Pee yokoma yokometsetsa ku kirimu wowawasa, tchizi ndi maapulo ndizofunikira kwambiri kwa banja lonse. Lero tikukufotokozerani ku maphikidwe apamwamba kwambiri komanso otchuka kwambiri, omwe nthawi zambiri amakuthandizani musanalandire alendo kapena kunyumba.
Maphikidwe akale a pie kuchokera ku maapulo ndi kanyumba tchizi
Zosakaniza:
- mafuta - 100 g;
- kirimu wowawasa - 5 tbsp. l;;
- ufa wophika - 1 tsp;
- shuga - 1 chikho;
- ufa - 250 g;
- kanyumba kanyumba - 250 g;
- Chikuku dzira - 2 ma PC.;
- vanila - 1 tsp;
- maapulo - zidutswa ziwiri;
- masamba mafuta - 1 tbsp. l;;
- sinamoni - kulawa.
Kukonzekera
Choyamba, sungunulani batala ndi kusakaniza kirimu wowawasa ndi ufa wophika. Kenaka yikani theka la galasi shuga ndi kirimu wowawasa kwa batala. Zonse mosakanikirana. Ndiye mosamala kutsanulira ufa. Tsopano ife timayika mtanda wotsirizidwa mu firiji kwa theka la ora. Komanso ife tikukonzekera kukonzekera zinthu. Sakanizani mu mbale ya tchizi, mazira, vanila ndi supuni 2 za kirimu wowawasa komanso vanila. Kenaka timatsuka maapulo, timatsuka pa peel ndi mafupa, kenako timadula timagawo. Tsopano tulutsani mtanda kuchokera ku firiji, Ikani mu mafuta ndi mawonekedwe a masamba a masamba, mudzaze pamwamba ndi kukongoletsa keke yathu ndi magawo apulo, kuwaza ndi sinamoni. Kuphika kwa mphindi 45 mu uvuni wa preheated kufika madigiri 200. Ndi chiwembu chomwecho, chitumbuwa cha tchizi ndi maapulo chingakonzedwe mosavuta mu multivariate.
Chinsinsi chotsatira cha mchere wathu ndi chosangalatsa komanso chosavuta kugwiritsa ntchito. Keke yosavuta kwambiri ndi tchizi ndi maapulo mu caramel mosakayika adzakondweretsedwa ndi onse okonda zofufumitsa zokometsetsa.
Dya ndi kanyumba tchizi ndi maapulo
Zosakaniza:
- ufa - 250 g;
- mafuta - 120 g;
- dzira la nkhuku - chidutswa chimodzi;
- mchere - uzitsine;
- madzi 50 ml;
- maapulo - ma PC 5;
- shuga - 1 chikho;
- kirimu - 200 ml;
- masamba mafuta - 1 tsp.
Kukonzekera
Choyamba tidzakonza caramel. Kuti tichite izi, tiyenera kutsanulira shuga ya shuga mu supu, kuwonjezera madzi pang'ono ndi kuika pa sing'anga kutentha. Timasuntha nthawi zonse caramel, kuyembekezera mpaka iyo ikutembenukira bulauni. Kenako tsanulirani mu poto galasi otentha kirimu kusakaniza chirichonse ndi kusiya kuti kuziziritsa. Ndiye mothandizidwa ndi mgwirizano timapanga tizilombo tochepa kuchokera ku ufa ndi mafuta, kuwonjezera dzira ndi madzi pang'ono.
Kenaka, timapanga mikate iwiri kuchokera ku mtanda, yomwe imayikidwa mu mbale yophika mafuta. Maapulo amasambitsidwa, amasungunulidwa ndi kusungunuka, kenako amadulidwa mu magawo. Pambuyo pake, timayika ma apulo mu mawonekedwe, timapereka makapu angapo a caramel ndi kubwereza kangapo. Timayika theka lachiwiri pamwamba ndikupanga zokongola. Thirani keke ndi shuga ndikutumiza ku uvuni wa 200 digiri kwa mphindi 40.
Kukoma kwa mchere wathu wotsiriza kumadziwika bwino kwa owerenga athu kuyambira ali mwana, chifukwa iyi ndi keke yokazinga ndi kanyumba tchizi ndi maapulo.
Njira yosavuta ya pie ya grated ndi maapulo ndi kanyumba tchizi
Zosakaniza:
- margarine - 200 g;
- nkhuku ya dzira - zidutswa zitatu;
- shuga - 1 chikho;
- ufa - makapu atatu;
- soda - 0.5 tsp;
- apulo - zidutswa 4;
- masamba a mafuta - 1 tsp;
- ufa shuga - kulawa.
Kukonzekera
Margarine wofewa amasakanikirana ndi shuga ndi mazira mpaka mnofu wofanana umapezeka. Kenaka yikani ufa ndi soda mu viniga. Kenaka, timakolola mtanda ndi kugawikana m'magawo awiri. Pambuyo pake, perekani frying poto ndi mafuta a masamba, mugawire gawo loyamba la mtanda mofanana. Maapulo amasambitsidwa, amasungunulidwa ndi kusungunuka, kuzungulira pa lalikulu grater ndi kuika pamwamba.
Kenaka kuphimba keke ndi mtanda wotsala ndikuphika pa kutentha kwa madigiri 250 mpaka golide wofiirira. Asanayambe kutumikira, kutsanulira keke wochuluka ndi shuga wofiira. Ngati mukufuna, mukhoza kuwonjezera zoumba kapena mapeyala otsekemera pakudza.