Ngati mukufuna kusunga pa maswiti ogula komanso nthawi yomweyo muzipanga mapu anu apamwamba, odzola kuchokera ku chokeberry wakuda adzakhala "chowonekera" cha tebulo lanu.
Kupanikizana ku black chokeberry kwa dzinja ndi quince
Pokhapokha, billetyo ikhoza kukhala ndi zokoma, koma idzakhala quince yomwe imapatsa kukonzedwa kosavuta ndi kokoma. Maphikidwe ofanana a kupanikizana kwa chokeberry wakuda apangidwa kwa iwo omwe akufuna kupanga kuchokera ku kupanikizana ndi mavitamini enieni.
Zosakaniza:
- madzi 520 ml;
- quince - 465 g;
- shuga - 1,5 makilogalamu;
- chernoplast - 975 g.
Kukonzekera
Sambani quince ndi chokeberry, kenaka pindani phiri la phulusa mu phula, tsitsani madzi ndi nthunzi pamoto pang'ono mpaka zipatso zisinthe. Ikani shuga ndikuphika kwa mphindi 7-10. Dulani zidutswa zing'onozing'ono ndikuziwonjezera phulusa. Pambuyo pake, wiritsani kupanikizana kwa mphindi 40-50 mpaka mutakonzeka ndikutsanulira otenthetsedwa muzitsamba zowonongeka ndi madzi otentha. Mankhwala opangira mankhwalawa ayenera kukhala pafupifupi mphindi 20, ndikuyika madzi osamba otentha pamtunda wa madigiri 95-100.
Mapulani a maapulo ndi chokeberry wakuda
Zosakaniza:
- madzi 475 ml;
- chernoplodka - 320 g;
- shuga - 1,2 makilogalamu;
- maapulo - 2.2 makilogalamu.
Kukonzekera
Ngati simunadziwe momwe mungapange kupanikizana ku chokeberry wakuda, mungakonde Chinsinsi chotsatira. Sambani maapulo ndi kuwadula mu magawo osakanikirana, osayang'ana khungu ndi kuchotsa makutu. Yang'anani pa aronia, tengani nthambi ndi zipatso zowonongeka ndikuzisambe. Thirani madzi ochulukira mu mphika kuti aphimbe phulusa la mapiri, dikirani kutentha ndipo, mutatha kumwa pang'ono, perekani chipatso kwa mphindi zisanu. Kenaka ikani maapulo mu poto, onjezerani madzi ndi kuwiritsa chipatso kwa mphindi pafupifupi 20, mosalekeza ndikuyambitsa zonse. Maapulo ayenera kukhala otsetsereka, kenako tidawapera pamodzi ndi zipatso za ashberry kupyolera mu sieve. Mu mbatata yosakanizidwa, tsitsani shuga, gwedezani bwino ndi kuwiritsa kwa ola limodzi. Moto uyenera kukhala wocheperapo kuti upewe kutuluka, ndipo musayiwale kusakaniza misa nthawi ndi nthawi. Ndiye kutsanuliranibe kumatenthedwa ndi mitsuko yowonongeka bwino, pukutsani ndi kutumiza kupanikizana ku malo ozizira.
Gem kuchokera ku chokeberry mu multivariate
Zosakaniza:
- shuga - 1.6 makilogalamu;
- Chrynoplodka - 1,2 kg;
- madzi 475 ml;
- maapulo - 530 g.
Kukonzekera
Timasamba bwino ashberry wakuda ndi kuwawaza pogwiritsa ntchito blender. Maapulo anga, ngati mukufuna, chotsani peyala, chotsani nyembazo ndi kudula muzing'onozing'ono. Zipatso za rowan ndi maapulo zimayikidwa mu mbale ya multivark, kutsanulira m'madzi, kuphimba ndi shuga ndi kuphika kupanikizana kwa maola awiri mu "Kutseka" mawonekedwe, kukumbukira kuti nthawi zonse muzisakaniza.
Imani kuchokera ku chokeberi wakuda ndi maula
Zosakaniza:
- shuga - 1,3 makilogalamu;
- chokeberry - 730 g;
- maula - 265 g;
- madzi 525 ml.
Kukonzekera
Pukutani phulusa la phiri phulusa ndi madzi otentha kwa mphindi zisanu, ndipo nthawi yomweyo kumiza madzi ozizira. Kutaya zipatso mu colander, ndiye kuphika madzi, kutenga 900 g shuga ndikugwiritsira ntchito msuzi, umene unadzazidwa ndi ashberry.
Pamene zithupsa zamadzimadzi zimakhala pafupifupi 10-15 mphindi, ikani phulusa la mapiri ndi plums ndi mafupa atengedwa. Mukatha kuwiranso, chotsani chotupacho kuchokera pa mbale ndikuphimba ndi thaulo lamoto. Chosakanizacho chiyenera kuikidwa kwa mphindi 10, kenaka muike shuga 400 g mmenemo, dikirani chithupsa ndikuchotsani. Chitoti chiyenera kuperekedwa kwa maola asanu ndi atatu (8), kenaka imabweretsedwanso mofanana.