Kuthamanga kwa Emerald ku jamu - maphikidwe odabwitsa kwambiri kwa zokoma zokoma billet

Kuthamanga kwa Emerald ku jamu ndi njira yabwino kwambiri yosangalatsa komanso yokongola kwambiri. Mabulosiwa amaphatikizana ndi zigawo monga mtedza, kiwi, malalanje, ndi ma classic version, pomwe jamu ndi shuga zimagwiritsidwa ntchito, chakudya chimakhala chokoma.

Kodi mungatani kuti mupange jekeseni wa emerald kuchokera ku gooseberries?

Kupanikizana kwa Emerald kunatchedwa dzina, chifukwa ngakhale ataphika, zokomazo zimakhala ndi mtundu wobiriwira wobiriwira. Izi sizodabwitsa komanso zokongola kwambiri. Pofuna kuti mbaleyo ikhale yosangalatsa ndikuyang'ana bwino patebulo, muyenera kutsatira ndondomeko yosavuta yomwe ili pansipa.

1. Kukonzekera chithandizo chomwe mukufuna mu enamelware.
2. Kuphika kupanikizana, jamu zipatso ndi zobiriwira.
3. Kuti amve mtundu wa emerald, zipatso zimatengedwa zosapsa.
4. Kukonzekera koyambirira kwa zipatso kumaphatikizapo kutsuka ndi kudula kwa peduncle.
5. Kupanga kupanikizana kotsirizira kumataya mtundu wake, ukuyenera kutayika mofulumira. Pochita izi, chidebecho ndi zokoma chimatsikira m'madzi ozizira.

Kuthamanga kwa Emerald ndi jamu ndi masamba a chitumbuwa

Chinsinsi cha jamu la emerald kuchokera ku green gooseberries, lofotokozedwa m'munsimu, silolendo kwenikweni. Piquancy, kukoma kwapadera ndi fungo la zokoma mu nkhaniyi perekani chitumbuwa masamba. Ndi bwino kuzigwiritsa ntchito mu mawonekedwe ochepa. Ngati kupanikizana kumapangidwira nthawi yaitali yosungirako, musanayikongole muzitini, masamba achotsedwa.

Zosakaniza:

• madzi - makapu atatu;
• zipatso za gooseberries - magalasi 6;
• shuga - magalasi asanu;
• chitumbuwa masamba - 3-4 ma PC.

Kukonzekera

1. Zipatsozi zimatsukidwa, kutsukidwa kwa pedicels ndi zouma.
2. Mabulosi amodzi amatha kupangidwa ndipo mbeu imamasulidwa.
3. Ikani zipatso mu mbale, zisunthireni ndi masamba a chitumbuwa, tsanulirani m'madzi ndikupita usiku.
4. M'maŵa, zipatso ndi masamba osungira, kusiya 2 makapu a kuphika madzi.
5. Kuchokera ndi shuga, timadzi timaphika ndipo zipatso zokonzedwa zimalowetsedwa mmenemo.
6. Zipatso zikadzaza ndi madzi, ndipo zidzakhala mphindi zisanu, zithetsani kumoto, kenako jamu la emerald ndi jekeseni ndi tsamba la chitumbuwa.

Kuthamanga kwa Emerald kuchokera ku jamu ndi zipatso za kiwi

Kupanikizana kwa Emerald kuchokera ku kiwi ndiko kupeza kwenikweni m'nyengo yozizira. Ndipotu, sikuti ndi mankhwala okhaokha, koma amakhala ndi vitamini C, omwe ali ndi vitamini C, folic acid ndi zinthu zina zothandiza. Black kiwi mbeu pa emerald kumapangitsa chakudya ichi kukhala chida chenicheni chojambula.

Zosakaniza:

• kiwi - 1 makilogalamu;
• gooseberries - 1 makilogalamu;
• shuga - magalasi asanu;
• madzi a mandimu - 4 tbsp. makapu.

Kukonzekera

1. Kiwi imadulidwa mu magawo ang'onoang'ono.
2. Gooseberries imakhala pansi pa blender.
3. Ikani okonzeka zosakaniza mu enameled mbale, kutsanulira mu shuga ndi kuphika pa moto wochepa kwa theka la ola.
4. Pamapeto pake, onjezerani madzi a mandimu ndikuyika jam yajamu kuchokera ku kiwi ndi mitsuko ya jamu.

Emerald Royal kupanikizana kwa jamu

Kuthamanga kwa Emerald kuchokera ku gooseberries ndi walnuts sikuti palibe chifukwa chotchedwa mfumu. Izi ndizodziwika bwino kwambiri. Nthawi zina zimakonzedwa mwanjira ina: mtedza uliwonse umalowetsedwa mkati mwa jamu, ndipo umakonzedweratu mogwirizana ndi mankhwalawa. Koma iyi ndi ntchito yovuta kwambiri, choncho nthawi zambiri imakhululukidwa ndikuphikidwa monga momwe ikufotokozeretsanso muyeso, kukoma kwake sikukupitirirabe.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 makilogalamu;
• walnuts - 120 g;
• nyenyezi yamatsenga - ma PC 2;
• madzi - 500 ml.

