Wodzichepetsa uyu wokhala m'nyumba zamakono ndi maluwa okongola a chikasu amaonedwa ndi anthu ambiri kukhala opanda udzu wopanda pake. Komabe, mfundo iyi ndi yolakwika, popeza masamba, maluwa ndi dandelion mizu akhala akugwiritsidwa ntchito mwakagwiritsidwe ntchito mochizira kuyambira nthawi yakale. Mbali zonse za "mchiritsi" zimathandiza kwambiri pa thanzi. Koma nthawi zambiri mu mankhwala owerengeka, mizu ya dandelion imayikidwa.
Zizindikiro za kugwiritsa ntchito dandelion mizu ndi zotsutsana
Monga gawo la machiritso, pali zinthu zambiri zamtengo wapatali. Ndipo makamaka mizu ndi yolemera:
- potaziyamu
- zitsulo;
- selenium;
- calcium;
- mavitamini a magulu B, C, P;
- inulin;
- zida;
- tannins;
- zidulo zakuthengo, ndi zina zotero.
Chifukwa cha izi zowonjezera komanso zolemera za mizu, ochiritsa ambiri amagwiritsidwa ntchito polimbana ndi matenda osiyanasiyana. Amaikidwa pazochitika zoterozo:
- ndi spastic colitis;
- ndi holicystitis;
- pamene kuchepa kwa magazi kukupezeka;
- ndi furunculosis ndi eczema;
- ngati kugona kumasokonezeka, ndi zina zotero.
Ngakhale kuti kugwiritsa ntchito dandelion mizu kumakhala kovuta kwambiri, pakadali matenda ambiri pamene kuli bwino kugwiritsa ntchito mankhwalawa. Odwala omwe akulepheretsedwa ndi chigawo cha biliary, nkofunikira kusiya ntchito za "mchiritsi" uyu. Komanso, mosamala, muyenera kugwiritsa ntchito chomera chochiritsa chimenechi kwa omwe ali ndi matenda a zilonda zam'mimba. Ndi wodwala wotere, musanayambe kuchipatala, muyenera kufufuza mosamala malangizo oti mugwiritse ntchito dandelion mizu.
Kugwiritsa ntchito dandelion mizu mu mankhwala owerengeka
The rootlets ya "dokotala" angagwiritsidwe ntchito monga ma broths, tinctures, teas. Iwo amamwetsanso ngati khofi.
Pofuna kudzutsa chilakolako cha chakudya , komanso kuonetsetsa kuti zakudya zakuthambo zimatha, mukhoza kukonzekera madzi kulowetsedwa mizu.
Chinsinsi cha kulowetsedwa kwa madzi a mizu ya dandelion kuti azilakalaka ndi kusintha ubongo ntchito
Zosakaniza:
- mwatsopano mizu ya dandelion - 1 tbsp. supuni;
- madzi 400 ml.
Kukonzekera ndi ntchito
Mizu yoyeretsedwa yaphwanyika, mwinamwake sasiya zonse zawo zamtengo wapatali. Zapamwamba zimayikidwa mu chidebe cha galasi ndikutsanulira ndi madzi otentha. Pambuyo pake mutseke chidebe ndi chivindikiro ndikuumirira mankhwala 1,5-2 maola. Tengani tiyi ochiritsira musanayambe kudya 70 ml 2-3 pa tsiku.
Mu matenda a chiwombankhanga, vodka idzafika pothandiza.
Chinsinsi cha kulowetsedwa kwa vodika kuchokera ku dandelion mizu ndi kutupa
Zosakaniza:
- mizu yatsopano ya dandelion - magalasi 0,5;
- vodka - 0,5 malita.
Kukonzekera ndi ntchito
Kuyeretsedwa ndi bwino kutsuka rootlets ndi pansi. Kenaka amatsanulira vodika ndi kutumiza chidebe chotsekedwa kwambiri ndi chisanu. Patapita milungu iwiri, tincture imasankhidwa ndikuyikidwa mufiriji. Mankhwalawa amatengedwa kuti 1 tsp musanadye chakudya kawiri pa tsiku.