Kukwanira kokwanira kwa mbale zosiyanasiyana - iyi ndi gawo lalikulu lophika, lomwe silingaphimbidwe ngakhale mutasankha kupereka malo osiyana pa mutu uwu. Tinasankha maphikidwe ang'onoang'ono okoma komanso ovomerezeka, kuti tipeze kufufuza kwanu mosavuta.
Chokongoletsera kwa zikondamoyo
Zosakaniza:
- kanyumba kanyumba - 500 g;
- peel orange 1;
- wokondedwa - theka la zaka;
- pistachios - theka la zana;
- mango - pempho.
Kukonzekera
Tchizi ta kanyumba tomwe timagaya timene timadula kapena whisk ndi blender. Sakanizani kanyumba kanyumba ndi uchi kapena chosekemera china chosankhidwa. Ngati misa uli wouma, onjezerani kirimu ndi whisk kachiwiri. Tsopano zimangokhala zokonzera zokoma kuchokera ku kanyumba tchizi ndi pistachios zowonongeka ndi zidutswa za chipatso chirichonse - tinasankha mangoes.
Chokoma chochokera ku sorelo ndi rhubarb
Zosakaniza:
- rhubarb - 3-4 zimayambira;
- sorelo (masamba atsopano) - zinthu ziwiri;
- peel orange - 1 tbsp. supuni;
- vanila - supuni 1;
- madzi - 1/4;
- wowuma - 3 tbsp. makuni;
- shuga kapena uchi - kulawa.
Kukonzekera
Mu saucepan kusakaniza akanadulidwa rhubarb mapesi ndi sipinachi masamba, rye ndi vanila. Ikani zitsulo zonse pamoto ndikupaka madzi anu, oyambitsa, pafupi mphindi 4. Pamene zitsulo za kudzazidwa zizimidwa, m'madzi ife timachepetsa starch ndikudzaza ndi kuziyika kwathu. Kenaka, onjezerani zokoma zosankhidwa kuti mulawe, kusakaniza kachiwiri ndi kuphika mpaka wandiweyani.
Kutsekemera koteroko ndi koyenera kupanga mapepala opangidwa ndi chiwombankhanga ndi yisiti mtanda, komanso pies a grated ndi tarts pa mtanda wa mchenga.
Zojambula zabwino zokometsera
Zosakaniza:
- maapulo - zidutswa ziwiri;
- shuga - 2 tbsp. makuni;
- batala - 1 tbsp. supuni;
- sinamoni - pinch.
Kukonzekera
Timafera maapulo kuchokera ku mbewu ndi peel, kudula mu magawo ndi mwachangu mu frying poto ndi batala, sinamoni ndi shuga. Mitengo ya apulo ikangokhala yofewa - kuchotsani pamoto, kukulunga mu lavash ndi mwachangu mpaka golidi utoto wochokera kumbali zonse.
Zosangalatsa zokhala ndi tartlets
Zosakaniza:
- shuga - 3/4;
- kirimu - zinthu 2/3;
- batala - 80 g;
- mchere - uzitsine;
- mtedza uliwonse - 1 ochepa.
Kukonzekera
Shuga imatsanuliridwa mu frying poto ndi caramelized for 5-6 mphindi osakhudza. Kuchepetsa kutentha, kutsanulira mu zonona zonunkhira ndikuphika caramel, oyambitsa, kwa mphindi 3-4. Pangani nthawi yodzaza ndi mchere, sunganizani ndi mtedza wodulidwa ndi kutsanulira mu tartlets kuchokera ku pasiti yaifupi. Timakongoletsa tartlets ndi mtedza wonse ndikutumikira.