Ngakhale nthawi zambiri kumbuyo kwa nyumba zapakhomo, mungapeze chomera chodabwitsa ngati Actinidia Arguta. Ichi ndi shrub yosatha ngati mtundu wa mpesa wokwera, kutalika komwe kumafika mamita 20. Popeza ichi ndi chomera chokhazikika, chimafuna chithandizo chodalirika m'litali lonse.
Zipatso, kapena mmalo mwake, zipatso za chomeracho zimafanana ndi mtundu wa kiwi , ndizochepa chabe. Kupita, sizothandiza kwenikweni, ndipo masalimo amakhala ochepa - masiku 3-4 okha. Koma kuchokera kwa iwo mukhoza kuphika kupanikizana, compotes ndi kudya mwatsopano. Vitamini C imapezeka mwa iwo kuposa mu currant kapena mandimu, choncho ubwino wa actinidia ndiwonekeratu.
Actinidia Arguta chomera ndi dioecious - izi zikutanthauza kuti chifukwa cha fruiting, yomwe imapezeka 3-4 zaka mutabzala, zidzafuna, kupatula mkaziyo, komanso chomera chamwamuna. Onetsetsani kuti kugonana kwawo kungatheke pokhapokha maluwa, chifukwa amasiyana mosiyana maluwa.
Actinidia Arguta - kubzala ndi kusamalira
Kubzala chitsamba cha actinidia Argut amafunika kumapeto kwa nyengo, choncho, adzakhala ndi mwayi wambiri wokhala pamalo atsopano kusiyana ndi kudyedwa kwa autumn. Chofunika kwambiri kuti fruiting ipitirire, pamene kuli kofunika kukula actinidia. Chomera ichi ndi chipatso chabwino kokha pa dzuwa, malo abwino.
Inde, actinidia ikhoza kukula kuchokera kumbali ya kumpoto ndi kummawa, koma nthawi yokolola zambiri, ndipo mummera wamkulu umafikira 10 kg ku chitsamba, simukuyenera kuyembekezera. Ndizotheka kudzala chomera pamene gawo la pansi liri mumthunzi, ndipo zonse zomwe zili pamwamba pa mita zakhala zikupezeka padzuwa.
Musanabzala, muyenera kuonetsetsa kuti mizuyi sinawonongedwe komanso siyimitsidwa, chifukwa actinidia imakhala yovuta kwambiri kwa chilala ndipo idzadwala pambuyo mutabzala kwa nthawi yaitali. Kuwonekera kwa masamba ndi kutalika kwa mmera sikofunikira monga mizu yathanzi.
Ngati pali mizu youma, iyenera kuchotsedwa kuti ichepetse otsalawo mu dothi lopangira dothi, lomwe lidzachiritsa komanso kusapereka madzi. Kuwombera kubzala sikuyenera kukhala kozama kwambiri, kokwanira 20 cm. Koma m'lifupi lidalira kukula kwa mizu - iyenera kuikidwa momasuka, ndipo izi zidzatenga pafupifupi theka la mita.
Musanayambe kumera bwino, imathiridwa mu humus (1 chidebe), superphosphate (200 g), 0,5 l wa phulusa ndi ammonium nitrate (50 g). Zonsezi zimasakanikirana bwino ndi nthaka kuchokera pansi pa dzenje ndipo gawo ili liri ndi rhizome. Dothi liyenera kukhala lopangidwa pang'onopang'ono pamene likudzazidwa. Pambuyo pa dzenjeli mumadzazidwa ndi chidebe cha madzi otentha.
Chisamaliro cha actinidia n'chosavuta. Ikhoza kumera pa nthaka iliyonse komanso zakudya zake zimakhala zosakondweretsa. Koma chomeracho chimakhudza kwambiri chlorine ndi mandimu pansi. Actinidia Arguta ndi chomera chokonda chinyezi, ndipo ntchito yaikulu ya chisamaliro idzakhala ikukhazikika, kapena kuti, kusunga pamwamba pa dziko lapansi lonyowa.
Kuonetsetsa kuti dothi silinaume, ndibwino kuliphimba ndi zinthu zilizonse. Ngati izi sizichitika, ndiye kuti mizu idzakhala yotentha kwambiri, yomwe imayambitsa matenda a zomera ndi imfa yake. Kutsegula nthaka m'katikati mwa thunthu iyenera kuchitidwa mosamala kwambiri, chifukwa mizu ili pafupi kwambiri.
Pali mitundu ina yotchuka ya actinidia Arguta:
- Actinide Arguta Pineapple ndi
chomera mpaka mamita 6 apamwamba chimapereka zazing'ono, koma zokongola kwambiri ndi pinki-chikasu cask. Koma chinthu chachikulu si ichi - kukoma ndi kununkhira kwa zipatso kumakhala kofanana ndi chinanazi chachilendo, chomwe chimakondweretsa kwambiri mafani a zomera; - Actinidia Arguta Veiki ndi mitundu yosiyanasiyana yomwe imapatsa zipatso zazikulu zobiriwira zomwe zimabala mu October. Mitundu imeneyi imasiyanitsidwa ndi kuwonjezeka kwa nyengo yozizira, yomwe sikufuna malo okhala (mpaka 30 ° C);
- Actinidia Arguta ndi wodzimangira feteleza - dzina lokha limanena kuti chomera sichifuna mwamuna chomera chifukwa cha fruiting, chifukwa maluwa ndi abambo. Zipatso zimanyamula bwino.