Zovuta Adjika kwa dzinja - yabwino maphikidwe a kuyatsa zosungirako

Mitambo yazakhika yamakiti yozizira idzakhala yofunikira kwambiri pamene mutumikira mbale zophika. Konzani njira zambiri, ndipo wophika aliyense akhoza kusankha njira yabwino, malinga ndi zokonda zawo, kupezeka kwa zosakaniza ndi zofuna za iwo omwe ayesa msuzi.

Kodi kuphika zokometsera adzhika?

Nsomba yokolola yokolola yozizira - maphikidwe omwe aliyense wopanga zophika amatha kugwira ntchito. Kuphweka kwa njira yopangira msuzi kumachepetsedwa kokha pakukonzekera kwa zinthu zomwe zikuphatikizidwa.

1. Popeza kuti adjika yayamba kuchokera ku tsabola yotentha, magolovesi ayenera kugwiritsidwa ntchito kuti asayambe kuyaka manja anu mukamayeretsa nyemba.
2. Ngati nithika yotentha sichitha kutenthedwa, m'pofunika kuwonjezera kuchuluka kwa zosakaniza: mchere, tsabola wotsekemera ndi viniga.
3. Mu nayhika yotentha, monga lamulo, viniga wosaphatikizidwa. Koma pofuna kusungira bwino chipinda, chidziwitso chimawonjezeredwa, koma pang'onopang'ono.
4. Mu maonekedwe a msuzi wina wotentha pali adyo wochuluka kwambiri ndipo kuyeretsa kumakhala vuto lalikulu la wophika. Pofuna kuyambitsa ndondomekoyi, muyenera kuika mano mu mbale, kuphimba ndi kugwedeza bwino.

Mwamtima Abkhazian Adjika - Chinsinsi

Adjika kuchokera ku tsabola wowawa kwambiri ku Abkhazian - zokometsera sizomwe zili zofooka! Monga lamulo, limagwiritsidwa ntchito pokonzekera majekeseni amitundu yambiri, kusakaniza nyama kapena masamba asanayambe kudya. Pophika, onetsetsani kuti mutenga mapepala a raba ndi chipiriro, kuyeretsa tsabola moyenera, pods zilizonse zimagwiritsidwa ntchito - zofiira kapena zobiriwira.

Zosakaniza:

• tsabola - ma pods 30;
• adyo - mano 15;
• chitowe ndi fenugreek - supuni 1;
• coriander (mbewu) - 2 tsp;
• mchere - 2 tbsp. l;;
• Mbeu za fennel - 2 tsp.

Kukonzekera

1. Mu poto youma yotentha, tsitsani zonunkhira zonse, mwachangu osaposa mphindi imodzi.
2. Thirani mudothi ndi kutsuka bwino.
3. Imani mu blender peeled tsabola, adyo, zonunkhira, kulowetsa mu phala.
4. Onetsani mchere, sakanizani.
5. Abkhazian Adjika pachimake amasungidwa m'nyengo yachisanu m'nyengo yachisanu.

Chidzera cha Chijojiya chochokera ku tsabola yotentha

Acid adzhika mu Chijojiya amasiyana ndi zobiriwira zambiri. Cilantro ndi parsley amapatsa msuzi chilakolako chosakumbukira. Zimasungidwa bwino kuti zikhale bwino pansi, ndipo mumatope (mchere wochuluka umakhala ngati chigawo chosungira). Walnuts amachepetsanso makhalidwe abwino a adzhika ndikupereka chidwi.

Zosakaniza:

• tsabola owawa - 500 g;
• coriander ndi parsley - 400 g;
• adyo - 150 g;
• odzola mtedza - 150 g;
• hops-suneli - 50 g;
• mbewu za coriander - 30 g;
• mchere - 3 tbsp. l.

Kukonzekera

1. Pepper ndi adyo oyera.
2. Mtedza wofiirira pa youma Frying poto.
3. Ikani zonse zopangira ndi blender mu phala lofanana.
4. Coriander amapukuta mumtambo, kuphatikiza ndi hops-suneli, kutsanulira ku Adzhika.
5. Madyera akanadulidwa kwambiri finely, kuika mu msuzi, nyengo ndi mchere, kusakaniza.

