Zephyr Marshmelou

Lero muzinthu zathu tidzanena mwatsatanetsatane momwe tingakonzekerere American home marshmallow marshmallow. Izi zokondweretsa zimasiyana kwambiri ndi zapamwamba zofikira panyumba komanso kulawa, komanso zopangidwa ndi teknoloji yokonzekera. Marshmallow mulibe nyemba zoyera kapena apulo puree, koma kukoma ndi kovuta komanso kosavuta.

Mphepete zomwe zimadziwa zambiri zokhudza kudya zokomazi zimalimbikitsa kuwonjezera pa chikho cha khofi yotentha, komwe imatha, n'kupanga mvula yotentha komanso yokoma. Chokoma kwambiri, komanso, ngati mwachangu marshmallow pamtengo. Motero, kunja kwa chithandizocho ndi caramelized, kupanga kapangidwe kakang'ono, ndipo mkati mwake kumakhala kirimu chokoma.

Momwe mungapangire marshmallow marshmallows kunyumba - Chinsinsi

Zosakaniza:

• ufa gelatinous - 25 g;
• madzi owiritsa otentha firiji - 250 ml;
• madzi otentha - 150 ml;
• shuga granulated - 750 g;
• citric acid - 2/3 wa supuni;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• mchere wamba - 1/4 makapu;
• shuga wofiira - 95 g;
• Nthanga ya mbatata kapena chimanga - 95 g.

Kukonzekera

Njira yopanga chewing marshmallow marshmallow imayamba ndi kukonzekera kwa manyuchi. Pochita izi, mu kapu kapena lakuda-mipanda saucepan, sungani 350 magalamu a shuga ndi citric acid mu madzi otentha, kutenthetsani kwa chithupsa ndi kusungunula makutu onse, oyambitsa, ndiyeno kuphimba chidebe ndi chivindikiro ndi kuphika madzi kwa mphindi makumi asanu ndi zisanu. Pambuyo pake, timalola kuti misazi ikhale yoziziritsa pang'ono, ndipo yonjezerani soda yosakaniza yomwe imasungunuka mu supuni ya supuni, yogwira ntchito.

Ngakhale kuti madziwa akuwombedwa, tilekani gelatini mu kotala la kapu ya madzi kutentha, ndipo mutatha mphindi makumi awiri mutenthe mchere pang'ono ndikusakaniza kufikira utatha.

Mu chotengera chosiyana, sakanizani shuga otsala, mchere ndi madzi kutentha, ndikuonjezerani 160 milliliters ya madzi okonzeka. Kutentha misa kwa chithupsa, ndipo zitatha izi zimayambitsa, timachotsa moto ndi kuphika chisakanizo kwa mphindi zisanu ndi zitatu. Tsopano ayambe kukwapulidwa pamtunda wothamanga kwambiri wa gelatin, ndipo patapita mphindi pang'ono kutsanulira madzi otentha shuga, kuonjezera liwiro la wosakaniza ndi whisk misa kwa osachepera khumi ndi asanu. Zotsatira zake, ziyenera kukhala zoyera, zowonongeka, zowonongeka komanso zazing'ono. Timatsanulira mu mafilimu ophimbidwa ndi mafilimu komanso ophimba ndi kuziyika kuzizira mufiriji. Pambuyo pake, ikani pepala lachisanu pamtambo wapamwamba, lokhala ndi chisakanizo cha shuga ndi wowuma wowonjezera, kudula mu cubes kapena makatete, omwe amatsuka ndi okoma wowuma.