Ambiri samakonzekera mikate, poganizira kuti ntchitoyi ndi yovuta komanso imafuna luso lalikulu, koma zamakono zamakono zimakuthandizani kuti mupulumutse kwambiri nthawi ndi khama - mukhoza kuphika mkate wa uchi mu multivark. Mwachidziwikire, mu chophika chophika chokha chophika, zonona ziyenera kuphikidwa payekha, koma zonse ziri mu dongosolo.
Honey Biscuit
Chophikira mtanda wa bisake kuti mukheke uchi mu multivarquet ndi chimodzimodzi ndi njira ya biscuit yosavuta, ndipo mfundo zophika ndizofanana.
Zosakaniza:
- Honey acacia kuwala - 5-6 tbsp. makuni;
- dzira - zidutswa zitatu;
- shuga woyera wa zoweta - 200 g;
- anasefa ufa mu tirigu - 250-300 g;
- soda - 2/3 tsp.
- Olimba "mafuta" - 3-4 st. makapu.
Kukonzekera
Kutenthetsa mafuta kuti ukhale wofewa kwambiri ndikusangalatsa bwino ndi uchi. Soda yowonjezeredwa ku ufa ndipo sieved kawiri. Mazira adagawidwa m'magazi - timasakaniza ndi shuga ndikupera mpaka shuga samasamveke, ndipo misa imasandutsa zonona. Mapuloteni - ozizira ndi whisk (osasinthasintha pamene akusintha mbale). Mu yolks, yikani uchi, mapuloteni, ufa. Onetsetsani mwachikondi, popanda kukwapulidwa. Timatsanulira mtanda mu mbale ya multivark komanso mu "kuphika", popanda kutsegula chivindikiro mwanjira iliyonse, timakonzekera molingana ndi malangizo (kuyambira mphindi 50 mpaka ora), dikirani mpaka iyo ikhala pansi.
Chofufumitsa cha mchenga
Mukhoza kupanga keke ya mchenga wopanda mazira mu multivark. Zoona, mchere uwu wakonzedwa kwa nthawi yayitali, ndipo kuyesetsa kumafunika, koma mikateyo ndi yofatsa, yokoma kwambiri.
Zosakaniza:
- kirimu wowawasa 15% mafuta okhutira - 3-4 st. makuni;
- Mafuta "Olima" - 150 g + 30 g kuti apange mbale;
- soda - 2/3 tsp.
- Honey akhoza kapena mpendadzuwa - ¾ st. makuni;
- shuga woyera - 2/3 chikho;
- madzi a mandimu kapena viniga - 1 tbsp. supuni;
- anafera ufa mu / ufa wa tirigu - makapu 2.5-3.
Kukonzekera
Musati muthamangitse mafuta. Timapukutira pa galasi kapena mpeni ndi mpeni - ngati n'kosavuta. Sungani yakuya ndi kugaya ndi mafuta - tipezani. Mu kirimu wowawasa yikani shuga ndi uchi ndi whisk mpaka mbewu zitasungunuka. Soda yamagazi ndi kusakaniza zonsezi mofulumira. Mkatewo umagawidwa m'magulu, aliyense atakulungidwa mu filimu ndikubisala m'firiji. Pambuyo theka la ora, mukhoza kuphika mikate. Timayendetsa molingana ndi kukula kwa mbale ya multiquark ndi "kuphika" momwe timakonzekera molingana ndi malangizo ku chipangizocho. Timawotcha kirimu ndi zonona.
Mkaka wa uchi wa keke ukhoza kukhala wophweka: mkaka wosungunuka, kukwapulidwa kirimu, kirimu wowawasa ndi shuga ndi kaka, ndipo mukhoza kuganiza ndi zovuta. Mwachitsanzo, kuphika custard . Kapena mungathe kusonkhanitsa keke ya uchi ndi semolina kirimu mu multivarquet, kotero zonona zimakonzedwa mwamsanga.
Mchere wa Mango
Zosakaniza:
- mkaka - makapu 2;
- shuga wofiira - 100 g;
- vanila - supuni 1;
- mafuta "osauka" - 1 paketi;
- semolina - ½ chikho.
Kukonzekera
Mu mkaka wotentha mkaka ndi utoto wochepa thupi, ndikupitiriza kusonkhezera, timaphatikizapo chisakanizo cha ufa ndi vanillin ndi semolina. The osakaniza ndi brewed mofulumira ndi pang'ono thickens. Mukamazizira pansi, muzimenya mu blender, pang'onopang'ono kuwonjezera mafuta. Zakudya zonona zimagwiritsidwa ntchito kutentha, mwinamwake zimakhala zovuta.