Mwamtheradi adjika kwa dzinja kuchokera ku phwetekere

Kuti mupeze tomato wamphamvu kuchokera ku phwetekere muyenera kuwonjezera adyo, tsabola wotentha, mbewu za mpiru ndi zonunkhira mu msuzi. Kwa nyengo kwa nthawi yaitali muchitetezo kapena pansi, zimaphika kwa theka la ora. Mwa kuchuluka kwa zowonjezera, mtsuko umodzi wa lita imodzi ya billet udzatuluka.

Zosakaniza:

• tomato - 500 g;
• tsabola owawa - 6-7 pods;
• adyo - mano 10;
• Curcuma ndi fenugreek - kwa ½ tsp;
• Mbeu za mpiru - 1.5 tsp;
• mchere - 2 tbsp. l.

Kukonzekera

1. Blanched tomato kudula mwachisawawa, kuika mu saucepan.
2. Onjezerani tsabola, adyo wodulidwa, chisakanizo cha zonunkhira ndi mbewu za mpiru za mpiru.
3. Wiritsani mphindi 25, pukuta blender.
4. Pamwamba ndi osachepera mphindi 10.
5. Thirani zitsulo zopanda kanthu ndi ndowe.
6. Iwo amasungidwa kwambiri lakuthwa adzhika kwa dzinja mu chapansi.

Zokometsera za Adzhika kuchokera ku Zukini

Insanely zokoma ndi moyenera lakuthwa adzhika kuchokera zukini m'nyengo yozizira - njira yabwino kuchotsa otsala masamba mbewu. Muyeso mukhoza kuyambitsa zipatso zowonjezereka, kuchotsa pa pepala lolimba ndi mbewu. Mfundo yofunika ndikupera zukini, gwiritsani ntchito chopukusira nyama basi, blender angapange kuchokera ku zamasamba kukhala phala lokhazikika, osati wokongola kwambiri.

Zosakaniza:

• zukini - 1 makilogalamu;
• kaloti - 150 g;
• tomato - 400 g;
• adyo - mano 8;
• tsabola wotentha - 4-6 ma pods;
• viniga - 50ml;
• mchere - 20 g.

Kukonzekera

1. Zukini kuyeretsa, chotsani mbewu zazikulu.
2. Pukutani ndi tsabola wophimba nyama (mbeu sizingathetsedwe), tomato ndi zukini.
3. Onetsani mchere ndi kuphika.
4. Kuwombera msuzi kwa mphindi 30.
5. Onjezerani vinyo wosasa ndi adyo wosenda, sakanizani.
6. Thirani mu chidebe chopanda kanthu, kork.

Zovuta Adjika ndi horseradish

Zapadera zokometsera ndi lakuthwa adzhika, Chinsinsi chimene chimaphatikizapo kuwonjezera horseradish. Mphukira amapatsa msuzi kutentha komanso kukulitsa mpweya wake. Ndikofunika kuti tisapatuke ku chophimba, makamaka pogwiritsa ntchito adyo, chifukwa cha kupezeka kwake, msuzi sungapezeke mwatsopano, ndipo mano ambiri omwe akuwongolera angathe kuwononga thanzi la ogula.

Zosakaniza:

• tomato - 3 makilogalamu;
• horseradish - 300 g;
• adyo - 250 g;
• mchere;
• tsabola wotentha - 4 ma pods.

Kukonzekera

1. Tomato a Blanche amaundana ndi tsabola, adyo ndi horseradish kudzera mu chopukusira nyama.
2. Onetsani mchere, sakanizani.
3. Thirani muzosawilitsidwa mbale.
4. Nadzhika yamtengo wapatali, yokolola m'nyengo yozizira, idzakhala masiku angapo, pamene nastoyatsya.