Kukonzekera

1. Zipatso zimatsukidwa ndikudulidwa mu magawo awiri.
2. Mtedza amadulidwa ndi mpeni.
3. Thirani madzi mu poto, kutsanulira mu shuga, ikani badoni, jamu ndi chipwirikiti.
4. Tembenuzani zomwe zili mu poto kwa chithupsa, ndiye kuchepetsa moto ndi kuphika kupanikizana kwa kotala la ora.
5. Perekani anthu kuti apereke maola 9.
6. Ikani izo pa chitofu, onjezerani mtedza ndikuphika kwa mphindi 20.
7. Pambuyo pake, kupanikizana kwa emerald ku jamu ndi mtedza wotsanulira mitsuko.

Zam'madzi zopanikizana ndi lalanje

Kuthamanga kwa Emerald kuchokera ku gooseberries ndi lalanje ndi chimodzi mwazikhala zabwino kwambiri m'nyengo yozizira. Orange imagwirizana bwino ndi jamu, ndipo chifukwa chake, mumalandira mankhwala okoma kwambiri. Chifukwa chakuti kupanikizana ndi mankhwala am'thupi kwa nthawi yochepa kwambiri, imakhala ndi mavitamini ambiri.

Zosakaniza:

• gooseberries - 900 g;
• shuga - 1,2 makilogalamu;
• lalanje - ma PC 2.

Kukonzekera

1. Orange pamodzi ndi zest ndi jamu ndi nthaka ndi chopukusira nyama.
2. The chifukwa misa amaikidwa mu saucepan, owazidwa shuga ndi analimbikitsa.
3. Unyinji umabweretsedwa kwa chithupsa ndi wophika kwa mphindi khumi pa moto wochepa.
4. Kenaka maola asanu omaliza a emerald amatha kuchokera ku lalanje ndi jamu.
5. Apanso mubweretse ku chithupsa ndi kuphika kwa mphindi zisanu.
6. Kukonzekera kupanikizana kumatsanulidwira muzitini.

Kupanikizana kwa Emerald popanda pips - Chinsinsi

Kupanikizana kwa Emerald popanda maenje kudzakhala koyenera kulawa kwa iwo amene amasankha ming'alu ndi zomangira zokongoletsera. Mukakulungidwa kupyolera mu sieve, mafupa ndi zikopa zimachotsedwa, ndipo kupanikizana kwaphika kale kuchokera kumkati. Kuchita chotero ndiko kukumbukira kupanikizana. Mukhoza kungodya ndi tiyi, kapena mungathe kuzifalitsa ndi mkate.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 200 g.

Kukonzekera

1. Zipatso ndi zofewa zipatso zimayikidwa mu saucepan, anatsanulira mu 200 ml ya madzi ndipo yophika mpaka wofewa.
2. Mphunguyi imachotsedwa kupyolera mu sieve.
3. Puree ndi wosakaniza ndi shuga, oyambitsa, kubweretsa kwa chithupsa.
4. Pa moto wochepa, kuphika kwa mphindi 15, tuluka pamatini ndi kutseka.

Kuthamanga kwa Emerald kuchokera ku gooseberries ku multivark

Njira yowonjezera emerald mu multivark , yomwe yaperekedwa pansipa, ndi yophweka komanso yofikira. Mavitamini a jamu ali ndi dothi lolimba ndipo motero sangawononge shuga, koma panopa, vuto ili silikuwuka. Ndi zotentha zotentha nthawi zonse, zomwe zimapereka chipangizocho, zipatsozo zimakhala zogawanika ndi shuga, ndipo zitatha chizindikirocho zikhoza kuikidwa pazitini.

Zosakaniza:

• gooseberries - 700 g;
• shuga - 2 makapu.

Kukonzekera

1. Kusambitsidwa ndi kusungunuka zipatso zimayikidwa mu multivariate mbale.
2. Fukani shuga ndi "Kutseka" mawonekedwe, kuchoka maola 1.5.
3. Pamene shuga imasungunuka, sungani zipatsozo.
4. Chokonzekera chopangidwa ndi emerald jamu kuchokera ku jamu chimayikidwa pa zitini ndi kumangirizidwa ndi zivindikiro.

Kuthamanga kwa Emerald kuchokera ku jamu popanda kuphika

Emerald kupanikizana kuchokera ku jamu wobiriwira kuchokera ku njira iyi ndi kupanikizana ndi kovuta kufotokozera, koma m'malo mwake ndi chakudya chokoma. Zipatso zamtengo wapatali, zosakaniza ndi shuga, sizimalandira chithandizo chamatenthe, kotero kuti mavitamini onsewa amawasamalira. Kugula kumeneku kuli ndi drawback imodzi yokha - iyenera kusungidwa kokha kuzizira.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Gooseberries ndi nthaka ndi chopukusira nyama kapena blender.
2. The puree chifukwa ndi osakaniza ndi shuga.
3. Perekani misala kuti imire, kotero kuti mazira okoma amasungunuka.
4. Konzani jamu la emerald pamitsuko, kutsanulira shuga pamwamba ndi ndowe.