Khalani ndi clove ya Chitchaina akhoza kukhala pa siteti, ndi miphika pazenera kapena pa khonde. Monga mukudziwira, mitundu yambiri ya mabala imatanthawuza kuti nthawi yosatha, koma nyengo yozizira imakula ngati zomera za pachaka. Mitundu yatsopano yambiri yamakina a Chitchaina ndiwo zomera zapachaka zomwe zimakhala zazikulu komanso zobiriwira.
Mbalame ya Chinese imakula ngati mawonekedwe a chitsamba mpaka kufika mamita mita. Masamba ndi opapatiza, amapakidwa pawiri, nthawizina amapotoka. Mitengo yachinyama imakula pamtunda wa masentimita 15 okha. Mbalamezi zimayambira mu June-August ndi maluwa oyera, a pinki, a burgundy omwe ali ndi mzere wozungulira wa bordeaux pamphepete.
Kubzala ndi kusamalira zolemba zachi China
Mbalame ya ku China ya pachaka imakula kokha kuchokera ku mbewu. Osatha - cuttings, kugawanika kwa chitsamba ndi mbewu. Ganizirani za mbeu za Chinese zomwe zimachokera ku nyemba, zotsatiridwa ndi kubzala kapena kutsekera miphika.
Pa funso la nthawi yobzala chinangwa cha Chinese pa mbande, yankho lidzakhala - kumayambiriro kasupe. Mbewu imayenera kubzalidwa mu bokosi lokonzekera ndi madzi ndi nthaka yochepetsetsa. Kuchokera kumwamba, mbewu zimaphimbidwa ndi nthaka yochepa (2 mm) ndipo imakhala ndi pepala.
Pakukula kwa mbeu, kutentha kwa mpweya kumafunika ku 16 ° 20 ° C. Nthaka imayenera kukonzedwa nthawi ndi nthawi. Pambuyo masiku khumi, mbande zoyamba zidzawonekera, zomwe zingamveke akamakula pang'ono. Kutentha kwa mpweya pambuyo pa kutuluka kwa mphukira kuyenera kuchepetsedwa kukhala + 10 ... 15 ° C. Ndikofunikira kwambiri kutsatira ndondomeko yotentha imeneyi.
Kusamalira zolemba zachi China
Bzalani mbande zosakanizika kumayambiriro kwa chilimwe, choyamba mu wowonjezera kutentha, ndi kumayambiriro kwa autumn - kubzala pakati, kusunga pakati pa zomera 20-30 cm.
Ma clove pachaka amabzalidwa mumthunzi wachabe kapena dzuwa. Mu kuthirira kwambiri, iye samasowa kwenikweni. Nthaka pa malo otsetsereka ayenera kukhala yofewa bwino, ndi pang'ono pokha laimu.
Ngati mukufuna kulima cloves mu mphika ndi gawo lapansi popanda dothi, chomeracho chimafuna kudyetsa mlungu uliwonse. Mitengo yosatha yomwe ikukula kumalo otseguka, m'pofunikira kudyetsa feteleza feteleza, kuyambira chaka chachiwiri.
Kuchokera ku tchire tizilombo tiyenera kupiritsidwa ndi Bordeaux madzimadzi ndikudula kale zowonongeka mmera. Komanso, muyenera kuchepetsa zimayambira ndi maluwa otayika ndi mabokosi a mbewu, ngati mukufuna kutulutsa maluwa.
Asanayambe nyengo yozizira, khungu losatha limayenera kudula 10 cm pamwamba pa nthaka. Malo ena osungirako zomera sali oyenera - amalephera kuzizira bwino.