Chinsinsi cha keke ya mpweya "Bushhe" imakumbidwa ndi mtundu wapadera wa biscuit, umene umagwiritsidwa ntchito pophika mchere. Biscuit kuwala "Bushe" ikhoza kukonzedwa pakhomo, yopatsidwa malangizo kuchokera ku nkhani yathu.
Chinsinsi cha keke "Bush" malinga ndi GOST
Zosakaniza:
Kuyezetsa:
- ufa - 375 g;
- mazira a mazira - 350 g;
- azungu azungu - 527 g;
- shuga granulated - 350 g.
Kwa kudzazidwa:
- confiture ku kukoma kwanu.
Kwa glaze:
- chokoleti chowawa - 120 g;
- kirimu - 70 g.
Kukonzekera
Mafuta a firiji amasakanikirana ndi shuga ndipo amawathira pamphamvu kwambiri ndi chosakaniza mpaka misala yonse ya yolks iwirikiza. Ndiye timadya mapuloteni. Posavuta kumenyana, iyenso ayenera kutentha. Mofanana ndi mazira, azungu amamenyedwa ndi chosakaniza mpaka voliyo ikuwonjezeka nthawi zisanu ndi ziwiri.
Timayesa ufa ndipo, m'magawo ena, timasakaniza ndi zilonda zamkwapu. Mu dzira losakaniza, timayambitsa mapuloteni a mpweya m'magawo ena, molimbika. Tikutsanulira mtanda wotsirizidwa mu thumba la confectioner.
Timaphimba timapepala tophika ndi pepala lapaderayi ndipo timayika gawo laling'ono la maziko oti "Bushe". Timaphika bisakiti kwa mphindi 20-30 pa madigiri 190. Ife timasangalatsa kwathunthu maziko omalizidwa.
Confiture adayika pamphika ndikuphika, akuyambitsa. Mphepo yamoto imakhala pa imodzi mwa "Bushe" ndipo imayika yachiwiri. Mkaka wa glaze umatenthedwa ndipo timayika chokoleti mmenemo, mwamsanga zonse zimasakanizidwa ndizophika mikate yokonzeka. Keke ya biscuit "Boucher" yakonzeka!
Pasaka "Bushhe" fondant
Zosakaniza:
- mazira a dzira - zidutswa zitatu;
- Oyera azungu - ma PC 5;
- shuga - theka la zana;
- ufa - 120 g.
Kwa kirimu:
- evaporated mkaka - 2 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makapu.
Kukonzekera
Whisk azungu ndi shuga mu thovu lakuda, ndiyeno, popanda kukwapula, onjezerani yolks imodzi pa nthawi. Mu dzira timadzaza ufa wosafa ndi kusakaniza zonse. Wokonzeka kuyika mtanda pa chophika chophika ndikuyika mu uvuni kwa mphindi 10-15 pa madigiri 200.
Kuchokera ku kirimu wowawasa ndi mkaka wosungunuka, timakonzekera zonona zomwe zimaphimba malo otsekemera a "Bushe". Timalola keke zilowerere mufiriji musanatumikire.
Kodi mungaphike bwanji keke ya bulauni?
Buku loyamba la buku lophika la nthawi za USSR ndi kukonzekera mikate ya "Boucher" ndi walnuts. Kwa katsabola mungagwiritse ntchito mtedza uliwonse: walnuts, mtedza, nkhwangwa, kapena amondi, komanso muwaphatikize ndi mitundu yosiyanasiyana ya chokoleti ndi confiture.
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa zitatu;
- shuga - 3 tbsp. makuni;
- ufa - 70 g.
Kwa kudzazidwa:
- confiture, kapena marmalade;
- mtedza.
Zojambula:
- mtedza;
- chokoleti.
Kukonzekera
Whisk dzira yolks ndi 2 supuni ya shuga mpaka mdima wandiweyani woyera. Mofananamo, whisk ndi mapuloteni pamodzi ndi shuga otsala mpaka khungu lamtundu wambiri. Pewani pang'ono kusakaniza mapuloteni ndi yolks, kuwonjezera kwa iwo asanatengedwe ufa. Timasakaniza mtanda wandiweyani ndikuwatsanulira mu thumba lokwanira.
Timabzala tchire pansalu ndikuika mikate yam'mbuyo poyikira ku ng'anjo 190. Pambuyo pa mphindi 15-20,
Mtedza (uliwonse, kulawa) wamtengo wapatali kudula ndi mpeni ndi mwachangu mu poto yowuma, kapena mu uvuni.
Marmalade, kapena confiture, timatenthetsa mu phula ndipo timayaka mafuta ndi timadzi timene timayika panja panja ndipo timayika pakati pa magawo awiriwo. Fukani pamwamba pa keke ndi mtedza wokhala ndi chokoleti. Timachoka ku "Bushe" kuti tifike mufiriji tisanatumikire.