Pamene vwende si lokoma kwambiri, usakhumudwe. Ikhoza kugulitsidwa kuti igwiritsidwe ntchito mtsogolo. Momwe mungakonzekere vwende mu madzi m'nyengo yozizira popanda kuperewera, tidzanena pansipa. Zosungiramo zimatuluka zosakhwima kwambiri, zokoma ndi zonunkhira.
Chinsinsi cha vwende mu madzi m'nyengo yozizira
Zosakaniza:
- vwende yakucha - 1,3 makilogalamu;
- citric acid - pinch;
- vanillin - pinch;
- shuga - 300 g.
Kukonzekera
Ndi vwende ife timadula khungu, ndipo thupi limadulidwa mu cubes ndi kuyikidwa mu mtsuko. Thirani pamwamba ndi madzi otentha ndikupita kwa mphindi 10. Kuchokera mu botolo, chotsani madzi, kuwonjezera shuga ndi shuga ya vanila. Timapatsa chithupsa. Kenaka timapeza vwende yodzaza ndi madzi, tiyeni tiime kwa mphindi 10, tiikeni, tiyeni tiikiranso ndi kudzaza. Tsopano mitsuko imakulungidwa ndipo imatumizidwa kukasungirako.
Sakani ndi mandimu m'nyengo yozizira
Zosakaniza:
- vwende - 5 makilogalamu;
- mandimu a kukula kwapakati - 2 ma PC.;
- shuga - 800 g.
Kukonzekera
Mavwende ndi abwino kwa ine, kudula mu magawo ndikuyeretsa pakati. Lemu ndiyenso ndi wanga ndikudulidwa mu magawo. Mabanki amatetezedwa mwa njira iliyonse yabwino. Mitengo ya vwende ndi mandimu imafalikira pa zitini, kuthira madzi otentha ndikuzisiya kwa mphindi zisanu. Kenaka thirani madzi mu phula ndi kuwonjezera shuga. Kulimbikitsa, musiyeni madziwo wiritsani. Lembani madzi ndi vwende. Timayipeza, tiyike pamutu, tikulunge ndikuilola kuti ikhale yozizira m'mafomu awa.
Mavwende onunkhira mu madzi m'nyengo yozizira
Zosakaniza:
- vwende - 2 kg;
- shuga - 500 g;
- viniga - 50ml;
- kumwa madzi - 1.5 malita.
Kukonzekera
Timatsuka pelede vwende kuchokera pa peel, kudula thupi kukhala magawo. Pansi pa banki iliyonse timayika ma clove angapo. Zambiri za zonunkhirazi zikulamuliridwa mosiyana. Ngati wina sakumukonda, mungathe kuchita popanda izo. Choncho, ikani vwende. Kenaka tsitsani madzi otentha, okonzeka ku shuga ndi madzi, kutsanulira mu viniga ndiyeno phokoso.
Tsabola mu madzi a shuga m'nyengo yozizira
Zosakaniza:
- vwende - 1 makilogalamu;
- madzi akumwa - galasi imodzi;
- mchere wa sinamoni ndi ginger - pinchi 2;
- shuga - 170 g;
- viniga - 30 ml.
Kukonzekera
Ndimasamba vwende langa, kuchokera ku mbewu ndi peel. Thupi linadulidwa muzidutswa tating'ono ting'ono. Tsopano ife timapanga madzi: mu madzi ife timasungunuka shuga ndi kuwalola iyo yiritsani. Mavwende okonzeka omwe timawaika mu mabanki, timadzaza ndi madzi otentha. Mphindi 10 tsatirani, ndiye madzi asakanizane, aikeni zonunkhira. Lembani madzi ndi zonunkhira vwende, onjezerani vinyo wosasa ndiyeno mutenge. Mitsuko ikani pansi, kuphimba ndi kusiya kuzizira. Sungani izi momveka bwino mu kuzizira. Zomwe zimapindulitsa kwa onse!