Pulogalamu ya bowa yonyezimira ikhoza kukhalabe m'nyengo yozizira, ngati mutayikamo mitsuko yopanda madzi, ndiye kuti chotukuka chomwe chimakonda kwambiri chingakhale pafupi nthawi iliyonse, makamaka chifukwa sichitenga nthawi yochuluka yophika.
Mushroom Pate - Chinsinsi
Zosakaniza:
- maluwa - 300 g;
- anyezi - 1 pc.;
- lenti - 75 g;
- mafuta a mandni - 15 ml;
- msuzi wa soya - 30ml;
- mprika - 1/2 tsp;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi amatsukidwa ndi opukutidwa bwino. Mu frying poto, kutentha mtedza mafuta ndi mwachangu anyezi mpaka poyera. Nkhokwe zimadulidwanso bwino ndipo zimaphatikizidwanso ku anyezi omveka kale. Fryanani anyezi ndi bowa kwa mphindi 10, ndikuyambitsa nthawi zina. Pambuyo pake, timayika zotsulo (zisanayambe kuphika) ku zomwe zili mu poto, kutsanulira mu 50 ml ya madzi, kuwonjezera mchere, msuzi wa soya pang'ono, tsabola wakuda ndi paprika. Timapukuta zomwe zili mu frying pan ndi blender kukhala pogueous pate, ndiyeno kubweretsa osakaniza kwa chithupsa. Pate yophika imafalikira pamwamba pa zitini zopanda kanthu ndipo imatsekedwa mwamsanga.
Mushroom pate wokoma ndi yozizira m'nyengo yozizira
Zosakaniza:
- boizoni bowa - 200 g;
- uchi wamatsenga - 200 g;
- anyezi - ma PC 2;
- kaloti - 1 chidutswa;
- madzi a mandimu - 1 tbsp. supuni;
- parsley - gulu limodzi;
- mchere, tsabola - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Mu frying poto, lotentha mafuta masamba ndi mwachangu pa izo wosweka anyezi ndi kaloti kwa mphindi 3-4. Kwa ndiwo zamasamba ife timaphatikiza peeled ndi finely akanadulidwa bowa, mchere, tsabola, ndi kuphika mpaka chinyezicho chichoke ku bowa chimasanduka. Pamene bowa lakhala lofewa, chotsani poto yamoto kuchokera kumoto ndikukantha chisakanizo ndi blender kukhala pate yofanana. Sdabrivaem bowa wothira mafuta, mchere, tsabola ndi madzi a mandimu, ndiyeno perekani pate pa mitsuko yoyera ndi yowuma, kuphimba ndi zivindi ndi kuthira mu madzi osamba.
Kodi kuphika zokometsera bowa pate?
Zosakaniza:
- bowa wouma shiitake - 60 g;
- champhamvu - 500 g;
- mafuta - 1/4 a zaka;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- Gwiritsirani pansi - 1 1/2 tsp.
- nthaka chitowe - 1/2 tsp;
- pistachios - 1 chinthu;
- mafuta a azitona - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- parsley amadyera.
Kukonzekera
Madzi otentha shiitake amadziviika m'madzi otentha kwa mphindi 30, kenako kenako amawawaza ndi mchere. Mu frying pan, sungunulani batala ndi mwachangu anyezi pa izo mpaka izo ziwonekere. Onjezani adyo, bowa wodulidwa, curry ndi chitowe. Mukangomwa madzi kuchokera ku bowa, sungani mchere wa mphindi 6, kenaka muzimenya ndi mtedza pamodzi ndi mtedza. Nyengo ya pate ndi mchere, tsabola, kusakaniza maolivi ndi parsley yokometsetsa, kenaka muike pamitsuko yoyera, muzitha kuyamwa.
Mushroom pate kuchokera ku bowa ndi mabokosi
Zosakaniza:
- champhamvu - 500 g;
- makandulo - 250 g;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- thyme - nthambi ziwiri;
- vinyo woyera wouma - 3 tbsp. makapu.
Kukonzekera
Mabokosiwa amadula ndi kuwaika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 30-35. Pakali pano, mu poto yophika, mutenthe mafuta a maolivi ndikuwotchera anyezi odulidwapo kwa mphindi zisanu. Onjetsani adyo akanadulidwa ndi anyezi, kuika akanadulidwa bowa ndi mwachangu chirichonse mpaka chinyezi chinyezi kuchokera mu bowa chimasanduka kwathunthu. Kenaka mudzaze bowa ndi vinyo wouma wouma ndipo muzitha kusanduka.
Makandulo ophika amatsukidwa ndikuphwanyika ndi blender. Onjezerani bowa ku chestnut crumb ndi kusakanikirana mpaka mutayika bwino. Onetsetsani mwachindunji m'mabanki, ndiyeno pewani.