Zakudya za mbatata - zosavuta kwambiri maphikidwe a uvuni, opanga mkate ndi opanga zakudya

Mkate wa mbatata ndi wophika wapadera, kumene masamba amalowa m'malo mwa ufa, kugwiritsidwa ntchito monga puree kapena grated mass. Chomera choterechi chimakhala ndi fungo lokoma, chokongola kwambiri komanso chofewa. Mayiko ambiri ali ndi maphikidwe apaderadera pokonzekera ndipo amagawana nawo mwaufulu ndi amayi ogwira ntchito omwe amatha kuyesera kukhitchini.

Kodi kuphika mkate wa mbatata?

Mkate wochokera ku mbatata umasiyana ndi zosankha. Mkate woterewu, monga casserole ya mbatata, umaphwanyaphwanya ndipo sugwiritsidwa ntchito masangweji.

1. Kawirikawiri, mtandawo umagwedezeka ku mbatata yosenda ndi ufa, kuwonjezera zonunkhira, yisiti, madzi kapena decoction. Nthawi zina, amaphika konse popanda ufa ndi yisiti, pogwiritsa ntchito oat flakes, kirimu wowawasa, kefir.
2. Mkate ndi kuwonjezera kwa mbatata akhoza kupanga kuchokera peeled yophika tubers kapena tubers yophika yunifolomu.
3. Nthawi zambiri, chiŵerengero cha puree mpaka ufa ndi 1: 2.
4. Mkate ndi mbatata yosenda ziyenera kudulidwa kwa mphindi 20.

Mkate pa msuzi wa mbatata

Mkate wa mbatata mu uvuni udzawonjezera maphikidwe ophika. Yiti mtanda, wothira pa mbatata, mwamsanga imatuluka ndi kutuluka fluffy ndi airy. Mbatata - imabweretsanso kusowa kwa wowuma ndipo imasewera mbali ya ufa wophika umene umapangitsa kuti thupi likhale lolimba. Ndi kuwonjezera kwa decoction, zotsatirazi zimachulukitsa makumi ambiri.

Zosakaniza:

• yisiti - 15 g;
• mbatata yophika - ma PC 4;
• ufa - 600 g;
• mbatata msuzi - 200 ml;
• mafuta - 60ml;
• dzira - chidutswa chimodzi;
• shuga 30 g.

Kukonzekera

1. Sakani yisiti ndi shuga, onjezerani 100 ml wa msuzi ndipo khalani pambali kwa mphindi 10.
2. Onjezerani mbatata, dzira, yisiti, mchere, msuzi, mafuta, 500 g ufa ndi knead pa mtanda.
3. Ikani kutentha kwa mphindi 40.
4. Kumbukirani, kuwonjezera 100 g ufa ndi kubwerera kutentha kwa ola limodzi.
5. Fomu ndi kuvala chitsimikizo mu uvuni pa madigiri 30 pa ora.
6. Pitirizani kutentha kwa 180 ndikuphika mkate wa mbatata kwa mphindi 30.

Mkate wa mbatata pa chofufumitsa

Chotupitsa pa mbatata ya mkate ndi njira yotsalira. Mbatata zophika zomwe zimapangidwira, zimakhala ndi nayitrogeni, yomwe imathandiza kuti ntchito yowonjezereka iwonjezeke. Choncho, kulowa mu mtanda, kumachepetsetsa nayonso mphamvu ndipo imapangitsa kuti thupi lake likhale lowala komanso lopanda phokoso kuti chakudya chatsirizidwa pa compression, chimatenga mawonekedwe omwewo.

Zosakaniza:

• mbatata mu yunifolomu - 1 pc;
• shuga - 30 g;
• madzi 220 ml;
• ufa - 420 g;
• mchere - 10 g;
• mafuta - 80 g;
• mbatata yophika - 150 g.

Kukonzekera

1. Peel ndi kabati mbatata mu yunifolomu.
2. Muziganiza ndi 10 magalamu a shuga, 120 ml wa madzi ofunda ndi kuika kutentha.
3. Pambuyo masiku atatu, idyani chakudya cha ufa wa 20 g.
4. Sakanizani 60 ml ya kuyamba ndi 100 ml ya madzi ndi 100 g ya ufa ndikuyika pambali kwa maola awiri.
5. Onjezerani mbatata yotentha, mchere, batala, shuga ndi 300 g ufa kupita supuni.
6. Pangani mkate ndi kuika pa umboni.
7. Kuphika mkate wa mbatata pa madigiri 180 kwa mphindi 30.

