Mapeyala a mbatata ndiwo maphikidwe abwino kwambiri a mtanda ndi kudzaza kukoma konse.

Mapeyala a mbatata ndiwo mankhwala oyambirira omwe tubers amagwiritsidwa ntchito osati kudzaza, koma mtanda. Kusakhwima kusungunuka m'kamwa, akhoza kupakidwa ndi nyama, kabichi kapena dzira ndi anyezi, njira iliyonse ikhala yokoma mwa njira yake. Ndi zophweka kwambiri kuphika iwo, ngakhale amayi osadziŵika bwino amatha kulimbana nawo.

Kodi mungapange bwanji mazira a mbatata?

Mabala a mbatata ndi opindulitsa poti amasungira kukoma, onse ozizira ndi otentha, amatha kutumizidwa pa chakudya chamadzulo kapena kadzutsa ndi kirimu wowawasa msuzi kapena kutenga pikiniki kuphatikiza pa shish kebabs. Kuti mupeze kutuluka kwa crispy ndi zofewa, zotsekemera, muyenera kuwonjezera ufa pang'ono panthawi yosakaniza.

1. Ndikofunika kukonzekera mtanda wa mbatata wabwino, potsatira maphikidwe abwino, kuti musamapangidwe mofewa, koma mumapangidwe chifukwa cha decoction, kefir kapena plain madzi ndi kuwonjezera ufa, mazira ndi batala.
2. Pofuna kuonetsetsa kuti mankhwalawa samamwa mafuta ochulukirapo panthawi yozizira, amafunika kuyendetsa ufa.
3. Zakudya zokwanira za mbatata zimafalikira pa nsalu yopangira mafuta owonjezera.
4. Kuphika mbatata yosakaniza kudzakhala kochepetseka komanso mochuluka kwambiri, ngati muwonjezera kefir ku mtanda.

Patties ndi mbatata yosakaniza ndi kuyika

Zopindulitsa kwambiri ndi pies zopangidwa ndi mbatata yosakaniza, popeza mungagwiritse ntchito zokongoletsa zokonzekera tsiku lapitalo. Yabwino kwambiri ikuphatikiza ndi mbatata, nyama ndi bowa zodzaza, amayi ambiri amaika pakati. Mukhoza kuyesa ndi mayeso oterowo komanso okoma, kutenga kudzaza dzungu kapena kaloti. Chinsinsi choyambirira chiri ndi kupanikizana.

Zosakaniza :

• mbatata - 5 ma PC.;
• mazira - zidutswa zitatu;
• batala - 50 g;
• kupanikizana - 150 g;
• ufa - 50 g;
• shuga - 1 tbsp. l;;
• sinamoni - 0,5 tsp.

Kukonzekera

1. Kuphika mbatata yosenda bwino.
2. Sakanizani ndi ufa ndi mazira, mugwirani mtanda.
3. Lembani mitsukoyi ndi kuziyika.
4. Dulani, kuphimba ndi dzira.
5. Wiritsani kwa mphindi 3-4, kukhetsa.
6. Mwachangu mpaka mutayika.
7. Shred shuga ndi sinamoni, kuwaza mbatata lokoma pies.

Patties pa mbatata msuzi ndi youma yisiti

Kwambiri chokoma pies ndi analandira pa mbatata msuzi, ndi Kuwonjezera wa youma yisiti, mtanda si zochepa zofewa ndi wachifundo. Pano pa kudzazidwa mungathe kugwiritsa ntchito zipatso zosiyana, makamaka apulo kapena apricots, ndipo zipatso zimapatsa madzi ambiri. Yisiti imayikidwa ofunda msuzi. Yambani mwachangu ndi msoko pansi.

Zosakaniza :

• ufa - zinthu 2,5;
• msuzi - 1 chinthu;
• yisiti - 1 tsp;
• shuga - 1 tbsp. l;;
• mbatata - ma PC 7;
• tchizi chofewa - 150 g;
• batala - 50 g.

