Nkhuku ya nkhuku ndi bowa

Nkhuku zimatengedwa kuti ndizo zakudya zowonjezera, zosakanizika ndi zokoma. Zakudya za nkhuku nthawizonse zimasiyana ndi juiciness zodabwitsa, kuyambira ndi kuphweka kokonzekera. Angathe kutumikiridwa ndi chakudya cha tsiku ndi tsiku ngati mbale yodziimira, komanso kukongoletsa zikondwerero ndi zikondwerero zosiyanasiyana. Tiyeni tikambirane ndi mapepala oyambirira a kuphika nkhuku ndi bowa.

Nkhuku Yophika Mkaka ndi Bowa

Zosakaniza:

• nkhuku pachifuwa - 300 g;
• bowa watsopano (champignons) - 200 g;
• babu - chidutswa 1;
• zinyenyeswazi za mkate ndi turmeric - 3 tbsp. makuni;
• tomato yamatchire - ma PC 6;
• masamba - ngati mukufuna;
• letesi masamba - 100 g;
• zonunkhira - kulawa;
• masamba mafuta.

Kukonzekera

Choncho, kukonzekera chifuwa cha nkhuku chokongoletsedwa ndi bowa, chotsani khungu mosamala kuchokera ku mbalameyi, patukani mnofu, fufuzani bwino, ndi kuchotsa chinyezi chowonjezera pa pepala. Tsopano nyama imatsanulidwa, kuyamwa kulawa ndi kuika mbali pambali kuti nkhuku ikhale yophimbidwa, yoviikidwa.

Nthawi ino, tiyeni tizisamalira bowa. Kuti muchite izi, mutenge bowa watsopano, ndikuwathiritsani kwa mphindi 25 mu madzi amchere. Kenaka timataya bowa mu colander, ndiyeno timatumiza ku frying poto ndi mwachangu mpaka golide mu mafuta a masamba. Ife kuchapa anyezi, melenko akanadulidwa komanso anatumizidwa mkangano Frying poto. Kuwonjezera apo timaphwanya masamba atsopano, timapanga tizilombo tating'ono ting'onoting'ono m'kati mwa mawere ndikudzaza mthumba wokonzekera.

Sakanizani m'mawere a breadcrumbs ndikuyiyika pa skillet yotentha ndi mafuta. Frytsani mphindi zingapo kumbali zonse ziwiri kuti mukhale ndi phokoso lofiira, kenako tilumala kwa mphindi 20 pansi pa chivindikiro pa moto wofooka. Ndizo zonse, chifuwa cha nkhuku, yokazinga ndi bowa, okonzeka! Timatumikira mbale ndi tomato watsopano yamatchi ndi masamba obiriwira!

Nyama ya nkhuku stewed ndi bowa

Zosakaniza:

• nkhuku mawere - 2 ma PC.;
• zozizira bowa - 200 g;
• babu - chidutswa 1;
• adyo - 3 cloves;
• msuzi nkhuku - 1 chinthu;
• chitowe - 0,5 tsp.
• zonunkhira;
• - ngati mukufuna.

Kukonzekera

Mawere amadula mbale zing'onozing'ono kudutsa, podsalivaem, tsabola kuti alawe ndi mwachangu mpaka golidi utoto wochokera kumbali zonse. Kenaka pitani ku poto ndikuchoka kuti muzizizira. Nkhumba zowonongeka ndi zidutswa, kudula anyezi mu theka ndipo musawapese. Pambuyo pake, timadutsa bowa ndi anyezi mu poto kwa mphindi 2-3. Kenaka yikani mawere ndikutsanulira nkhuku msuzi . Dulani mbaleyo kwa mphindi zingapo, ndipo pamapeto pake mukhale ndi adyo wosweka ndikuwaza masamba odulidwa.

Saladi ndi m'mawere ndi nkhuku

Zosakaniza:

• nkhuku pachifuwa - 2 ma PC.;
• Tsabola wa Chibugariya - 2 zidutswa;
• babu - chidutswa 1;
• mayonesi - 100 ml;
• bowa wothira - 100 g;
• kaloti - 1 chidutswa;
• masamba - ngati mukufuna.

Kukonzekera

Choncho, kukonzekera m'mawere a nkhuku ndi bowa, nyama yophika imadulidwa mu cubes. Kaloti amatsukidwa, amadula mphete ndipo amawotcherera mpaka mafuta ofewa mu mafuta pang'ono. Ndiye ndi semirings woonda shinkuem luchok ndikuperekanso mu poto lina. Pambuyo pake, onjezerani tsabola wa Chibulgaria, kudula wochepa thupi, ndi kuphika wina 5 Mphindi, oyambitsa.

Kenaka zonse zowonjezera zimasamutsidwa ku saladi, timayambitsa bowa, mudzaze ndi mayonesi ndikusakaniza. Timayika saladi yokonzeka ndi chifuwa cha nkhuku ndi bowa wothira pamadzi, ndikupanga ndi thandizo la mphete yapadera yachitsulo, ndikukongoletsa ndi nthambi yowonjezera pamwamba.