Tiyeni tiyese ndi inu lero kuti tipange classic custard . Ikhoza kugwiritsidwa ntchito mokwanira monga kudzazidwa kwa zokondweretsa kapena zofukiza za mikate, zikondamoyo ndi mikate.
Chinsinsi cha mapuloteni-custard
Zosakaniza:
- citric acid - 1 g;
- shuga - zinthu 0,5;
- vanila shuga - 10 g;
- dzira - ma PC 2.
Kukonzekera
Chinsinsi chophikira custard popanda mafuta n'chosavuta. Apatseni mapuloteni kuchokera ku yolks ndipo muphatikize mu mbale ya mapuloteni, shuga ndi citric asidi. Pewani pang'ono kusakaniza ndi chosakaniza ndikuyika mbale pa kusamba madzi, kupitilira whisk mosalekeza kwa mphindi 15. Kenaka chotsani zonona pamoto ndikusakanikirana ndi mphindi zisanu mpaka mutakhazikika.
Chokhota Chinsinsi popanda mazira
Zosakaniza:
- mafuta - 200 g;
- mkaka - 220ml;
- ufa - zinthu 2,5;
- shuga - 1 tbsp.
Kukonzekera
Mkaka umasakanikirana ndi shuga ndikutentha. Siyani mkaka kuti muthe ufa. Ndiye kutsanulira mu yotentha mkaka ufa yankho ndi kuphika zonse akuyambitsa. Mafuta okonzeka amachotsedwa mpaka kutentha kwa firiji, kuwonjezera mafuta ofewa m'magawo ena ndi kumenyana mpaka pena paliponse. Zakudya zonunkhira zoterezi zingagwiritsidwe ntchito podzaza mankhwala alionse ophika.
Chinsinsi chokonzekeretsa mkaka ndi mkaka wokhazikika
Zosakaniza:
- mkaka - 1 chinthu;
- ufa - 3 tbsp. makuni;
- shuga - 1 chinthu;
- Shuga wa vanilla - kulawa;
- batala - 50 g;
- kukhutira mkaka - 0,5 mitsuko.
Kukonzekera
Mkaka umasakanikirana ndi shuga ndi ufa mpaka homogeneity, kuvala moto wofooka ndi kuphika, kusonkhezera, mpaka makutu atha. Kenaka muzizizira, onjezerani mkaka wosakaniza, kuponyera chidutswa cha batala ndi kutsanulira vanila shuga pa kukoma. Zosangalatsa zonse zimapangitsa kuti dziko likhale logwirizana komanso lozizira.
Chocolate Custard Chinsinsi
Zosakaniza:
- mkaka - 500ml;
- chokoleti - 100 g;
- shuga - 200 g;
- dzira - zidutswa ziwiri;
- ufa - 2 tbsp. makapu.
Kukonzekera
Chotsani mazira a nkhuku, kutsanulira mkaka pang'ono, kutsanulira ufa wosakanizidwa ndi tirigu wosakaniza ndi kusakaniza wosakaniza mofulumira kwambiri mpaka phokoso, koma musamamwe. Otsala mkaka amatsanuliridwa mu ozizira saucepan, kuwonjezera pa kuchuluka kwa shuga ndi kuponya chokoleti bar.
Zonse zosakanikirana, valani moto wofooka ndipo mubweretse ku chithupsa. Mmalo mwa chokoleti, mukhoza kuwonjezera tiyipiketi pang'ono a koco ndi shuga kwa mkaka. Kenaka mu msuzi wotentha wa chokoleti, onjezerani chisakanizo cha mazira ndi ufa, kusakaniza kachiwiri ndi chosakaniza, ndi kubweretsanso ku saucepan. Sungani chokoleti cha chokoleti pamaso pa babu yoyamba, pamoto wochepa, nthawi zonse ukuyambitsa, koma musaphimbe. Zakudya zonunkhiranso zosakaniza zosakaniza kuti zisakanike, ndikutsanulira mbale zozizira.
Poonetsetsa kuti zokometsera zathu sizikudziwika ndi filimuyi, perekani ndi mafuta okongola pamwamba ndikuphimba pepala. Ready custard ndi zokoma komanso zosangalatsa. Ikhoza kugwiritsidwa ntchito popanga mikate yosiyanasiyana, mapeyala, kapena mungathe kuipaka ndi chidutswa cha mkate woyera.
Chinsinsi cha custard kwa uchi
Zosakaniza:
- nkhuku ya dzira - zidutswa zitatu;
- mkaka - zinthu 0,5;
- ufa - 35 g;
- shuga - 150 g;
- vanila shuga - 10 g.
Kukonzekera
Kotero, mu njira iyi, tidzasowa dzira zokha basi. Sakanizani ndi shuga, vanila shuga ndi kutsanulira mu ufa. Mkaka umabweretsera chithupsa ndipo pang'onopang'ono amawathira mujakisoni wa shuga. Gwiritsani mosakanikirana chirichonse mpaka zonsezi zitayika. Ikani zonona mpaka mutakwanira, kenako utakhazikika bwino ndikugwiritsira ntchito cholinga chake.