Keke yamatche wonyezimira

Chifukwa cha tart, chodabwitsa, chowawa-chokoma, chitumbuwa chimatengedwa kuti ndi chimodzi mwa zinthu zabwino kwambiri popanga mikate ndi mavitamini, vareniki ndi pies. Ndipo kusangalala mbale ndi zipatso chaka chonse, ndi zokwanira kuti amaundana. Ndipo zipatso zachisanu zamatcheri zimathandizanso, komanso zatsopano.

Cake ndi yamatcheri oyenda bwino amatha kubwezeretsa keke ya kubadwa mosavuta, chifukwa cha kuyang'ana kwake kokongola.

Kuti mupange mchere wotchukawu, mungagwiritse ntchito mtanda uliwonse, ndipo kuchuluka kwa kudzazidwa kwa chitumbuwa cha chitumbuwa cha chitumbuwa kumadalira zomwe mumakonda.

Tsegulani pie wa mchenga ndi chitumbuwa chachisanu

Zosakaniza:

Kuyezetsa:

• ufa - 300 g;
• kirimu wowawasa - 125 g;
• shuga granulated - 60 g;
• ufa wophika - 7 g;
• kirimu wa margarine kapena mafuta - 125 g;
• mazira - zidutswa ziwiri;
• mchere;

Kwa kudzazidwa:

• chitumbuwa chisanu - 300 g;
• mbatata wowuma - 2 tbsp. makuni;
• mazira - chidutswa chimodzi;
• kirimu wowawasa - 100 g;
• shuga granulated - 75 g;
• vanillin - 2 g.

Kukonzekera

Sakanizani margarine wofewa kapena mafuta, kirimu wowawasa ndi shuga ndi kusakaniza bwino. Kenako pang'onopang'ono kuwonjezera sasefu tirigu ufa, ife knead wofewa, pang'ono chikhomo mtanda. Timagawira mtanda mu mawonekedwe ogawanika pamunsi ndi mawonekedwe osati masiketi apamwamba. Fukani pamwamba pa mtanda ndi supuni imodzi ya wowuma, kufalitsa defrosted ndi pang'ono kufinya yamatcheri ndi kuwaza mofanana otsala wowuma.

Potsanulira, kusakaniza ndi kumenya mkaka, kirimu wowawasa, dzira, vanillin ndi shuga ndi kudzaza mchere wovomerezeka ndi yamatcheri athu. Timaika mawonekedwe ndi pie mu uvuni, kutenthedwa kufika madigiri 180 kwa mphindi makumi atatu mphambu makumi asanu mphambu makumi anayi.

Peya yomalizidwa yathazikika bwino ndipo kenaka timachotsa mu mbaleyo kupita ku mbale.

Pie mwamsanga ndi yamatcheri oyera

Zosakaniza:

• chitumbuwa chisanu - 300 g;
• ufa - 100 g;
• batala wofewa - 50 g;
• shuga - 125 g;
• ufa wophika - 6 g;
• Vuto la vanilla - pakiti imodzi;
• mazira - chidutswa chimodzi;
• ufa wosakaniza.

Kukonzekera

Timapaka mafuta otsekemera a kirimu ndi shuga ya vanila ndi 70 magalamu a shuga granulated. Kenako, kuyambitsa homogeneity, kuwonjezera dzira ndi ufa ndi kuphika ufa. Timayika mtandawo kukhala mafuta obiriwira, timadzi timene timapanga komanso timagawira timatcheri pamwamba pake. Kenaka perekani shuga pamwamba ndikutumiza ku uvuni wokonzedweratu kwa mphindi 180 kwa mphindi makumi anayi. Nkhuta yophika mwatsopano imapatsa bwino, ndipo tsopano timangokhala pa mbale, owazidwa ndi shuga wofiira ndikutumikira ku gome.

Keke yamatche wonyezimira mu multivark

Zosakaniza:

• chitumbuwa chisanu - 300 g;
• margarine - 100 g;
• ufa - 250-300 g;
• kirimu wowawasa kapena yogurt - 200 g;
• shuga - 125 g;
• Soda Zakudya - 1/2 Tsp;
• Vuto la vanilla - pakiti imodzi;
• mazira - zidutswa ziwiri;
• ufa wosakaniza.

Kukonzekera

Kumenya mazira ndi shuga ndi vanila shuga. Kenaka timayambitsa kirimu wowawasa kapena yoghurt, chakudya Soda yosungunuka, margarine wosungunuka ndi kusakaniza. Tsopano pang'onopang'ono kutsanulira ufa wosasankhidwa, knead mtanda kusasinthasintha ngati wowawasa wowawasa kirimu. Ngati mumagwiritsa ntchito kirimu wowawasa, mukufunikira 250 magalamu, ngati mumasankha kupanga mkate wa yoghurt kapena mutengere ndi kefir, ndiye kuti mukuganiza kuti mukusakaniza ufa.

Pamene mtanda uli wokonzeka, timafalitsa theka lace mu kapu yochuluka kwambiri ya multivark, tigawani gawo la mchere wamatcheri kuchokera pamwamba, kenaka mutambasula mtanda wotsala ndikuwotcherera otsalawo zipatso. Timaphika mkate mu "Kuphika" maola ola limodzi. Pee ina yotentha imachotsedwa mosamala kuchokera ku mbale, yatakhazikika ndi kuwaza ndi shuga wambiri.