Kusamalira zitsamba za mabulosi kumaphatikizapo ntchito zambiri: kupalira ndi kudula nthambi zosayenera (kupanga chitsamba), kukonza matenda ndi tizilombo toononga, kukulitsa komanso kutulutsa feteleza. Ndibwino kuti mugwiritsire ntchito feteleza kwa zipatso kangapo - panthawi ya maluwa, panthawi yomwe ikukula, pakakula (zipatso) ndi m'dzinja (mutatha kukolola).
M'nkhaniyi, tikambirana za momwe tingadyetse currant pambuyo fruiting.
Top dressing wa black currant mu autumn
Musaiwale kuti zonse zozulira feteleza zimagwiritsidwa ntchito ku nthaka yonyowa - pambuyo mvula yabwino kapena mvula yothirira. Kusanyalanyaza lamuloli kungabweretse mavuto aakulu - umuna mu nthaka youma ukhoza kuvulaza mizu ndipo ikhoza kuwonongetsanso chitsamba.
Mitundu yonse ya currant imayankha bwino ku feteleza, koma muyenera kuyang'anitsitsa mosamala kuti muzitsulo zomwe zinayambitsidwa munali mankhwala osachepera a chlorine - izi zimakhala ndi zotsatira zoipa pa currant, kuwonjezereka kukula kwake ndi mkhalidwe wa chitsamba.
Chomera bwino feteleza pa kugwa ndi kugwiritsa ntchito feteleza (mbalame zitosi, manyowa kapena kompositi) pansi pa chitsamba, potsatiridwa ndi malo okhala ndi dothi, ndi udzu kapena billet. Zonse, pansi pa chitsamba chilichonse mukhoza kupanga 6 makilogalamu a organic feteleza.
Pambuyo pokolola zipatso, mchere wakuda umatulutsidwa ndi microfertilizers, makamaka, ndi zinki ndi manganese, zomwe zimapangitsa kukana matenda.
Top dressing of red currant
Pakangotuluka zipatso zokolola, ndizofunikira kupanga zofiira zofiira ndi zovuta za mabulosi baka ("Yagodka", "Chifukwa cha zipatso ndi mabulosi", "Chifukwa cha mabulosi a mabulosi").
Mukhoza kugwiritsa ntchito feteleza onse pansi pazu ndi masamba. Pachifukwa chachiwiri, zakudya zambiri zimakhala zochepa kuti zisamawononge masamba ndi mphukira. Fukusira tchire bwino madzulo kapena mvula.
Chotsatira chabwino chimaperekedwa ndi kudyetsa currants zofiira ndi manganese, boron ndi mkuwa - izi zimapangitsa kuti mbewuyo ikhale yabwino ndipo imathandizira kuwonjezera chitetezo cha chitsamba.
Kwa iwo omwe sangathe kuthera nthawi yochuluka akusamalira munda, koma akufunabe kupeza zokolola zabwino za currant, kufesa chomera-chokhazikika pakati pa mzere ndi choyenera. Pansi pa tchire la wofiira currants timafesedwa lupini, mpiru kapena vetch, ndipo kumayambiriro kwa mzere wa mzere umakumba pamodzi ndi zobiriwira zazitali.
Kutentha kwachisanu pakati pa mizere ya manyowa kapena kompositi kudzapindulitsanso currant yofiira.
Monga momwe mukuonera, m'dzinja ndi zofunikira kudyetsa currant kusiyana ndi nthawi yogwira zomera. Kukonzekera bwino kwa chimfine kudzathandizira a berrymen kuti afike nyengo yozizira bwino kwambiri ndipo mu chaka chotsatira kupereka zokolola zambiri.