Acid adzhika ndi maapulo

Yabwino kwambiri adzhika kwa dzinja ndi analandira ndi Kuwonjezera wa zobiriwira maapulo. Zipatso zimayendera kukoma ndikupanga msuzi kwambiri zokometsera. Kukhalapo kwa tsabola, adyo ndi tomato sikusintha. Kawirikawiri m'kulembako kumawonjezera horseradish - izi zothandizira siziloledwa. Mwa ndalama izi zimakhala pafupifupi 3 malita a msuzi.

Zosakaniza:

• tomato - 2 kg;
• maapulo - 1 makilogalamu;
• tsabola wokoma - 1 makilogalamu;
• tsabola wotentha - 4 ma pods;
• adyo - mano 6;
• coriander ndi parsley - 1 gulu;
• coriander - 1 tbsp. l;;
• hops-suneli - ½ st. l;;
• shuga - 2 tbsp. l;;
• mchere - 1 tbsp. l.

Kukonzekera

1. Maapulo atsuke, chotsani mbewu.
2. Blanch ndi tomato, chotsani tsabola ku mbewu.
3. Pendekani ndi chopukusira nyama masamba onse, kuphatikizapo adyo.
4. Thirani mu saucepan, uzipereka mchere, shuga, youma zonunkhira ndi finely akanadulidwa amadyera.
5. Ikani msuzi kwa mphindi 25.
6. Thirani mitsuko yosawilitsidwa, chisindikizo chisindikizidwa.
7. Pambuyo yozizira, lakuthwa adzhika kwa dzinja amasunthira pansi.

Adzhika Sharp kuchokera ku beets m'nyengo yozizira

Chizolowezi chosazolowereka ndi beetroot adzhika ndi tsabola yotentha. Kukoma kwa ndiwo zamasamba kumachepetsa kukoma kowawa kwa tsabola ndi zonunkhira ndipo chifukwa chake msuzi umakhala wokoma mtima komanso wowala, pamene ukuwotcha kwambiri. Zakudya zowonjezera zimaphatikizidwa ku msuzi, zowonjezeredwa ndi zochitira nyama, ndipo zimangokhala ngati chidutswa cha mkate kwa wina aliyense. Kukonzekera kosavuta kwazamhika ku beets n'kotheka aliyense wophika.

Zosakaniza:

• beets - 500 g;
• tsabola wotentha - 6-7 pods;
• phwetekere - 0,5 malita;
• adyo - mano 8-10;
• mafuta - 20 ml;
• Tsabola wa Chibugariya - 250 g;
• viniga - 50ml;
• mchere, shuga.

Kukonzekera

1. Dulani beets ndi kudula ndi batala mu blender.
2. Valani pakatikati kutentha, wiritsani puree, mchere ndi tsabola.
3. Thirani phwetekere, ponyani puree wa adyo ndi tsabola.
4. Kuti simmer maminiti 30.
5. Thirani vinyo wosasa, kuphika kwa mphindi ziwiri.
6. Gawani mu mitsuko yowonjezera, chisindikizo chosindikizidwa.

Adjika kuchokera ku Bulgaria ndi tsabola wowawa

Kuti mutenge nsomba yobiriwirayi , simungagwiritse ntchito tsabola ya mitundu ina. Muzolembazo muli zambiri zambiri - cilantro ndi parsley. Msuzi wambiri amasungidwa kwa miyezi ingapo m'nyengo yozizira, yophika popanda kutentha kwachangu, choncho zonse zomwe zimapindulitsa kwambiri zimapulumutsidwa.

Zosakaniza:

• tsabola wobiriwira wokoma - 2 kg;
• tsabola wobiriwira wotentha - 300 g;
• viniga - 200 ml;
• adyo - 200 g;
• parsley ndi coriander - 100 g;
• mchere ndi shuga - 10 magalamu aliyense.

Kukonzekera

1. Chotsani tsabola ku mbewu, ndi peel adyo.
2. Pendekani ndi chopukusira nyama zonse zopangidwa, kuphatikizapo amadyera.
3. Thirani mu viniga, uzipereka mchere ndi shuga.
4. Thirani mu chidebe chopanda kanthu, ikani m'chipinda chozizira.

