Vomerezani kuti palibe phwando la zikondwerero, makamaka khwando lokondwerera Khirisimasi, silingakhoze kuchita popanda chokoma ndi choyambirira choyambirira. Mukhoza kugula izi pasitolo, koma timakupatsani maphikidwe angapo pokonzekeretsa keke ya Khirisimasi kunyumba .
Chinsinsi cha keke ya Khrisimasi
Zosakaniza:
Kuyezetsa:
- ufa - 0.25;
- wowuma wa mbatata - 0.25;
- shuga granulated - 6 tbsp. makuni;
- dzira - ma PC 4.
Kwa kudzazidwa:
- cognac - masupuni 2;
- chokoleti - 250 g;
- dzira yolk - zidutswa 4;
- shuga - 150 g;
- mafuta - 150 g;
- khofi yakuda yakuda - 2 tsp.
Khungu lokongoletsera:
- dzira yolk - zidutswa ziwiri;
- mafuta - 100 g;
- shuga - 75 g;
- rum - 2 tsp;
- khofi wakuda - 2 tsp.
Kukonzekera
Pofuna kukonzekera keke ya ku Khrisimasi ya ku France, idyani choyamba kuti mupange mtanda wa biscuit. Mazira aphwanyidwa bwino mu mbale ndipo timalekanitsa mapuloteni kuchokera ku yolks. Kenaka muzimenya choyamba chosakaniza mu thovu lalikulu ndipo pang'onopang'ono mutenge gawo la kutumikira kwa shuga. Whisk yolks ndi otsala mchenga woyera ndi kuyala agologolo. Mu misawu amachotsa ufa ndi mbatata ya mbatata. Sakanizani chirichonse, onjezerani mapuloteni otsalawo ndi kusakaniza pang'ono ndi kufalitsa mtanda pa tebulo yakuphika, kugawira iwo mu mawonekedwe a rectangle. Kuphika mu uvuni kwa mphindi 15.
Popanda kutaya nthawi, timakonzekera kudzazidwa: mu mazira a dzira, kutsanulira shuga ndi whisk pamodzi ndi chosakaniza. Chokoleti kusungunuka, kuponyera khofi wakuda wakuda ndi kuwonetsa kukwapulidwa dzira yolks. Kenaka, ikani chidutswa cha batala ndi kuwonjezera kogogoda. Whisk misa mpaka yosalala ndi yoyera mufiriji.
Timayika biscuit yomalizidwa pa thaulo, kuikamo mpukutu, kuphimba ndi thaulo ndikuisiya kuti uzizizira. Kuti mupange kirimu, sakanizani khofi wakuda ndi ramu. Yolks amawaza ndi shuga ndi kutsanulira mosakaniza khofi. Kenaka yikani zofewa batala ndi whisk mpaka yosalala zonona ndi analandira.
Pambuyo pake, pita ku msonkhano wa keke: bisake ikufufuzira, ikani mzerewo ndikuyigawa mofanana. Kumbanso, pezani ndi kirimu ndi mphanda, timagwiritsa ntchito grooves zomwe zimafanana ndi makungwa a mtengo. Timachotsa mankhwalawa m'firiji kwa ola limodzi.
Kodi kukongoletsa keke ya Khirisimasi? Dulani mpukutuwo mosamveka kuchokera kumapeto onse awiri. Timasintha chipikacho mu mbale, ndi kudula zidutswa zocheka kuchokera kumwamba, kupanga mapangidwe. Fukani ndi mtedza wothidwa ndi nkhuni ndikupatsani keke ya "Khirisimasi" ku tebulo.
Keke ya Khirisimasi
Zosakaniza:
- kanyumba kanyumba - 500 g;
- Zokopa zochepa - magawo 20;
- shuga - 2 tbsp. makuni;
- zoumba zouma, apricots, mtedza - kulawa;
- chokoleti - 100 g;
- mkaka - 2 tbsp. makuni;
- Koka - 1 tbsp. supuni;
- kiwi chipatso - 2 pcs;;
- peel lalanje;
- ufa;
- zonona - zokongoletsa.
Kukonzekera
Tchizi tating'onoting'ono timasakanikirana ndi shuga ndikugawa magawo awiri. Mu gawo laling'ono, timayika kaka ndi kusakaniza. Zipatso zouma ndi zilowerere, mtedza uzidula, ndi kupukuta lalanje peel pa grater. Timagwirizanitsa zonsezi ndi ambiri a tchizi. Timakumba mabisiketi kwa mphindi zingapo mu mkaka wofunda.
Timayika kanema wa chakudya pa bolodula. Tsopano timayika makayi 4 pamwamba ndipo timagawira mosamala gawo la kanyumba tchizi losakaniza ndi zipatso zouma ndi mtedza. Pa mbali iliyonse timapanga makoma a nyumba yopangidwa kuchokera kukhudzana komweko. Kiwis wanga, pepukuta, kudula peel ndikudula m'magulu. Timawafalikira pamwamba pa tchizi ndikuphimba ndi ma coki 4. Kenaka timawaphika ndi tchizi tchizi ndi kakale, timapanga mulu wa gorochkoy, ndikuphimba ma cookies otsala. Lembani nyumba yomalizidwa ndi icing chokoleti. Pa izi, sungunulani chokoleti ndi kuwonjezera mkaka pang'ono.
Tsopano zatsala zokongoletsera chilengedwe chathu: kuchokera ku machulukidwe a lalanje timapanga mawindo, ndipo timayika kirimu pamtengo, ndikutsanzira chisanu. Asanayambe kutumikira, kuwaza mkate ndi shuga wothira.