Zoumba zimapatsa mbale piquancy yapadera. Amagwiritsa ntchito kuphika, pokonzekera mchere, komanso zimayenda bwino ndi masamba komanso nyama. Tsopano ife tikukuuzani inu maphikidwe opanga saladi ndi zoumba.
Saladi ndi beets ndi zoumba
Zosakaniza:
- beets - 300 g;
- Zoumba - 2 tbsp. makuni;
- walnuts - 2 tbsp. makuni;
- brandy - supuni 1;
- mafuta a azitona - 3 tbsp. makuni;
- vinyo wofiira vinyo wosasa - 1 tbsp. supuni.
Kukonzekera
Zoumba zimatsukidwa, zouma ndi kuthira mafuta. Siyani ola limodzi kapena awiri. Beetroot yosambidwa mosamala yophimbidwa mu zojambulazo ndi kuphika kwathunthu mpaka yophika pa kutentha kwa madigiri 180. Izi zimatenga pafupifupi ola limodzi. Ndiye, popanda kutsegula zojambulazo, msiyeni njuchi zikhale bwino. Kenako timatsuka ndi zitatu pa grater yaikulu. Dulani mtedza. Kudzaza, sakani vinyo wofiira vinyo wosasa ndi mafuta. Zosakaniza zosakaniza. Timapanga beets, mtedza, zoumba zamasamba, kutsanulira izi zonse ndi kuvala okonzeka ndi kusakaniza.
Saladi ndi zoumba ndi nkhuku
Zosakaniza:
- kabichi woyera - 400 g;
- nkhuku pachifuwa - 1 pc.;
- zoumba - 100 g;
- masamba a katsabola ndi parsley - 30 g;
- mayonesi,
- mchere - kulawa.
Kukonzekera
Wokonzeka kuphika chifuwa cha nkhuku , kenako nkuzizira ndikudula mu cubes. Kabichi imanyezimira, kenako ndikuwaza mchere ndi manja anga. Timagwirizana nkhuku, zoumba, kabichi, kuwonjezera mayonesi, zitsamba zosakaniza ndi kusakaniza.
Chinsinsi cha saladi "Mkazi" woumba zoumba
Zosakaniza:
- beets - 150 g;
- kaloti - 120 g;
- tchizi wovuta - 200 g;
- zoumba - 50 g;
- walnuts - 50 g;
- Prunes popanda mbewu - 100 g;
- adyo - 3 cloves;
- mayonesi;
- makangaza.
Kukonzekera
Zoumba kutsanulira madzi otentha kwa mphindi 15. Yaikulu kaloti opaka pangŠ¢ono. Maluwa otsekemera amatsitsidwanso ndi madzi. Timadula walnuts. Ndi zoumba zoumba madzi ndikuzisakaniza ndi kaloti. Timafalitsa mchere wovomerezeka ndi choyika choyamba mu saladi, mafuta ndi mayonesi. Pamwamba ndi chingwe cha tchizi. Garlic imaloledwa kudzera mu makina osakaniza ndi kusakaniza ndi supuni 2 za mayonesi. Timayika msuzi pamwamba pa tchizi.
Mipulasa imadulidwa mu cubes. Mtedza wadulidwa. Zakuchi zophikidwa zitatu pa lalikulu grater ndipo zotsakidwa ndi mtedza ndi prunes, onjezerani mayonesi ndikusakaniza. Izi zidzakhala gawo lachitatu la saladi. Pamwamba pa saladi ndi beets, kaloti ndi zoumba ndi kudzoza ndi mayonesi ndi zokongoletsedwa ndi makangaza ndi zitsamba zokomedwa.
Kabichi saladi ndi zoumba
Zosakaniza:
- kabichi woyera - 600 g;
- kaloti - 300 g;
- maapulo - chidutswa 1;
- anyezi - zidutswa ziwiri;
- adyo - 2 cloves;
- mchere - 1 tbsp. supuni;
- zoumba - 150 g;
- madzi - 0,5 l;
- shuga - 0,5 chikho;
- masamba mafuta - 0,5 chikho;
- viniga 6% - 100 ml.
Kukonzekera
Kabichi thinly shinkuem, kuwaza ndi mchere ndikuupaka ndi manja anu mpaka utakhala wofewa ndikuyamba kuyamba madzi. Kaloti ndi maapulo zimatulutsidwa ndi zitatu pa grater. Anyezi a finely crumb. Garlic katatu pang'onopang'ono kapena muzipinda. Timagwirizanitsa zosakaniza zonse, kuwonjezera zoumba.
Timakonzekera brine: tengerani madzi kwa chithupsa, kutsanulira shuga ndi kutsanulira mu mafuta a masamba, kubweretsa osakaniza kwa chithupsa. Ndiye muzimitsa moto ndi kuthira vinyo wosasa. Thirani mankhwalawa muzitsulo ndikusakaniza. Muloleni amwe maola pafupifupi 3 pamalo ozizira, ndiyeno mukhoza kutumikira kale pa tebulo.
Saladi ndi kaloti, zoumba ndi apulo
Zosakaniza:
- maapulo okoma ndi owawa - ma PC 3;
- zoumba - 100 g;
- kaloti - 400 g;
- kirimu wowawasa - 4 tbsp. makuni;
- shuga - kulawa.
Kukonzekera
Maapulo ali peeled ndi peeled, kudula. Kaloti atatu pa grater kwa kaloti ku Korea. Ziphuphu zimathira madzi otentha kwa mphindi 15. Timagwiritsa ntchito zowonjezera zonse, kuwonjezera kirimu wowawasa ndi shuga kulawa, kusakaniza ndi kutumikira ku gome.