Keke ya Currant - 10 malingaliro a mikate yokometsera

Ng'ombe iliyonse yokhala ndi currant (yakuda, yofiira kapena yoyera) idzakongoletsa tebulo lapamwamba kapena kusintha phwando la tiyi ku phwando la phwando. Zokoma, zonunkhira, zokhala ndi madzi wambiri, zosavuta kukonzekera, kuti ngakhale mwana atha kuthana ndi maphikidwe opanda pake.

Kodi kuphika chitumbuwa ndi currants?

Musanayambe kuphika, muyenera kudziwa mtanda woyenera wa chitumbuwa ndi currant. Maphikidwe ndi osiyana kwambiri, choncho dzino lililonse likhoza kupeza njira yoyenera yokha.

1. Mphanga wothamanga kwambiri komanso ophweka ndi ma currants - pazithuku. Simusowa kuphika chirichonse ngati mumagwiritsa ntchito mankhwala osungidwa omwe asungidwa.
2. Mchenga kapena chophika cha msuzi champhiti ndi currants mu uvuni akhoza kukonzekera ndi kudzazidwa kwa kupanikizana, choncho kufunika mu nyengo yozizira.
3. Pa pie jellied, mugwiritsirani ntchito zipatso zonse (zatsopano kapena zowonongeka), ziyenera kuuma ndi kuzizidwa ndi wowuma.

Mchenga mkate ndi currant

Baibulo lachikale la zokolola za Viennese ndi chitumbuwa chokhala ndi currant kuchokera ku ufa waung'ono. Keke yofewa ndi yofiira yokhala ndi madzi onunkhira, ophimbidwa ndi dzimbiri la rustic kuthamanga, adzasangalala nawo onse okonda maswiti omwe amasala kudya ndi okoma. Mukhoza kugwiritsa ntchito zipatso, mazira ozizira, kupanikizana kapena kupanikizana.

Zosakaniza:

• mafuta ofewa - 150 g;
• mazira - zidutswa ziwiri;
• ufa - zinthu ziwiri;
• ufa wophika, vanillin;
• shuga - 150 g + 100 g mu kudzazidwa;
• wofiira currant - 300 g.

Kukonzekera

1. Sakanizani batala ndi shuga, kuyendetsa mazira, kuwonjezera kuphika ufa, vanillin.
2. Tulutsani ufa, mutenge mtanda wochuluka, osati mtanda wolimba.
3. Gawani 2/3 ya mayesero mu mbale yophika.
4. Ikani currant popanda miyeso, kuwaza ndi shuga.
5. Nkhosa yotsalirayo imaphwanyidwa n'kukhala yowonongeka, yokhala ndi pie yophimba.
6. Kuphika kwa mphindi 30 pa 190.

Dya ndi currant pa yogurt

Deliciously wobiriwira kutsanulira keke ndi currants zakonzedwa mwamsanga, kuchokera zophweka mankhwala. Maziko abwino a mtundu uwu wa kuphika ndi kefir, mtandawo ukukwera mofulumira ndipo zotsatira zake zimakhala zovuta kwambiri chifukwa chosakhala wandiweyani. Kwa kuchuluka kwa zopangidwe zomwe mumafunikira mawonekedwe a masentimita 22, ndi high stenochkami.

Zosakaniza:

• kefir - 200ml;
• mazira - zidutswa ziwiri;
• soda - 1 tsp;
• mafuta a masamba - 100 ml;
• shuga - 180 g;
• ufa - 1,5 zinthu;
• currant - 300 g;
• wowuma - 50 g.

Kukonzekera

1. Mu kefir, kutsanulira mu koloko, dikirani zomwe zimachitika.
2. Kumenya mazira ndi shuga, kutsanulira mu kefir ndi batala, sakanizani.
3. Tulutsani ufa, ndikuwombera mtanda wosalala.
4. Dry the currant, kuwaza ndi wowuma.
5. Thirani mtanda mu nkhungu, kufalitsa currant kuchokera pamwamba, pritaplivaya ndi supuni.
6. Kuphika kwa mphindi 35 pa madigiri 180.

Dya ndi currant ku nsomba zamakono

Peyala yophimba ndi currant ingapangidwe ngati mawonekedwe a Austrian strudel. Mkate udzafunika yisiti, idzagwiranso ndi kugula mankhwala ochepa. Yokoma yowutsa mudyo wothira bwino pamodzi ndi crispy ndi crumbly chipolopolo. Hafu ya kilogalamu ya mtanda idzakhala yaing'ono ya pie, yokwanira 6.

Zosakaniza:

• yisiti mtanda - 500 g;
• zinyenyeswazi za mkate - 200 g;
• shuga - 100 g;
• mafuta ofewa - 100 g;
• Kusungunuka batala - 2 tbsp. l;;
• currant - 300 g;
• ufa wosakaniza wa kutumikira.

