Maswiti okoma ndi okoma ndi okondedwa kwambiri osati ana okha, komanso akuluakulu. Lero tidzakambirana momwe tingakonzekerere kunyumba zomwe zimapezeka pa maswiti onse "Toffee".
Chinsinsi cha maswiti "Grand Toffee"
Zosakaniza:
- shuga - 250 g;
- kirimu 30% - 250 ml;
- chokoleti chakuda - 50 g;
- mchere - kulawa;
- Butter - 50 g.
Kukonzekera
Thirani shuga pang'ono mu supu ndi chowoneka pansi ndikuyika pa moto wofooka. Yembekezani mpaka itasungunuka, ndipo yonjezerani pang'ono. Choncho, sungunulani shuga onse. Kuti shuga caramel tiike batala, mchere ndi kutentha kirimu. Cook pa moto wochepa, oyambitsa zonse, pafupi 10 Mphindi, mpaka wandiweyani. Kenaka yonjezerani chokoleti chophwanyika mumdima, sunganizani bwino ndikudikirira mpaka itasungunuka. Zomwe zimapangidwe ndi mapepala ophika, mafuta ndi masamba ophikira ndi kutsanulira ngakhale chomera cha caramel. Timaigawa pamtunda wonse, ndikuyendetsa ndi tsamba. Kutentha kutentha ndi kuika mufiriji kwa maola pafupifupi 5. Patapita nthawi, timatha kupanga mawonekedwe a maswiti ndi mpeni.
Maswiti "Toffee"
Zosakaniza:
- iris zokoma - 300 g;
- hazelnut - ma PC 30;
- chokoleti chakuda - 50 g;
- kirimu 10% - 5 tbsp. makuni;
- mafuta - 2.5 tbsp. makuni;
- mowa - 1 tbsp. supuni.
Kukonzekera
Tengani iris yobiriwira ndikuiphwanya muzidutswa ting'onoting'ono, kapena kudula ndi mpeni. Kenaka sungunulani bwinobwino mosamba madzi. Pamene toffee zonse zimakhala zosaoneka bwino, timawonjezera kirimu ndi kogogoda kwa iwo. Timasakaniza zonse bwinobwino ndi kuchotsa pamoto. Pang'onopang'ono kutsanulira kusungunuka batala, nthawi zonse kuyambitsa kuti kusakaniza kutembenuke kunyezimira ndi kosalala. Formochki kwa tsogolo maswiti mafuta ndi masamba a mafuta ndi pang'ono kudzaza ndi iris wosungunuka. Pakatikati pa maswiti onse timayika khungu ndipo timaphimba ndi iris, koma mpaka mapeto. Pa madzi osamba, sungunulani chokoleti chamdima, kuwonjezera kirimu ndi batala, sakanizani bwino. Msuzi wa chokoleti umatulutsa supuni ya supuni pakati pa pipi iliyonse. Timachotsa tizilombo tofaira kwa maola pafupifupi asanu, kotero kuti imamasula bwino. Pambuyo pake, timapeza tepi ya "Toffee", timasiyanitsa ndi nkhungu ndikuitumikira ku gome.
Maswiti "Toffee" ndi chokoleti ndi cranberries
Zosakaniza:
- cranberries zouma - 200 g;
- mafuta - 150 g;
- shuga wofiira - 200 g;
- chokoleti - 200 g.
Kukonzekera
Timatenga mawonekedwe ophatikizira, opaka mafuta ndi oyendetsa pansi pa cranberries pansi. Mu mbaleyi, sakanizani batala ndi shuga ndikuyiyika pa moto wofooka. Kuphika, kuyambitsa nthawi zonse, mpaka misa ukhale wandiweyani okwanira. Madzi oterewa amafalikira bwino pa cranberries ndi supuni. Chokoleti chaphwasulidwa muzidutswa tating'ono ndikuyika pamwamba pa madzi. Timachotsa fomu yathu m'firiji kwa maola asanu ndi awiri. Ndiye ife timachoka, kudula mu zidutswa ndikugona pa mbale.
Keke "Toffee" - Chinsinsi
Mkate ndiwo chakudya chachikulu cha tebulo. Timakupatsani inu chozizwitsa chodabwitsa ndi chodabwitsa, chomwe sichingakhale chithandizo chokha, komanso mapeto abwino a chikondwerero chilichonse.
Zosakaniza:
- dzira - ma PC 5;
- shuga - 1 chinthu;
- ufa wophika - 2 tsp;
- kirimu wowawasa 33% - 1 l;
- gelatin - masupuni 3;
- walnuts - 300 g;
- yophika mkaka wokwanira - 300 ml.
Kukonzekera
Chinsinsi cha keke ya Toffee ndi yosavuta. Kumenya mazira ndi shuga ndi pang'onopang'ono kuwonjezera kuphika ufa ndi ufa. Zonse mosakanikirana ndi kuika mu mbale yophika mafuta. Kuphika mu uvuni wa preheated kwa mphindi makumi atatu. Biscuit yowakhazikika imadulidwa mosamala mu mikate itatu. Mkaka wa kondomu umayikidwa mu ladle, kuwonjezera mkaka pang'ono ndi kutentha, kuyambitsa nthawi zonse. Gelatin imasungunuka m'madzi ndipo imakhala ndi kirimu wowawasa. Tsopano tengani mikateyo ndi kuidya ndi kirimu mwazotsatira izi: biscuit, kirimu wowawasa, biscuit, kirimu, walnuts, kirimu wowawasa, biscuit, kirimu ndi mtedza. Chakudya chokoma chimayikidwa mufiriji kuti chizizira kwambiri, pambuyo pake chingathe kutumikiridwa bwino.