Njira yabwino kwambiri yogwiritsira ntchito mankhwala osakwanira kapena osakwanira, komanso bowa losweka limene silinasankhidwe kuti liziyenda pansi kapena kukonzekera mbale ndi kutenga nsomba, ndiko kukonzekera kwa caviar. Pankhaniyi, zitsanzo zonse zosawerengeka zomwe zatsutsidwa pazifukwa zina ndi kuziyika pambali, kuphatikizapo bowa, mapulusa kapena miyendo, zidzalowa mu maphunzirowo. Kusiyanasiyana kochuluka kwa kukonzekera zakudya zoterezi kumaperekedwa m'maphikidwe athu m'munsimu.
Kodi mungatani kuti mukhale ndi chokoma cha bowa caviar kuchokera mu nyama yophika ndi adyo ndi tomato?
Zosakaniza:
- bowa la uchi - 830 g;
- kaloti - 55 g;
- anyezi - 55 g;
- tomato - 95 g;
- cloves adyo - 1-2 zidutswa;
- mchere waukulu wosakhala ndi iodizedwe - uzitsine;
- azitona popanda kukoma kapena mafuta a mpendadzuwa - 25ml;
- tsabola wakuda (mwatsopano) - uzitsine.
Kukonzekera
Poyamba, maziko a bowa amachokera ku sprig ayenera kutsukidwa ndi mankhwala, kenaka ikani msuzi mumphika wa madzi ndikuwira kwa mphindi makumi atatu mphambu makumi anai. Kenaka, sungani bowa kukhala colander ndikusiya kukhetsa kwa kanthawi.
Chigawo cha masamba a bowa caviar chimakonzedweratu pasadakhale. Ife timatsuka ndi kuzizira pang'ono monga momwe zingathere mababu, komanso timagaya kaloti kakang'ono. Pofuna kusunga nthawi, mukhoza kupukuta ndiwo zamasamba mumphatikiza kapena blender. Tsopano okonzeka anyezi ndi kaloti ayenera kukazinga mu otenthedwa masamba popanda fungo mafuta poto mpaka zofewa ndi zomveka, ndiye kuwonjezera mwachangu tomato watsopano.
Timavomereza zomwe zili mu frying poto kwa mphindi khumi pansi pa chivindikiro, kenako timasakanizidwa ndi adyo, mchere ndi tsabola mumsanganizo, ndikuwutentha ndi mphindi imodzi ndikuchotsa pamoto.
Kuti mukhale wochuluka kwambiri wa kukoma kwa kumapeto kwa caviar, mwachangu kuwonjezera ndi yophika uchi bowa. Pachifukwachi, titatha kuchotsa madzi ambiri tikatha kuphika, timayambitsa bowa mu mafuta omwe amawotcha pamoto ndipo amawathira pamatentha ndi kutentha nthawi.
Zonse zigawo za caviar zili bwino. Tsopano ndi kofunika kuti muwapese mu blender, kusakaniza mu supu yowonjezera, yotentha kuwira, oyambitsa, ndi kuyika mitsuko yosawowera. Sungani kansalu kameneka pansi pa zisoti za firiji.
Chinsinsi chophika bowa mazira ku miyendo
Zosakaniza:
- miyendo imapulumulidwa - 760 g;
- anyezi - 175 g;
- mano a adyo - 2 ma PC.;
- mchere waukulu wosakhala ndi iodizedwe - uzitsine;
- azitona popanda kukoma kapena mafuta a mpendadzuwa - 60ml;
- masamba alionse omwe angasankhe (osankha) - kulawa;
- tsabola wakuda (mwatsopano) - uzitsine.
Kukonzekera
Maphikidwe ena okonzekera mbale ndi agarics akusonyeza kugwiritsa ntchito bowa wamba. Ndiye miyendo yotsala ikhoza kugwiritsidwa ntchito pokonzekera mazira a bowa, omwe amapezeka osachepera, kapena osangalatsa kwambiri komanso odzola, kusiyana ndi zomwe zimachokera ku bowa lonse.
Kuti tipeze lingaliro la phazi, timakonza bowa bwino, kudula mizu ngati kuli koyenera ndikuyeretsa bwinobwino pamadzi.
Pambuyo poyeretsa chinyezi, timafalitsa miyendo yaing'ono m'munsi mwa poto kapena papepala ndi mafuta omwe amawotcha mumoto popanda mafuta onunkhira. Kumeneko timatumiza anyezi odulidwa ndi odulidwa ngati ang'onoang'ono ndikuphika zowonjezera ndikuwotcha pamoto pamoto kwa mphindi makumi awiri. Tsopano inali kutembenukira kwa adyo. Chotsani mano, chodulidwa bwino ndi kuika mu chidebe ndi bowa mwachangu. Muzisunga nthawiyi ndi tsabola wamchere komanso mwatsopano, ndipo ngati mukufuna, muzitsuka ndi masamba odulidwa.
Amangotsala pang'ono kugaya chotsitsa cha caviar mu blender ndikuchiyika kuti chikhale chosungira mu chidebe chosabala ndi chivindikiro.