Kukonzekera

1. Pewani mtanda, pukutani ndi mafuta ofewa, kuwaza ndi breadcrumbs ndi shuga.
2. Apatseni currant, yekani mpukutuwo.
3. Lembani ndi batala wosungunuka, pamtunda kupanga zovuta za 3-4 oblique.
4. Kuphika kwa mphindi 25 pa madigiri 190.
5. Pewani mpukutuwo, kudula ndi batchwise, kuwaza ndi ufa musanayambe kutumikira.

Kanyumba kakang'ono kanyumba kanyumba ka currant

Kuti ena awononge chitumbuwachi ndi tchizi ta tchuthi tomwe timakumbutsa khola, kwa munthu wina wa cheesecake, koma pochita izi ndi chinthu pakati pa zakudya zamitundu iwiri. Kuwonjezera pa misala yambiri, kukhuta kumagwiritsa ntchito kirimu tchizi, zabwino kwa mascarpone kapena beech, zimapangitsa kuti thupi likhale labwino kwambiri.

Zosakaniza:

• Chotsalira - 500 g;
• kanyumba kanyumba - 500 g;
• kirimu tchizi - 300 g;
• mazira - zidutswa zitatu;
• shuga - 150 g;
• currant - 250 g;
• wowuma - 50 g.

Kukonzekera

1. Apatseni mwa mawonekedwe a mtanda, kupanga mbali.
2. Kanyumba kanyumba kabokosi kake, kenani mazira ndi shuga, kuwonjezera kirimu tchizi.
3. Thirani kudzazidwa mu nkhungu.
4. Kuthamanga bwino bwino, mpukutu wowuma, kufalikira pa kudzaza curd.
5. Kuphika mkate ndi kanyumba tchizi ndi currant kwa mphindi 50 pa 190.

Chakudya cha yisiti ndi currant

Mkate ndi currant kuchokera pa yisiti mtanda ukhoza kukonzekera ndi kupanikizana. Ngati muli ndi chikho cha nkhokwe zotsekemera, molimbika muzisiye. Ntchafu imapangidwa bwino kwambiri komanso imakhala ndi ma muffins ambiri, choncho mankhwalawa amatuluka mwakuya ndi tastier. Kwa chiwerengero chodziwika cha zosakaniza, mawonekedwe a masentimita 25 amafunika.

Zosakaniza:

• kupanikizana kwa currant - 400-500 ml;

Opara:

• yisiti - 50 g;
• mkaka wotentha - 200 ml;
• shuga - 1 tbsp. l;;

Mtanda:

• mafuta ofewa 82.5% - 180 g;
• mazira - zidutswa 4;
• shuga - 150 g;
• mkaka - 200 ml;
• yolk - 1 chidutswa;
• ufa - 700 g.

Kukonzekera

1. Sakanizani zosakaniza za opaire, "chipewa" cha chithovu chiyenera kuwuka.
2. Phatikizani zonse zopangira mtanda koma ufa.
3. Tulutsani supuni, sakanizani.
4. Pang'onopang'ono kuonjezerani ufa, kuwombera mofewa, osagwirana manja pa mtanda.
5. Ikani zizindikiro, kukwapula katatu.
6. Mu mbale yophika ndi mbali zakumtunda, perekani 2/3 pa mtanda, ikani kukhuta, konzani zotsalira zomwe mukuzifuna.
7. Lembani ndi dzira yolk, kuphimba ndi kuchoka kutentha kwa mphindi 15-20.
8. Dyani mkate ndi currant kwa mphindi 40 pa 190.

Sponge keke ndi currant

Keke yokhala ndi siponji yokhala ndi currant, yomwe imafotokozera pansipa, sichikonzekera molingana ndi dongosolo lachikale. Koma izi sizilepheretsanso zokomazo kuti zikhale zokoma, zonunkhira komanso zokoma kwambiri. Zipatsozi ziyenera kugwiritsidwa ntchito mouma. Ngati mawonekedwewo ali osachepera 25 cm, nthawi yophika iyenera kuwonjezeka ndi mphindi khumi.

Zosakaniza:

• mazira - zidutswa 4;
• shuga - 150 g;
• vanillin, ufa wophika;
• ufa - 1,5 zinthu;
• mafuta ofewa - 150 g;
• currant - 200 g;
• starch.

Kukonzekera

1. Currant youma, kuwaza ndi wowuma, kuyika mu nkhungu, udothi ndi ufa.
2. Kumenya mazira ndi shuga, kuwonjezera vanillin ndi kuphika ufa.
3. Onjezani ufa, kenako mafuta ofewa.
4. Thirani mtanda mu nkhungu, kuphika mkate wa biscuit ndi currant 35 mphindi 190.