Kukonzekera

1. Wiritsani mbatata, titsani kapu ya msuzi.
2. Pa kudzaza, phulani mbatata yosenda ndi batala, mchere ndi tchizi.
3. Ikani msuzi yisiti, shuga ndi mchere.
4. Thirani mu ufa, oyambitsa, kusiya kwa ola limodzi kutentha.
5. Mawonekedwe a mawonekedwe, ikani kukhuta, kuti mukhale akhungu.
6. Mwachangu mpaka kutayika.

Mbatata imatuluka ndi nyama yamchere

Njira yowonjezereka ndiyo mazira a mbatata ndi nyama kapena nyama yamchere. Nyama ingatengedwe iliyonse, ndi bwino kusakaniza nkhumba ndi ng'ombe mu hafu. Mu mtanda, mukhoza kuwonjezera manga, izo zidzakupatsani mphamvu. Kuti mutenge mtandawo moyenera, onetsani mazira opsa ndi mafuta. Yamadzi wophika adzapereka kaloti ndi masamba.

Zosakaniza :

• chifukwa - 450 g;
• puree - 1 makilogalamu;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• ufa - 100 g;
• zinyenyeswazi - 100 g.

Kukonzekera

1. Kuphika mbatata yosenda, yikani dzira, ufa.
2. Dulani anyezi, mwachangu, lipoti mincemeat, pita kwa mphindi 10.
3. Onjezerani mikate, onjezani, panizani.
4. Pereka mu breadcrumbs, mwachangu.

Mbatata amayenda ndi bowa

Njira ina yotchuka - pies ndi mbatata ndi bowa , amatchedwa zrazes ndipo amatumikira ndi kirimu wowawasa ndi amadyera. Nkhumba zimagwiritsidwa bwino ntchito popanga nkhalango, koma ngati sizipezeka, bowa wobiriwira amachitanso chimodzimodzi. Pofuna kutulutsa mtanda wa mbatata kwa pies chokoma, muyenera kutenga mbatata si yoyera, koma yachikasu.

Zosakaniza :

• mbatata - ma PC 6;
• mazira - zidutswa ziwiri;
• tchizi cholimba - 50 g;
• ufa - 2 tbsp. l.

Kukonzekera

1. Pezani mbatata, kuwaphwanya ndi batala, mchere ndi zonunkhira.
2. Bowa wadula, mwachangu, onjezerani anyezi, pembedzani kwa mphindi khumi.
3. Katsabola kuwaza, kuwonjezera ku kudzazidwa.
4. Mu mbatata, gwiritsani ntchito yolks, knead, ndi lipoti la mapuloteni.
5. Mawonekedwe a mawonekedwe, onetsani zokongoletsera, kutsina.
6. Pirozhki ndi mbatata ndi bowa kuti mwachangu kuchokera mbali ziwiri.

Miphika ya mbatata ndi kabichi mu poto

Mitengo ya mbatata yokazinga mu frying poto ikhoza kupangidwa ndi kukhuta kulikonse, kukoma kokometsera kwa mbale kudzapereka stewed kabichi ndi zonunkhira. Dothi liyenera kukhala mu mafuta a nkhumba kapena mafuta a nkhumba, choyamba - ndi chivindikiro chotseguka, kuti madziwo asungunuka, kenako atatsekedwa - mpaka okonzeka. Ngati kudzazidwa kwauma, tsanulirani theka kapu ya madzi.

Zosakaniza :

• mbatata - 5 ma PC.;
• mazira - chidutswa chimodzi;
• ufa - 2 tbsp. l;;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 3 tbsp. l;;
• amadyera - gulu limodzi.