Chinsinsi cha mkate pa yisiti ya mbatata

Anthu okonda kuphika akhoza kuphika mikate ya mbatata. Mkate wa mbatata womwe umagwiritsidwa ntchito popukuta mtanda umapangidwa kuchokera ku mbatata yaiwisi yamtengo wapatali ndipo ndi mankhwala achilengedwe omwe amathandiza kuphika buku popanda kugwiritsa ntchito zopangira zokongoletsera, kuzipanga kukhala chokoma ndi zonunkhira kwambiri.

Zosakaniza:

• madzi - 1 l;
• shuga - 20 g;
• mchere - 20 g;
• yisiti - 300 ml;
• ufa - 2 kg;
• mafuta - 40 ml.

Kukonzekera

1. Sungunulani mchere ndi shuga m'madzi.
2. Onjezani yisiti ndi 500 g ufa.
3. Ikani ola limodzi kutentha.
4. Onjezani ufa wonsewo.
5. Pangani mkate, ndipo muike pambali kwa maola awiri.
6. Kuphika kwa mphindi 80 ndi dontho la kutentha la 200 mpaka 150 madigiri.

Zakudya za mbatata ku Finland

Zakudya za mbatata ku Finnish - izi ndizowona komanso zowirira pakamwa pazinthu za Rieska. Amawotcha m'dziko lonselo, akuwombera ufa kuchokera ku mbatata yosenda ndi ufa wosiyanasiyana. Njirayi ndi kuphatikizapo ufa wa tirigu ndi oat flakes, yomwe imakhala yosiyana kwambiri ndi zofewa za mbatata.

Zosakaniza:

• mbatata yosenda - 500 g;
• oat flakes - 120 g;
• dzira - chidutswa chimodzi;
• ufa - 250 g;
• mafuta - 60 g;
• shuga ndi mchere - 10 magalamu aliyense;
• ufa wophika - 10 g.

Kukonzekera

1. Whisk dzira ndi shuga, mchere, batala ndi mbatata yosenda.
2. Onjezerani zina zonse ndikupanga zofufumitsa 10.
3. Kuphika mkate wa Chifinishi kwa mphindi 20 pa madigiri 200.

Mkate wa ku mbatata waku Irish

Mkate wa mbatata wa Fatge Fudge amaphatikiza mavitamini ndi mazira pa kadzutsa, pamasana - msuzi ndi saladi, komanso chakudya chamadzulo. Cake chokoma ndi chokoma cha mbatata yosakaniza, batala ndi ufa, yokazinga ndi bulauni mu poto yowonongeka, ndi yosavuta komanso yokonzekera, kotero anthu a ku Ireland amayamba ndi kumaliza tsiku lomwelo.

Zosakaniza:

• mbatata yophika - ma PC 4;
• ufa - 100 g;
• mafuta - 40 g;
• mchere - 5 g.

Kukonzekera

1. Sakani mbatata ndi kusakaniza 20 g wa batala ndi ufa.
2. Pita mu keke.
3. Fryani mkate wa ku Ireland wa mavitamini kwa mphindi ziwiri.

Mkate wa mbatata ndi anyezi mu uvuni

Pofuna kusokoneza abusa ndi zofukiza zatsopano, ndi bwino kuphika mkate wa mbatata ndi anyezi. Pankhaniyi, mungagwiritse ntchito chophimba chilichonse chomwe mumaikonda, kuwonjezera kumenyana pamene mukukazinga mafuta kapena anyezi anyezi. Kugwiritsa ntchito masamba obiriwira sikuvomerezedwa: izo zidzakupangira mtanda "mucilaginous", sizidzapereka fungo losaphika.

Zosakaniza:

• mbatata mu yunifolomu - 250 g;
• ufa - 550 g;
• yisiti - 20 g;
• mkaka - 250ml;
• anyezi - zidutswa ziwiri;
• batala - 30 g;
• mafuta a masamba - 60 ml;
• shuga - 20 g;
• dzira - 1 PC.

Kukonzekera

1. Pezer mbatata ndi kuziphwanya mu puree.
2. Fry the anyezi.
3. Onjezerani yisiti, shuga ndi 100 g ufa kuti mukonde mkaka.
4. Pambuyo pa mphindi 15, valani anyezi, mbatata, zinthu zina zonse ndi kusakaniza.
5. Pambuyo pa mphindi 30, pangani mkate ndi kuphika kwa mphindi 40 pa madigiri 180.

