Lasagna ndi chakudya chokoma komanso chosangalatsa kwambiri cha zakudya za ku Italy. Izi ndizigawo za mtanda, zimayendetsedwa ndi nyama, tchizi, bowa. Kodi mungakonzekere bwanji mapepala a lasagna kunyumba, werengani pansipa.
Masamba a Lasagna - Chinsinsi
Zosakaniza:
- mazira - zidutswa zitatu;
- mchere;
- ufa wa tirigu - 400 g;
- masamba mafuta .
Kukonzekera
Kukonzekera kwa mapepala a lasagna panyumba kudzayamba ndi kuyesa ufa. Mu phirili timapanga zozama, zomwe timayendetsa dzira 1 ndi kutsanulira mu 30 ml ya mafuta a masamba. Tsopano sungani bwino. Ndibwino kuti mukuwerenga mtanda wa elastic umachoke. Ife timagwedeza izo kwa pafupi maminiti 15. Ngati ndizowonjezera, onjezerani 30 ml ya madzi. Titawombera timachoka kwa theka la ora, kenako timagawikana m'magawo 6. Mmodzi wa iwo amachotsedwa pang'onopang'ono. Pambuyo pake, achokani mapepala, yume. Musanagwiritse ntchito, wiritsani m'madzi otentha amchere ndi mafuta a masamba (10 ml mafuta pa madzi okwanira 1 litre) kwa mphindi imodzi. Ndiyeno timagwiritsa ntchito mapepala a lasagna molingana ndi chophimbacho.
Masamba a Lasagne ndi manja awo
Zosakaniza:
- mazira - zidutswa ziwiri;
- ufa wa tirigu - 500 g;
- mchere - supuni 1;
- mafuta a masamba - 30 ml;
- madzi ozizira - 80 ml.
Kukonzekera
Kuwaza kwaphala kumagome pa tebulo. Chitani izo, sungani mazira awiri. Akwapulireni mmodzi ndi mmodzi ndikuyendetsa bwino ndi ufa. Ndiye ife timathira mu mafuta a masamba. Kenaka onjezerani madzi ozizira. Timadula mtanda. Timayesetsa kukhala okonzeka - timadula, ngati odulidwa ndi ofanana, ndiye mtanda uli wokonzeka. Timagawaniza mu magawo 8. Pewani pang'onopang'ono pini, mupereke mawonekedwe omwe mukufuna. Ife timawaika iwo pa bolodi locheka, kutsanulira ufa. Phimbani ndi chophimba ndipo mukani pamalo ouma. Pakadutsa mphindi makumi atatu, adzauma. Amatha kuponyedwa, kuikidwa m'thumba ndi kusungidwa kwa miyezi iwiri pamalo ozizira. Asanagwiritse ntchito, timatsitsa m'madzi otentha kwa mphindi imodzi. Ndiye timachoka ndikukonzekera lasagna .
Kodi mungapange bwanji mapepala a lasagna kunyumba?
Zosakaniza:
- ufa;
- mkaka - 100ml;
- mazira - zidutswa zitatu;
- mchere.
Kukonzekera
Mkaka umasakanizidwa ndi mazira ndi mchere wambiri. Pang'onopang'ono kutsanulira mu ufa, ndi angati omwe angatenge mtandawo ndi kumawotcha mpaka kutanuka kwake. Siyani kuima, ndiyeno mutuluke ndikugawa m'mapepala ang'onoang'ono a kukula kwake. Wiritsani m'madzi otentha ndi kuwonjezera mafuta a masamba kwa mphindi 2-3, kenako tulutseni ndikugwiritsira ntchito cholinga chake.
Tinakuuzani momwe mungaphike ndikuphika mapepala a lasagna. Tsopano mwamsanga ndipo mwangokutha mukhoza kuphika chakudya chokoma cha Italiyana kunyumba kwanu nokha.