Acid adzhika ku nkhaka

Zovuta zachilendo komanso zowopsa kwambiri m'nyengo yozizira, zophika pamaziko a nkhaka, zidzagonjetsa kukoma kwake koyambirira kwa onse okonda chakudya chosazolowereka. Kutumikira ndi kudya nyama, kuwonjezera pa marinades, iyo imasungidwa bwino nthawi yonse yachisanu, ngakhale pakhomo, osati kuzizira kwambiri.

Zosakaniza:

• tomato - 200 g;
• nkhaka - 2 kg;
• tsabola wowawa - 200 g;
• adyo - 100 g;
• mafuta - 50 ml;
• viniga - 50ml;
• mchere - 20 g.

Kukonzekera

1. Blanching tomato, tsabola kuchotsa mbewu.
2. Pukutani ndi chopukusira nyama tsabola, tomato, nkhaka ndi adyo.
3. Onjezerani mafuta a puree ndi mchere, mubweretse misa kwa chithupsa.
4. Kuti agwedeze adjika kwa mphindi 25, onjezerani vinyo wosasa, wiritsani kwa mphindi ziwiri.
5. Thirani muzitsulo zopanda kanthu, mwamphamvu kusindikiza.

Sharp Adjika kuchokera ku kaloti

Nsomba yokoma kwambiri yozizira kuchokera ku kaloti idzakondedwa ngakhale ndi iwo omwe samakonda kwenikweni kuwotcha mbale. Kukoma kwa msuzi uwu ndi wodalirika, wochuluka kwambiri komanso wosazolowereka. Kukonzekera kokonzekera m'mabuku awiri, vuto lalikulu pakukonzekera kumakhala kuyeretsa ndi kuthira masamba. Sikoyenera kusunga posankha mafuta a masamba, zomwe zimathandiza kwambiri popanga kukoma kwake kwa msuzi, choncho ziyenera kukhala zapamwamba kwambiri.

Zosakaniza:

• tsabola wokoma - 1 makilogalamu;
• tsabola wotentha - 300 g;
• tomato - 3 makilogalamu;
• mafuta - ½ makilogalamu;
• mchere - 50 g.

Kukonzekera

1. Tomato a Blanched, tsabola wofiira, adyo ndi kaloti amawombera ndi chopukusira nyama.
2. Thirani mu mafuta ndikuwonjezera mchere.
3. TOM: maola atatu.
4. Thirani muzitsulo zokhala ndi chosawilitsidwa, ndowe ndi malo pansi pa bulange kuti pang'onopang'ono kuzizira.

Adzahika popanda kuphika m'nyengo yozizira

Zakudya zothandiza kwambiri, mavitamini olemera ndi zinthu zina zamtengo wapatali ndizamhika kwambiri popanda kuphika . Msuzi umasungidwa m'nyengo yozizira chifukwa cha kuchuluka kwa zosakaniza - tsabola wotentha, mchere ndi vinyo wosasa. Kukoma kwapadera kowonjezera kumawonjezera zonunkhira ndi zitsamba zouma. Pafupifupi makilomita asanu ndi limodzi (6-6) a zitini za billet amachokera ku zochuluka zowonjezera.

Zosakaniza:

• tomato - 3 makilogalamu;
• tsabola wokoma - 1 makilogalamu;
• tsabola wowawa - 400 g;
• adyo - 200 g;
• Basil youma, oregano, parsley - 50 magalamu uliwonse;
• horseradish muzu - 200 g;
• viniga - 150 ml.

Kukonzekera

1. Tomato, tsabola, adyo ndi horseradish zinathamanga ndi chopukusira nyama.
2. Onetsani mchere, zouma zitsamba ndi viniga wosakaniza.
3. Atasindikizidwa mu chidebe chosawilitsidwa ndipo atapachikidwa ndi cap kapu.
4. Sungani kudzhika yekha m'firiji.