Kukhutiritsa thupi lanu ndi mchere wofunikira kumathandiza phwetekere yokhala ndi phwetekere m'nyengo yozizira, yomwe, mosiyana ndi zosungira zina, ndi yabwino kwa oyamba kumene.
Kalulu wosavuta phwetekere kuchokera ku phwetekere watsopano m'nyengo yozizira
Zikuwoneka kuti amayi ambiri omwe sadziwa zambiri kuti kumalongeza ndi ntchito yovuta kwambiri, yomwe imakhala ndi luso lapadera lophikira. Komabe, tikukuuzani za zophweka Chinsinsi wodzipereka mmene kutseka phwetekere zokoma m'nyengo yozizira.
Zosakaniza:
- parsley - gulu limodzi;
- Tsabola wa Chibugariya - 300 g;
- Bay masamba, nandolo ya tsabola wakuda, mchere - kulawa;
- kaloti - 300 g;
- tomato - 5 makilogalamu.
Kukonzekera
Manyowa a tomato amadulidwa mu magawo akuluakulu, atachotsa tsinde, ndi kupanga mbatata yosakaniza pogwiritsa ntchito blender. Gruel imayenera kutumizidwa ku poto (nthawi zonse yowonongeka kuti isawononge mchere wambiri pamene mukuphika) ndi kuika pamoto wosachepera. Pophika, kaloti ndi nthaka ndi yaing'ono grater, tsabola kudula pakati theka mphete, ndi kuwaza parsley finely. Malinga ndi zophweka zopangidwa phwetekere Chinsinsi m'nyengo yozizira, kaloti ndi tsabola amawonjezeredwa pambuyo theka la ola lotentha phwetekere osakaniza. Mchere, onjezerani tsabola wakuda ndikuphwanyika muzidutswa tating'ono ting'onoting'ono. Pambuyo pa izi, wiritsani phwetekere pa mphindi imodzi ya ora, tsanulirani mitsuko yosawilitsidwa bwino.
Nthanga yamphwete yosavuta yozizira
Sizinthu zonse zomwe zimakonda kusungira phwetekere ndi maso a phwetekere, popeza sizikupera kwathunthu ndi blender kapena mipeni ya chopukusira nyama. Koma chophweka ichi chophika phwetekere kupyolera nyama chopukusira m'nyengo yozizira chidzakupatsani inu chilengedwe ndi chokoma kwambiri chakumwa phwetekere, chomwe chimagwiritsidwa ntchito palimodzi pokonzekera maphunziro osiyanasiyana achiwiri, komanso ngati kumwa mowa.
Zosakaniza:
- tomato - 1.4 makilogalamu;
- mchere - kulawa.
Kukonzekera
Sambani tomato, dulani iwo theka, ndikudula malo onse osweka ndi ovunda, komanso zimayambira. Sungani masamba mu chopukusira nyama chamagetsi kapena magetsi. Kenaka pukutani gruel kupyolera mu sieve poyamba ndi lalikulu, ndiyeno ndi ang'onoang'ono pores mpaka kwathunthu yunifolomu kusinthasintha ndi analandira.
Thirani madzi mumtsuko wosungunuka, valani moto ndi kuyembekezera otentha. Ikani maminiti 8-10, nthawi zonse ndikuyambitsa, mpaka chithovu chichoke pamwamba. Muzitsanulira madzi otentha pa mitsuko yowilitsidwa mowirikiza, pukutani ndi kuwamasula mpaka atakhazikika, ataphimbidwa ndi chivundikiro.
Ndi phwetekere yokhala ndi phwetekere m'nyengo yozizira yopanda kuperewera
Kawirikawiri kumalongeza, mbale zoyenera zimafunika. Koma mu phwetekere losavuta la phwetekere, mumakhala bwino popanda kuphika ndi kutseka zitini m'madzi otentha, kuti zilolere ngakhale amayi amasiye kuti azidzipangira nthawi yochuluka ya iwo okha ndi banja lawo.
Zosakaniza:
- madzi - malita 4;
- Bay masamba - ma PC 2. banki ya lita imodzi;
- tomato ndi kirimu - 4,2 makilogalamu;
- viniga 9% - 1 galasi;
- mchere - 4 tbsp. makuni;
- tsabola wakuda - kulawa;
- shuga - 1 galasi.
Kukonzekera
Sambani tomato ndi kuziyala pazitini. Thirani madzi otentha ndikusiya kuti muime kwa mphindi 10. Kenaka yambani madzi ndi kutsanulira tomato kachiwiri ndi madzi otentha otentha kwa pafupifupi kotala la ora.
M'madzi, tsitsani shuga, mchere ndi malo pamoto wolimba. Mukatha kuwira, onjezerani vinyo wosasa ndi kuchotsa marinade mu mbale. Sakanizani madzi kuchokera ku zitini ndi tomato, tulukani masamba omwewo ndi tsabola wakuda mwa iwo ndikutsanulira marinade. Sungani mitsuko, yang'anani mozondoka pang'onopang'ono ndi kuwaphimba ndi nsalu yotentha musanayambe kuzizira.