, kukonzekera kubzala;
- kukwera, kuthirira, malo ogona kuti apange microclimate yofunikira;
- Kupatsa, monga kukula;
- kudulira, mutatha kufika mamita a hafu ndi theka, ndikupanga korona m'litali ndi m'lifupi.
Pa nyengo ya chilimwe, ngati n'kotheka, chotsani mtengo pamsewu, kapena kuwonetsetsa khonde, kupereka kutentha, kuwala komanso kusowa kwazithunzi. Samalani madzi okwanira nthawi zonse, koma pa nkhaniyi, musapitirire kutero, tsamba losavuta silikonda kwambiri chinyezi, nthawi zonse imatulutsa korona. Powasamalira bwino kumayambiriro kwa chilimwe, mbeuyo idzaphuka, kenaka apange zovala zapamwamba. M'nyengo yozizira, kutentha m'chipinda kumene mtengo wa persimmon ulipo ukhale mkati mwa 10 ° С.
Momwe mungabzalitsire persimmon kunyumba?
Odziwa bwino wamaluwa, akuyankhula za momwe angapangire bwino chomera, akulangizidwa kuti abzalidwe kuti achotse mafupa ku zipatso zosiyana, zidutswa zingapo, aziwasamba ndikugwiritsira ntchito njira yothetsera madzi ya manganese. 1-2 miyezi isanayambe kubzala, ikani zokolola mu gauze, ziviikidwa m'madzi ndikuziika mufiriji (njirayi - stratification, idzafulumizitsa kumera).
Mu chidebe ndi nthaka, imbani mbewu 1-2 masentimita, ndipo muyike pafupi ndi zipangizo zotentha, persimmon amakonda mpweya wabwino wa mpweya. M'nthaka kusakaniza malo a sod, humus, makala odulidwa, mchenga, fupa la fupa, ikani madzi osanjikiza pansi pa mphika. Chidebe chodzala mbewu chimadzazidwa ndi galasi kapena chodziwika bwino cellophane, chomwe chiyenera kukwezedwa kuti chikhale ndi mpweya wabwino. Pambuyo pa kuonekera kwazing'ono zowonongeka - malo obisala adzakhala osasangalatsa. Chomera chikukula mofulumira, mbande ziyenera kuikidwa m'miphika kapena zida zazikulu.
Momwe mungamere pesimmon mu mphika - kuthirira
Podziwa momwe mungamere pirsimoni panyumba mumphika, kumbukirani kuti chomeracho chimachokera kuzitentha ndipo chimafunikira nthawi zonse, koma madzi okwanira. Pothirirapo, nthaka yabwino ndi phesi zimamera, kufalitsa mpweya wa utuchi pamwamba pa nthaka, kugwiritsa ntchito tiyi mowa kapena zakuda kuchokera ku khofi, zimathandiza kusunga chinyezi. Madzi okwanira, ayenera kukhala ofatsa, otentha.
Persimmon, kukula mu chipinda chosungira, sikutanthauza vuto lalikulu, kusamalira nthawi zonse, kukhazikitsa malamulo oyenera, kudzakulolani kuti mupeze mtengo wobala zipatso, pamene wokongola kwambiri kunja. Kupanga thupi kumatenda kumapitirira zaka zisanu ndi zisanu ndi zisanu ndi ziwiri, kuti apititse patsogolo ndondomekoyi, katemera nyemba zomwe zafika pa msinkhu umodzi, mtengo udzayamba kubala chipatso 1-2 zaka zapitazo.
Mmene mungamere phosphate kuchokera pfupa pakhomo
Sizinali zachilendo kuti anthu akule "zoweta zobiriwira" mumzinda wa nyumba. Kulankhula za momwe mungamere phosphosi mumphika, tikukulangizani kuti muzisamalira mtundu wa mbeu za kubzala komanso za zakudya zothandiza. Kukula nyumba za persimmon, monga chomera chilichonse (chinanazi, mandimu, nthochi), khala woleza mtima ndikuphunzira za zizolowezi zina. Kuti mupeze kukula kwa mbewu, mukhoza kuziika mu biostimulator (kapena kuchepetsedwa kwa madzi aloe), kuikidwa mu thumba la cellophane kwa miyezi 1-2, ndikuyiika mu firiji.
Kukula mtengo wathanzi ndi wathanzi kumawoneka mwa kulowa mu nthaka yolemba bwino kuchokera ku mchere ndi zosakaniza, kuphatikiza mitundu ina yowonjezera. Ndondomekoyi iyenera kubwerezedwa pakatha miyezi iwiri kapena itatu, pa kukula kwa mbeu. Persimmon safuna nthaka yowonjezera bwino, choncho ndi bwino kupatsa feteleza kusiyana ndi "kudyetsa" iwo, makamaka organic.
Kusamalira ma persimmons kunyumba
Chikhalidwe chabwino kwambiri chokhala ndi zinyumba zokhala ndi pakhomo chimakhala chilengedwe cha kutentha kwa mkati komwe kumafuna kutentha, m'nyengo yozizira komanso m'chilimwe, komanso kusungirako mpweya wa humidified. Mavuto omwe amabwera ndi kulima ma persimmons kunyumba kuchokera ku mwala, pang'ono, taganizirani zofala kwambiri:
- Kukula kosauka, kusowa kwa mphukira zatsopano - chifukwa chosoŵa zakudya. Dyetsani ndi kuziika m'chaka.
- Kutaya masamba - ngati izi zikuchitika m'chilimwe, chifukwa chake chimakhala kutaya kutentha kapena kukonza, ngati kugwa, ndiye kuti njirayi ndi yachibadwa.
- Kuphulika kwa masamba, kuchepa kwa madzi m'nthaka, kufa kwapang'onopang'ono kwa mbewu - kuika mwamsanga mwachangu n'kofunika, kuyeretsa mizu ku mizu yovunda, kukonzanso madzi mumphika, kuonetsetsa kuti madzi akumwa kwambiri.
Kodi nyama yotchedwa persimmon idzala zipatso?
Ku funso la okonda zachilendo: kodi n'zotheka kukula pirsimoni panyumba, yankho liribwino nthawi zonse, zomera zimakhala zikudziwika kuti ndizinyama komanso sizibala zipatso. Fruiting ya ziphuphu zikukula kunyumba zimadalira mtundu wa mbewu ndi zosiyanasiyana. Chofunika kwambiri ndi njira yolima. Nthawi yoyamba mtengo ukhoza kufalikira mu malo a malo zaka 3-4, ndiye fruiting yake imabweranso. Kuti muchite izi, muyenera kupanga uzitsulo, pamtunda wa masentimita 30-50 kuchokera pansi, mutasiya awiri kapena atatu mphukira zakumtunda, mutatha kufika 20-40 masentimita, kukanikiza kumabwereza, kupanga korona wa mtengo.