Bowa wamadzi - momwe mungasamalire ndi kugwiritsira ntchito?

Momwemo munayenera kuona momwe agogo ndi abambo akuphika kvass, kefir ndi zina zakumwa zosiyana ndi bowa, zomwe amachikonda komanso nthawi zina amasinthanitsa. Mwamwayi, achinyamata samavomereza njira zoterozo, ndipo ambiri ngakhale sazizindikira. Inde, anthu ambiri samafuna ngakhale kulingalira za momwe angasamalire bwino bowa la mkaka ndikuligwiritsa ntchito. Koma zopanda pake. Chowonadi ndi chakuti ichi si chinthu chowoneka chokongola kwenikweni chothandiza kwambiri.

Kodi mungasamalire bwanji bowa wa mkaka wa mpunga?

Mkaka kapena wotchedwa - bowa wa kefir amadziwika chifukwa cha mankhwala omwe si achikhalidwe kwa nthawi yaitali. Yoyamba kuti adziwe kuti amatsatira njira zachi Tibetan. Ndipo pa gawo la Europe chozizwitsa ichi chinaperekedwa ndi pulofesa wina wa ku Poland amene anakhalapo nthawi zambiri pakati pa yogisi ya ku India.

Musanayambe mwanjira ina kusamalira bowa la mkaka, muyenera kudziwa bwino. Kunja, kumafanana kwambiri ndi ziphuphu zam'mimba zomwe zimakhala zosapitirira 6mm mu "anyamata", zomwe zimakula mpaka masentimita 6.

Ubwino waukulu wa bowa ndi wakuti ndi wamoyo. Madokotala ambiri amakhulupirira kuti chifukwa anthu amadya zakudya zotchedwa akufa, matenda ambiri amayamba. Zosadya zakudya zowonongeka panthawi ya chimbudzi ndi kumasulidwa m'thupi la poizoni, zomwe zimayambitsa matenda.

Imwani mofanana, yomwe imapezeka kuchokera ku bowa la mkaka, imatsuka thupi, imayambitsa nthenda, imathandizanso kubwezeretsa kachilombo ka m'mimba. Komanso, mankhwalawa amachotsa zitsulo zolemera zomwe zimabwera ndi kutulutsa utsi ndi fumbi.

Apa ndi momwe mungasamalire bwino bowa la mkaka, kuti likhale lautali komanso lipindule:

1. Thirani musanayambe kutsukidwa (kokha wosagwiritsa ntchito) mtsuko wa mkaka wonse kapena wosakanizidwa. 0.3-0.5 malita adzakhala okwanira. Onjezerani supuni ziwiri za bowa. Dulani chofufumitsa - chofufumitsa chiyenera kupuma.
2. Patsiku, phatikizani ndi kefir. Kuti mumve mosavuta, chitani izi pogwiritsa ntchito sieve ndi supuni yamatabwa. Ndimatabwa - mutatha kuyanjana ndi bowa wachitsulo mungadwale komanso kuphompho. Kukhetsa kefir wokonzeka kamodzi patsiku.
3. Musanagwiritse ntchito bowa la ku Tibetan, muzisamalira pang'ono - tsambani modzichepetsa, koma bwinobwino, pansi pa madzi ozizira. Ngati zipangizo zamakono sizitsatiridwa, chotsinja chotsatira sichitha kugwira ntchito.
4. Peel mtsuko wa zotsalira za kefir.

Chitani izi zosavuta nthawi zonse. Apo ayi, bowa lidzaleka kuchulukitsa, kukhala lofiirira, kutaya zonse zochiritsira komanso, mwina, ngakhale kufa. Musati mubisale mufiriji ndipo musayese kusamba ndi madzi otentha. Onsewo amachita mofulumira.

Momwe mungagwiritsire ntchito bowa wa mkaka?

Poyamba, ndibwino kuti musamwe mowa woposa galasi musanakagone. Pang'onopang'ono kuwonjezera mlingo wa kefir mpaka 700-800 ml. Musati mutenge izo.

Kwa mankhwala, zakumwa zochokera mkaka bowa zakumwa mowa kwa masiku makumi awiri ndi masiku khumi. Musaiwale ngakhale pa "holide" kuti mupitirize kusamalira bowa.

Outer Kefir amagwiritsidwanso ntchito, koma mocheperapo:

1. Mothandizidwa mukhoza kuthana ndi balere, zilonda, mabala , abrasions, mikwingwirima. Zokwanira kungogwiritsira ntchito compresses ku kuvulala kwa theka la ora.
2. Mankhwala omwe ali ndi bowa adzathetsa mwamsanga kutopa, kuchiritsa mabala, ngati kuli koyenera, kuchepetsa kutuluka thukuta.
3. Ngati nthawi zonse mumapukuta khungu ndi kefir, ziphuphu ndi ziphuphu zimatha msanga. Kawirikawiri zotsatira zimakhala zotheka mu sabata.