Kukonzekera

1. Dulani kabichi, mchere komanso mwachangu kwa mphindi 10.
2. Sakani kaloti ndi anyezi, kuwonjezera ku kabichi, pita kwa mphindi 10.
3. Zosangalatsa, sakanizani masamba.
4. Wiritsani mbatata, uwaphwanye mu puree, sakanikirana ndi dzira ndi ufa, knead.
5. Pangani mikate, zinthu.
6. Mbatata imapanga ndi kabichi mwachangu mpaka golide kutumphuka mbali zonse.

Mbatata ya patato mu uvuni

Amakhulupirira kuti mankhwala okoma kwambiri amapezeka mu uvuni, omwe akhala akufanana ndi uvuni wakale. Chokhachokha - mumayenera kuyesa kuyesa yisiti, koma chodabwitsa cha kuyesa konse kumapindulitsa. Mbatata mtanda wa pies mu uvuni "umatenga" zonse zokoma ndi mchere stuffing.

Zosakaniza :

• yisiti - 1 tsp;
• mkaka - 1 chinthu;
• madzi - 0,5;
• ufa - 700 g;
• shuga - 2 tbsp. l;;
• mazira - chidutswa chimodzi;
• mbatata - ma PC 4;
• choyika chirichonse;
• mafuta - 50 g.

Kukonzekera

1. Sakanizani yisiti ndi shuga m'madzi ofunda.
2. Pambuyo pa mphindi zisanu, onjezani dzira, mkaka ndi batala.
3. Onjezani ufa, phulani mtanda, pitani kwa ola limodzi.
4. Mbatata wiritsani, knead, sakanizani ndi mtanda.
5. Pukutsani mikate, zinthu, kuvala teyala yophika.
6. Lembani ndi kukwapulidwa dzira yolk.
7. Kuphika kwa mphindi 20.

Mbatata imanyamula ndi tchizi

Ndi kukoma kosazolowereka, tuluka patties yokazinga ndi mbatata , yomwe tchizi imayikidwa. Zingakhale zovuta zovuta, ndi kanyumba tchizi, kwa izo zomwe ziri zosangalatsa. Ndibwino kuti muzikaka mafuta osakaniza ndi mafuta a masamba, choyamba chimatsanulira masamba. Pakuti Chinsinsi, rye ufa ndi abwino. Tchizi zovuta zimadulidwa mu cubes.

Zosakaniza :

• mbatata - ma PC 6;
• mazira - zidutswa ziwiri;
• ufa - 3 tbsp. l;;
• tchizi - 200 g.

Kukonzekera

1. Peel mbatata, ozizira, phala.
2. Onjezerani mazira, ufa, mchere ndi tsabola.
3. Knead pa mtanda, apange makeke.
4. Pakatikati mwa aliyense atha chidutswa cha tchizi, sungani.
5. Pereka mu breadcrumbs, mwachangu tchizi tchizi timene timakhala tambirimbiri.

Mazira a mbatata ndi anyezi ndi dzira

Wand-kuthandiza kwa hostess wophika kuphika ndi anyezi ndi mazira . Ngati pali ndalama zambiri, ndipo pali ogula ambiri, izi ndizopindulitsa kwambiri. Kwa chophika, mtanda wa mbatata wa pies mu poto yophika ndi yoyenera. Kwa mbatata mwamsanga yophika, iyenera kudulidwa bwino, ndi kuthira madzi kwathunthu, kuchepetsa puree ndi mayonesi.

Zosakaniza :

• mbatata - ma PC 6;
• mazira - ma PC 5;
• ufa - 3 tbsp. l;;
• masamba mafuta - 2 tbsp. l;;
• batala - 50 g;
• anyezi wobiriwira - gulu limodzi.

Kukonzekera

1. Ephika mazira 3, kusakaniza ndi anyezi wobiriwira, mchere ndi tsabola.
2. Wiritsani mbatata, nyundo mu dzira 1, kutsanulira mu ufa, knead.
3. Oyeretsani ozizira kwa theka la ora kuti mutenge.
4. Pangani mikate, zinthu, choviikidwa mu dzira lofiira, kenaka mukhale ufa.
5. Fry kumbali zonse.