Mfundo yakuti mu saladi zimagwirizana bwino, zimawoneka, zimasiyanitsa mankhwala, zimadziwika kwa aliyense. Kotero tsopano tikutsimikizira mfundoyi ndikukufotokozerani momwe mungakonzekerere saladi zosangalatsa kuchokera ku chinanazi ndi tchizi. Ndipo, kuti zitsatsane bwino ndi izi zowonjezera zidzakhala chimanga chokoma, ndi shrimp, ndi nkhuku, ngakhale ngakhale adyo otentha! Tikukhulupirira kuti pansi pa aliyense adzalandira yekha Chinsinsi!
Mananasi, saladi ndi saladi
Zosakaniza:
- tchizi cholimba - 300 g;
- adyo - 2 cloves;
- nyamayi yam'chitini - 300 g;
- mayonesi - kulawa.
Kukonzekera
Tchizi zovuta katatu pa granti, garlic imadutsa mu makina osindikizira, ndipo ananaini amadula cubes. Phatikizani zosakaniza zonse, yikani mayonesi kuti mulawe ndi kusakaniza. Chilichonse, saladi ya chinanazi ndi tchizi ndi adyo ndi okonzeka!
Chikuku saladi ndi chinanazi, adyo ndi tchizi
Zosakaniza:
- yophika nkhuku fillet - 200 g;
- tchizi cholimba - 100 g;
- nyamayi yam'chitini - 200 g;
- adyo - 2 cloves;
- mchere, tsabola, mayonesi - kulawa.
Kukonzekera
Nkhuku ya nkhuku inadulidwa mu tiyi tating'ono ting'onoting'ono tomwe timadula mapaini, ndi tchizi katatu pa grater (mungathe kudulira adyo kapena kupyola muzofalitsa. Timagwiritsa ntchito zosakaniza zonse, kuwonjezera mayonesi, mchere ndi tsabola kuti tilawe ndi kusakaniza.
Manana, shrimp ndi tchizi saladi
Zosakaniza:
- tchizi wovuta - 200 g;
- zitsamba zophika - 150 g;
- makina ananasini (mabwalo) - ma PC 4;
- mayonesi - 100 g;
- mazira - zidutswa ziwiri;
- katsabola - 2-3 nthambi.
Kukonzekera
Tchizi zovuta, mapaini ndi mazira amadulidwa muzing'onozing'ono. Shrimp woyera (achoke kukongoletsa 2-3 zidutswa) ndi kudula mutizidutswa tating'ono ting'ono. Timagwirizanitsa zinthu zonse, kuwonjezera mayonesi ndi kusakaniza. Timafalitsa saladi wokonzeka mu mbale ya saladi, kukongoletsa ndi shrimps ndi dill sprigs.
Saladi ndi mphesa, chinanazi, tchizi ndi adyo
Zosakaniza:
- mphesa popanda dzenje - 150 g;
- mapanaphala - 200 g;
- tchizi wolimba - 150 g;
- adyo - 1-2 cloves;
- mayonesi - kulawa.
Kukonzekera
Mphesa popanda maenje omwe timadula, timapinefale - makapu, tchizi katatu pa grater, ndipo adyo imadutsa mumsindikiza. Onse ogwirizana, onjezerani mayonesi ndi kusakaniza. Saladi ndi mphesa ndi chinanazi okonzeka!
Saladi ndi chinanazi, nkhuni ndi tchizi
Zosakaniza:
- manaini wamzitini - 400 g;
- Nkhanu - 240 g;
- tchizi wovuta - 200 g;
- mayonesi - kulawa.
Kukonzekera
Tchizi zitatu pa grater. Ndi chinanazi timathira madzi ndi kuwadula mu cubes, kungodula nkhuni. Sakanizani zosakaniza zonse ndi nyengo saladi ndi mayonesi.
Saladi ndi ham, chinanazi ndi tchizi
Zosakaniza:
- ham - 350 g;
- manaini wamzitini - 400 g;
- tchizi wovuta - 200 g;
- mazira - zidutswa 4;
- mayonesi, mchere - kulawa.
Kukonzekera
Hamu, mazira ophika ophika, mapaipi amadulidwa ndi zoonda, tchizi zitatu pa lalikulu grater. Timagwirizanitsa zinthu zonse zopangidwa, kuwonjezera mayonesi, ngati n'koyenera, kenaka yikani kuti mulawe.
Saladi ndi chinanazi, nkhuku, chimanga ndi tchizi
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- tchizi zovuta - 70 g;
- walnuts - 50 g;
- Mbewu yam'chitini - 170 g;
- mphete zamanasini zam'chitini - ma PC 3;
- mayonesi.
Kukonzekera
Walnuts chisanafike mwachangu muwuma wouma poto, ndiyeno mudule mpeni muzidutswa tating'ono ting'ono. Chicken fillet wiritsani mu mchere madzi mpaka kuphika, ndiye ozizira ndi kusema cubes, kuwonjezera zamzitini chimanga. Zitatu pa grater zazikulu tchizi, ndi mapanaphala amadulidwa mu cubes. Timagwirizanitsa zitsulo zonse (timasiya mtedza wina wa zokongoletsera), kuwonjezera mayonesi kuti mulawe ndi kusakaniza. Alalikitseni saladi yokoma mu mbale yotumikira kapena mbale ya saladi ndikuwaza pamwamba ndi mtedza wokhalapo.