Bootus amawonedwa kuti ndi mmodzi wa oimira bwino omwe ali ofanana, oyenerera mitundu yosiyanasiyana. Kukoma kwawo kwakukulu ndi koyenera kuti azisamba m'nyengo yozizira ndi zonunkhira ndi zosavuta zosiyanasiyana.
Tiyeni tinyamule bowa la boletus m'nyengo yozizira, ndipo maphikidwe omwe aperekedwa m'munsimu adzakhala otsogolera otsogolera mu nkhaniyi.
Marinated podsynoviki m'nyengo yozizira mu zitini - njira yosavuta yopanda kuyamwa
Zosakaniza:
- mapaini - 2,1 makilogalamu;
- madzi oyera - 920 ml;
- shuga granulated - 50 g;
- mchere osati iodizedi - 115 g;
- viniga (9%) - 135 ml;
- cloves adyo - ma PC 10;
- tsabola onunkhira (nthenga) - 8 ma PC.;
- masamba osungirako si aakulu - 6-8 ma PC.;
- mphukira za kuphulika - zidutswa 4;
- mafuta osakaniza mafuta - 185 ml.
Kukonzekera
Kutenga nkhumba zatsopano zimatengedwa, ndikusankha zitsanzo zapamwamba zokha popanda udontho kapena kuwonongeka. Pambuyo posankha bwino bowa, onjezerani ku mphika wa madzi amchere, omwe amaphimba pang'ono pansi, ndi kuphika kwa mphindi fifitini. Kenaka, phatikizani boletus kukhala colander ndi kusiya izo kukhetsa ndi ozizira.
Popanda kutaya nthawi, timayamba kukonza marinade. Kuti tichite zimenezi, kuchuluka kwa madzi, komwe kumasonyezedwa, kumasakanizidwa ndi shuga ndi shuga granulated ndipo amaikidwa pa chitofu kuti adye. Timayika masamba a laurel, masamba a carnation, peppercorns mu chidebe, komanso mano a adyo, kutsuka ndi kudulidwa ndi mbale.
Timafalitsa ku zokometsera zokometsera bowa zomwe zophikidwa kukonzekera kwa theka, awalole kuti aziphika komanso kuphika ndi zizindikiro zosaoneka zowiritsa kwa mphindi makumi awiri. Zimangokhala kuti ziwonongeke mankhwalawa pamitsuko yowuma ndi yopanda madzi ndi kutsanulira madzi marinade ku poto, kuwonjezera musanayambe vinyo wosasa.
Pambuyo pojambula zotengerazo ndi zikhomo zopanda kanthu, zitseni pansi ndikuziika pansi pa "malaya" mpaka utakhazikika.
Kodi ndibwino bwanji kuti mutenge mabokosi a boletus mu mabanki m'nyengo yozizira?
Zosakaniza:
- mapaini - 2,1 makilogalamu;
- mchere osati iodizedwa waukulu - 55 g pa lita imodzi ya madzi;
Kwa marinade:
- madzi oyeretsedwa - 1 l;
- mchere osati iodized yaikulu - 30 g;
- viniga (9%) - 175ml;
- tsabola onunkhira ndi wakuda (nthenga) - 5 ndi 10 ma PC. chotsatira;
- masamba a laurel si aakulu - ma PC 4-6;
- masamba a carnation - ma PC 4.
Kukonzekera
Podosinoviki timatulukamo, kuchotsa zitsamba ndi anthu osasamala, ndipo zitsanzo zosankhidwa zapitazo zimathamangira kunja kumathamanga madzi ozizira. Tsopano ndikofunika kudula bowa lalikulu m'magulu angapo, ndipo musiye ang'onoang'onowo. Mu saucepan kutsanulira lita imodzi ya madzi ndi kutsanulira angapo supuni popanda slide lalikulu mchere osati iodized. Timatsika mu msuzi wophika wophika buffets, wiritsani kwa mphindi makumi awiri ndipo mwamsanga muzitsuka pa sieve kuti muthe.
Pamene mukuphika bowa, konzekerani mwamsanga marinade. Timatsanulira madzi m'chitengera, kutsanulira mchere, timapanga nandolo ya tsabola wonyezimira ndi wakuda, komanso timayika masamba a laurel ndi cloves mu masamba. Pambuyo kuwira mulole marinade wiritsani kwa mphindi pafupifupi fifitini, ndiye mulowetse bwino komanso kuwonjezera vinyo wosasa wa vinyo 9%.
Timadzaza zitini za lita imodzi ndi bowa, tizidzaza ndi marinade, zindikirani ziwiya ndi zivindikiro ndikuziyika mu chotengera ndi madzi, kuti zifike mabanki ndi mapewa. Pambuyo pa kuperewera kwa mphindi khumi ndi zisanu ndi zisanu, timasindikizira zivindikiro, tilole ntchitoyo ipange pansi ndikuitumiza kuchipinda chosungira.
Ngati mukufuna, mu mtsuko uliwonse, pamodzi ndi bowa, mukhoza kuwonjezera adyo kakang'ono, yomwe imapatsa piquancy.