Kudya ndi currants ndi meringues

Keke yotseguka ndi currants imasiyana ndi mtundu uliwonse wa kuphika koteroko ndi malo okongola omwe amapanga kuchokera ku mapuloteni , omwe atakhala mu uvuni adzaphimbidwa ndi crispy caramel kutsetsereka. Mkati mwake, zokomazo zimakhalabe zokoma komanso zosaphika. Maziko angapangidwe kuchokera ku mchenga kapena kuthamanga.

Zosakaniza:

• currant - 350 g;
• katemera - 300 g;
• shuga - 100 g;

Mvereng:

• mapuloteni - ma PC 4;
• ufa shuga - 1,5 tbsp.

Kukonzekera

1. Gwirizanitsani mu mawonekedwe a mtanda, kukweza stenochki, ponyani pansi ndi mphanda.
2. Ikani currant, kuwaza ndi shuga.
3. Kumenya azungu mpaka mapiri olimba, kutsanulira ufa.
4. Sakanizani mzerewu pa currant.
5. Kuphika kwa mphindi 45 pa madigiri 190.

Keke ndi currant yozizira

Nyerere ndi currants ndi kirimu wowawasa zimakhala zokoma zokoma ndi zipatso zimatayika zina za asidi panthawi yophika, chifukwa mankhwalawa amachokera ndi kukoma kwake. Pakati pa kuphika ndi mitundu itatu ya mkaka, chifukwa imakhala yowonjezera. Kuzaza mchere kungakhale kosiyana ndi zipatso zina.

Zosakaniza:

• Pewani 18% - 150 g;
• mafuta - 5 tbsp. l;;
• ufa shuga - 2 tbsp. l;;
• ufa - 1 chinthu;
• mkaka - 100 ml.

Kudzaza:

• currant ndi jamu - 2 zinthu;
• kirimu wowawasa 25% - 300 ml;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa - 1 tbsp. l;;
• wosweka mtedza - 1 tbsp. l.

Kukonzekera

1. Gwiritsani ntchito zothandizira pa mtanda ndikukhoma mtanda wofanana. Ikani mufiriji.
2. Dulani zipatso ndi zouma.
3. Gawani mtandawo mu mawonekedwe ndi mikanda yaing'ono, perekani pansi ndi mtedza.
4. Thirani zipatso.
5. Kumenya zowonjezeramo kuti mutenge kudzaza, kutsanulira pa zipatsozo.
6. Kuphika kwa mphindi 45 pa 180.
7. Kuzizira mu uvuni lotseguka, kudula kwathunthu utakhazikika.

Pepala la Currant mu multivariate

Kuphika chitumbuwa chokoma ndi chobiriwira ndi ma currants abwino kumathandiza kunyumba kothandizira kakhitchini - multivarka. Kuphika mu chipangizo nthawizonse kumayenda bwino mu mlengalenga, koma popanda kutayira kofiira pamtunda, koma vutoli likhoza kubisika ndi shuga wofiira, kugawaniza kudzaza pa chitumbuwa kapena kupangidwanso.

Zosakaniza:

• currant - 700 g;
• shuga wa nzimbe - 100 g4
• batala - 50 g;
• wowuma - 50 g;

• ufa - 1,5 zinthu;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• yoghurt - 150 ml;
• ufa wophika, vanillin;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Sungani choyimira pa "Hot", nthawi ndi mphindi 25.
2. Sungunulani batala, kuponyera woyera, popanda miyeso currant, kutsanulira shuga.
3. Sambani shuga musanayambe caramelization.
4. Dulani mawonekedwe, yikani wowuma, akuyambitsa. Kokani kwathunthu kudzazidwa mu mbale.
5. Kumenya mazira ndi shuga, kuwonjezera mafuta, kutsatiridwa ndi yogurt ndi kuphika ufa ndi vanillin.
6. Onjezerani ufa, kusakaniza, kutsanulira pa zinthu zokhazikika.
7. Thirani mtanda pa currant.
8. Tembenuzani "Kuphika" kwa ora limodzi.
9. Pezani keke yotentha ndi steamer.

Pepala la Currant mu microwave

Pie yofulumira kwambiri ndi currants imakonzedwa mu microwave ndipo imatchedwa "Kutaya mtima". Zakudya zokometsetsa zimawotcha, pofuna kuphika mumasowa kapu ndi zochepa zosavuta komanso zotsika mtengo. Ndi zophweka komanso zosavuta kupanga mchere wabwino kwambiri wa khofi kwa kadzutsa. Chiwerengero cha zosakaniza chikuwerengedwa pa 1 kutumikira.

Zosakaniza:

• ufa -50 g;
• dzira - chidutswa chimodzi;
• shuga - 1 tbsp. l;;
• currant - 1 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga mpaka mwamphamvu.
2. Lowani ufa, kuwonjezera pa zipatso.
3. Lembani chikho ndi mafuta, kutsanulira mtanda.
4. Idyani kwa mphindi zisanu pa 700 watts.