Rassolnik - mlongo wa mbale zambiri za "pickle", zomwe zimakonda kwambiri zakudya zaku Russia. Zakudya zoterezi, kawirikawiri nkhaka kapena zina zowonjezera zinawonjezeredwa kuwonjezera, moyenera, salinity wa mbale. Kawirikawiri chotukukacho chinatsanuliridwa mu pies ndi mbale zazikulu, koma kenako pamakhalanso zidutswa zozizira. Tsopano rassolniki osati brine amatsanulira, komanso nkhaka amaikidwa. Mmene tingakonzekere rassolnik mu multivark, tidzakambirana zambiri.
Classic Chinsinsi rassolnik mu multivark
Zosakaniza:
- ng'ombe - 350 g;
- balere ngale - theka la zana;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mafuta a masamba - kwa frying;
- phwetekere - 1 tbsp. supuni;
- kuzifutsa nkhaka - chidutswa 1;
- madzi - 1, 75 malita;
- nkhaka brine - 1 chinthu;
- Bay leaf - 1-2 ma PC.
Kukonzekera
Chipangizocho chimasinthidwa ku "Kuphika" mawonekedwe ndipo mafuta a masamba amawotcha mu mbale. Ng'ombe yodulidwa mu cubes ndi yofiira mu mafuta, kenaka yikani nyama yodula anyezi ndi kaloti, ndipo dikirani kuti ndiwo zamasamba zifewe. Pambuyo pake, yikani mbatata yowonongeka, yatsukidwa ngale ya peyala ndi supuni ya phwetekere. Timatsanulira chisakanizo cha madzi (kapena msuzi wa ng'ombe) ndi nkhaka zitsamba mu multivark, kuika nkhaka zamchere , bay leaf ndi kusamutsa chipangizo kuti "Chotsani" kapena "Msuzi". Pambuyo maola 1.5, mbaleyo idzakhala yokonzeka. Mukhoza kutumikira rassolnik ndi grated wowawasa zonona, kapena kungowaza ndi zitsamba zitsamba.
Njira yophikira ndi mpunga mu multivariate
Zosakaniza:
- ng'ombe kapena nkhosa - 500 g;
- chomera;
- ng'ombe yamphongo - 2 malita;
- mpunga - theka la zana;
- tomato - zidutswa ziwiri;
- mbatata - 2-3 zidutswa;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- kuzifutsa nkhaka - 1-2 zidutswa;
- Bay masamba - 2 ma PC.;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe imadulidwa mu cubes ndi mwachangu mpaka mofiira mu mafuta a masamba, pogwiritsa ntchito "Frying" kapena "Baking". Kwa sauteed nyama kuwonjezera akanadulidwa anyezi ndi kaloti. Tikudikira mpaka ndiwo zamasamba zikhale ndi mtundu wa golide ndi kuika zidutswa za mbatata, mpunga ndi sliced mchere nkhaka.
The tomato ndi peeled ndi grated, chifukwa puree ndi kuwonjezera masamba, chirichonse ndi osakaniza, kuyika Bay masamba, zonunkhira ndi kutsanulira msuzi ndi msuzi. Phimbani chipangizocho ndi chivindikiro ndikutsitsa "Msuzi" kapena "Kutseka" mawonekedwe kwa maola awiri.
Chinsinsi cha pickler ndi nkhuku ya multivarka
Zosakaniza:
- nkhuku nyama - 800 g;
- chomera;
- bowa - 200 g;
- balere balere - 1 ochepa;
- mbatata - 2-3 zidutswa;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- nkhaka brine - 1 chinthu;
- msuzi nkhuku - 1,5 l;
- madzi a mandimu - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Mu multivark kutentha mafuta ndi mwachangu ndi finely akanadulidwa anyezi ndi kaloti kuti mwachiwonetsero. Onjezerani bowa losweka ku mbale ya chipangizo ndikudikirira kuti chinyezi chichoke. Tsopano, pamodzi ndi anyezi ndi kaloti, mungathe kudya mwachangu nkhuku (nyama yoyera kapena yofiira).
Onjezerani zowonjezera zokometsera mbatata, balere wamtengo wapatali ndi nyengo iliyonse kuti mulawe ndi mchere, tsabola ndi madzi a mandimu. Lembani msuzi wathu ndi chisakanizo cha msuzi ndi nkhaka pickle ndi kuphika mu "Msuzi" mawonekedwe kwa ora limodzi. Rassolnik ndi nkhuku mu multivarka anatumikira, owazidwa ndi zitsamba.
Kodi kuphika wotsitsi rassolnik mu multivark?
Zosakaniza:
- mbatata - ma PC 3;
- mpunga - 1/2 st;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- maluwa - 200 g;
- masamba msuzi - 1 l;
- nkhaka brine - 1 chinthu;
- nkhaka yamatabwa - 2 ma PC.;
- mchere, tsabola - kulawa;
- chomera;
- Bay masamba - 1 pc.
Kukonzekera
Anyezi, kaloti ndi bowa amazingazinga mpaka golide wofiirira. Onjezerani nkhaka zophika, mbatata, mpunga, bay leaf ndi mchere ndi tsabola. Lembani mbale ndi masamba a msuzi, pickle ndi kuphika mu "Msuzi" kapena "Chotsani" maola 1.5.