German mbatata mkate - Chinsinsi

Mwambi wa Chijeremani wonena za kunywa kwawo, umatsutsa mkate ndi mbatata, wothira mu chofufumitsa cha rye, ndi kuwonjezera pa tirigu ndi ufa wa rye. Zokonzedwa bwino ndi Germany, choncho, ziphuphu zimakhala ngati siponji, kutsika kwake kumatulutsa mtundu wa mkuwa, ndipo mkate ukuwoneka ndi zonunkhira za coriander komanso kukoma kwa tsabola wakuda.

Zosakaniza:

• ufa wa rye - 90 g;
• choyamba cha rye - 45 g;
• madzi - 300 ml;
• ufa wa tirigu - 360 g;
• mchere - 10 g;
• mbatata yosenda - 120 g;
• coriander ndi tsabola wakuda.

Kukonzekera

1. Poyamba kuyakaniza 45 g wa ufa wa rye ndi kuyamba ndi 35 ml madzi.
2. Siyani kuyenda tsiku limodzi pa madigiri 25.
3. Pukutani mchere mu 260 ml ya madzi, onjezerani zitsulozo, zotsalira zotsalirazo ndi kusakaniza.
4. Pangani mkate ndikuusiya kwa ola limodzi kuti mukhale umboni.
5. Kuphika kwa mphindi 40, ndi dontho la kutentha, kuchokera madigiri 240 ndi nthunzi kufika madigiri 190.

Mkate wa mbatata pa yogurt

Mkate wa mbatata wopanda chotupitsa ndi kupeza kwa iwo omwe alibe nthawi yophika. Makamaka lero, pamene amayi akuyesera kugwiritsa ntchito zophweka ndi zachilengedwe monga zikhalidwe zoyambira. Kefir amaukitsa bwino mbatata. Kuthandizana ndi wowuma, kumachepetsa kutentha, komwe kukupangitsani kuphika mkate nthawi yomweyo.

Zosakaniza:

• mbatata yosenda - 160 g;
• kefir - 250ml;
• ufa - 300 g;
• soda - 10 g;
• mchere - 10 g;
• mafuta - 40 ml.

Kukonzekera

1. Sakanizani ufa ndi soda, mchere ndi kutentha kefir.
2. Lowani mbatata yosakanizika ndi kuwerama mtanda chifukwa cha mphindi 10.
3. Kuphika pa madigiri 200 kwa mphindi 30.

Mkate wa mbatata mu wopanga mkate

Mkate ndi mbatata za mbatata mu buledi zimatha kutsekedwa tsiku lililonse. Zamakono zimathandizira kupeza mikate yabwino kwa maola anayi, ndipo mbatata za mbatata zomwe zimangopangidwa kuchokera ku tubers, zimapangitsa kuti mavitaminiwa azikhala abwino nthawi zambiri. Mkate umatembenuka kwambiri, sumawoneka ndipo ndi wangwiro kwa chotupa.

Zosakaniza:

• yisiti - 5 g
• ufa - 500 g;
• mkaka - 350ml;
• mbatata flakes - 25 g;
• mchere ndi shuga - ndi uzitsine;
• mafuta - 40 ml.

Kukonzekera

1. Ikani zosakaniza zonse molingana ndi malangizo.
2. Kuphika mu "Basic Baking" mawonekedwe. Nthawi yonseyi ndi maola 4.

Chinsinsi cha mkate wa rye pa mbatata mu multivariate

Mbatata-rye mkate mu multivariate amatuluka kwambiri, onunkhira, pang'ono okoma. Ufa wa Rye umasakanikirana kwa nthawi yaitali ndikuwuka. Mbatata imalimbitsa ndondomeko ya nayonso, kotero mtandawo umakhala wofiira mkati mwa ola limodzi ndipo "umapempha" kwa multivark, komwe imakhalabe kuika "Kuphika" kwa mphindi 100 ndikudikirira beep.

Zosakaniza:

• mbatata yosenda - 40 g;
• ufa wa rye - 500 g;
• ufa wa tirigu - 80 g;
• yisiti - 10 g;
• mkaka - 300ml;
• wokondedwa - 40 g.

Kukonzekera

1. Onjezerani mkaka wa mkaka, uchi, yisiti, magalamu 40 a mitundu iwiri ya ufa ndikuyika pambali kwa mphindi 30.
2. Lowani ufa, kusakaniza ndi kuyima kwa ola limodzi.
3. Kuphika mu "Kuphika" 1 ora ndi mphindi 40.