Kwa onse amene amakhulupirira kuti ketchup ikhoza kukhala yowonjezera kudya kwa spaghetti, timayesetsa kupereka maphikidwe oyambirira a zukini ndi ketchup yachilimwe m'nyengo yozizira.
Zukini mu ketchup chili - Chinsinsi chozizira
Kusungidwa kudzakhala kophweka mosavuta komanso mofulumira ngati mutagwiritsa ntchito ketchup pangongole yosavuta. Zotsatira zake sizidzakhala zovuta kuposa ngati mukuphika zukini mu madzi a phwetekere .
Zosakaniza:
- zukini - 680 g;
- Lavra youma - masamba awiri;
- parsley - nthambi 4;
- nandolo ya tsabola - ma PC 6;
- adyo - mano atatu;
- ketchup chili - 260 ml;
- mchere - 25 g;
- viniga - 230ml;
- shuga - 155 g;
- madzi - 1.6 malita.
Kukonzekera
Musanatseke zukini ndi ketchup chili, ikani mitsuko yoyamba kutsukidwa pa chosawilitsa ndi zids. Pamene chidebecho chiri chosawilitsidwa, miyala yotsukidwayo imadulidwa mu zidutswa zofunidwa ndi kukula kwake, osati yaikulu kwambiri. Pambuyo pokonza ndiwo zamasamba, gwiritsani ntchito marinade, zomwe muyenera kuphatikizapo zisanu zosakaniza pamodzi. Siyani marinade kuti mufike kwa chithupsa pa chimbudzi chakutentha, ndi kufalitsa zitini, amadyera, tsabola, zowononga zips ndi zidutswa za courgettes pawokha. Lembani zitini ndi marinade otentha ndikuphimba ndi zivundi zopanda kanthu. Zukini zam'chitini ndi chilli mutatha kupukutira ziyenera kutayika mu mawonekedwe osasunthika musanazisunge.
Marinated zukini ndi ketchup chili
Pofuna kukonzekera billet mukhoza kugwiritsa ntchito zukini-zowonjezera, komanso kusakaniza ndi dzungu zina komanso nkhaka.
Zosakaniza:
- zukini - 800 g;
- shuga - 290 g;
- mchere - 75 g;
- viniga - 115ml;
- Masamba a horseradish - ma PC 6;
- adyo - mano 6;
- ketchup - 210ml;
- madzi - 1.7 malita.
Kukonzekera
Sambani mabanki bwinobwino ndi soda, ndipo tsitsani zitsulo m'madzi otentha. Marrows amagawanika m'magulu mumtali wamentimita ali pansi pa mitsuko pamodzi ndi masamba a radish-horse ndi mano opunduka a adyo. Panthawi imodzimodziyo mugwirizanitse chitofu cha marinade ndi mchere, shuga, viniga, madzi ndi ketchup. Ma marinade atayamba kuwira, perekani kuti muwiritse kwa mphindi zingapo, ndipo mwamsanga mudzaze ndi zomwe zili mu zitini.
Zukini zimayambitsidwa ndi ketchup chilonda popanda kuperewera, mwamsanga zinakulungidwa ndipo zinasiyidwa mpaka kuzizira.
Courgettes ku Korea ndi ketchup chili
Zosakaniza:
- zukini - 2.9 makilogalamu;
- ketchup - 290 g;
- ketchup wamba - 290 g;
- mchere - 25 g;
- chisakanizo cha zonunkhira ku kaloti za Korea - 5 g;
- mafuta a masamba - 195 ml;
- shuga - 180 g;
- adyo - 55 g.
Kukonzekera
Mbewu zimadulidwa muzing'onozing'ono. Mu zakudya zowonongeka, sakanizani zosakaniza zina zonse kuchokera mndandanda kupatula adyo. Ikani zukini mu msuzi ndi kuphika kwa theka la ora. Pamapeto pake, ikani adyo kudzera mu makina opangira ntchito. Sambani mitsuko yosungirako, kugawaniza zowonongeka mwa iwo ndi kuwatumiza kuti ayambe kuyendetsa.
Kodi kusunga zukini ndi nkhuku ketchup?
Zosakaniza:
- zukini - 640 g;
- ketchup - 75 g;
- madzi 640 ml;
- cloves - masamba atatu;
- adyo - mano 7;
- mchere - 25 g;
- maambulera a katsabola - ma PC 6;
- shuga - 65 g;
- viniga - 135 g;
- Tsabola wokoma - nandolo 5.
Kukonzekera
Zikini magawo wandiweyani magawo ndikukhala mu mitsuko yoyera ndi maambulera a katsabola, adyo, cloves ndi peppercorns. Konzani ma marinade ophweka kuchokera ku ketchup, madzi, mchere, shuga ndi viniga. Pambuyo piritsani marinade, tsanulirani zomwe zili muzitini ndikuziphimba musanatumize kuti zidzera. Zosakaniza zopanda banga zimachoka mpaka zitakhazikika.