Pasitala ndi nyama yosungunuka mu uvuni - malingaliro oyambirira kupanga chakudya chokoma ndi chokoma

Pasitala ndi nyama yosungunuka mu uvuni sizongokhala zokongoletsa, koma zokwanira zokwanira, zokondweretsa komanso zoyambirira zomwe zingathe kukhutitsa njala ndi chonde okonda chakudya chokoma choposa choposa chokongoletsa ndi chokongola kwambiri chophimba.

Pasitala yokhala ndi minced nyama mu uvuni - Chinsinsi

Kuphika pasitala yopangidwa ndi minced nyama mu uvuni, simukusowa kuti mukhale ndi zaka zambiri zokhala ndi zophikira. Kutsata malamulo osavuta, ngakhale ma novice ku khitchini adzatha kuchita ntchitoyi. Chinthu chachikulu pakusankha njira yoyenera ndipo, pamene uyamba kuphedwa, kumbukirani zotsatirazi:

1. Kuphika pasitala ndi nyama yosungunuka mu uvuni zingatheke kuphika mpaka theka yophika kapena kufikira, komanso otsalira pambuyo pa chakudya chamadzulo, atatulutsa mbale monga casserole.
2. Ng'ombe ya nkhumba ingakhale m'malo mwa nkhumba, ng'ombe kapena nkhuku.
3. Malinga ndi chophikacho, nyama yodulidwa ndi yowonongeka mu frying ndi anyezi, omwe sagwiritsidwa ntchito kwambiri mu mawonekedwe opangira.
4. Zakudya zazikulu zazikuluzikulu zokhala ndi minced nyama, zophikidwa ndi msuzi, zomwe zingapangidwe pa phwetekere, zonona zonona, kirimu kapena zosakaniza.

Zakudya zodyetsedwa zokhala ndi minced mu uvuni

Chinsinsi cha pasitala ndi nyama ya minced chiyenera kukhala chimodzi choyamba, chomwe chili choyenera kuyesera. Mankhwala angagwiritsidwe ntchito mu mawonekedwe ndi khalidwe, makamaka powawiritsa, kapena pogwiritsa ntchito chakudya chatsopano. Zomwe zimapangidwa ndi mbale zingathe kuwonjezeredwa powonjezera masamba kapena zinthu zina zomwe zimagwiritsidwa ntchito, zomwe zidzasokoneza ndi kulemetsa kukoma kwake.

Zosakaniza:

• pasta - 300 g;
• chifukwa - 300 g;
• anyezi - 250 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 2 tbsp. makuni;
• tchizi - 100 g;
• mafuta ndi semolina - 40 g;
• mchere, tsabola.

Kukonzekera

1. Choyika fry ndi anyezi, chophatikiza ndi pasitala yophika, kirimu wowawasa ndi mazira, okonzedwa.
2. Kufalitsa misa mu mafuta ndi owazidwa ndi mawonekedwe a mancha.
3. Fukuta pamwamba ndi tchizi ndikuphika kwa mphindi 30 pa madigiri 180.

Macaroni chisa ndi minced nyama mu uvuni - Chinsinsi

Maonekedwe oyambirira pa tebulo ndi chisa chodabwitsa kwambiri cha pasitala ndi nyama ya minced ikugwira ntchito . Kukongoletsa mbale ufunika zinthu za mawonekedwe ena, monga spaghetti yaitali kapena Zakudyazi, zopotoka mpaka mikate yosalala. Mutatha mphindi 40-50 mutha kudya chakudya chokoma kwa anthu 4.

Zosakaniza:

• macaroni "zisa" - zidutswa 12;
• chifukwa - 400 g;
• tchizi - 200 g;
• adyo - dzino dzino;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• kirimu wowawasa - 300 g;
• madzi - 1.5 malita;
• nyengo, mafuta, mchere.

Kukonzekera

1. Ikani zisa mu mawonekedwe a umodzi wosanjikiza, wodzazidwa ndi anyezi osungunuka ndi adyo nyama yosungunuka.
2. Kirimu chokoma chimasakanizidwa ndi madzi, zokometsera, kutsanulira mankhwalawa osakaniza, pasitala ndi nyama yophika ndi kuphika mu uvuni kwa mphindi 20 pansi pa zojambulazo.
3. Fukuta mbale ndi tchizi ndikulole kuti mukhale bulauni kwa mphindi khumi.

Lasagna ndi pasitala ndi minced nyama - Chinsinsi

Pasitala ndi nyama ya minced, njira yomwe mudzaphunzire mtsogolomo, malinga ndi zizindikiro za kukoma kwake ndi zomwe zili m'kati mwake zimakumbukira zonse zomwe mumazikonda ku Italian lasagna. Zakudya sizitanthauza kupezeka kwa mapepala apadera, omwe pakadali pano amalowetsedwa ndi pasta yophika ya mawonekedwe alionse. Mu ora, ma servings 4 adzakhala okonzeka.

Zosakaniza:

• pasta - 400 g;
• zovuta - 600 g;
• tchizi - 200 g;
• adyo - dzino dzino;
• anyezi - zidutswa ziwiri;
• phwetekere msuzi - 3-4 tbsp. makuni;
• Mkaka - 0.5 malita;
• mafuta - 100 g;
• ufa - 1,5 tbsp. makuni;
• Zitsamba za ku Italy, nutmeg, mafuta a masamba, mchere.

Kukonzekera

1. Wiritsani pasitala.
2. Fry nyama yophika ndi anyezi, kuwonjezera phwetekere, zitsamba ndi kuyang'ana kwa mphindi 15.
3. Pasani ufa pa batala, kutsanulira mkaka, kuponyera nutmeg, mchere, kuphika mpaka wandiweyani.
4. Ikani pasitala ndi minced meat layers, promazyvaya msuzi aliyense ndi kuwaza ndi tchizi.
5. Pambuyo pa mphindi makumi atatu ndikuphika mu uvuni, lasagna ya pasta ndi nyama yosungunuka idzakhala yokonzeka.

Pasitala ndi minced nyama mu phwetekere msuzi

Pasitala ndi nyama yosungunuka mu uvuni ndi msuzi zabwino zimasiyanitsa zosangalatsa za tsiku ndi tsiku, kuziwonjezera mitundu ndi kukhuta. Msuzi wa phwetekere ukhoza kupangidwa kuchokera ku phwetekere ya tomato, kuchepetsedwa ndi madzi komanso kuyamwa kuti ulawe kapena kutentha tomato wouma. Kuti mupange mautumiki asanu ndi awiri omwe mukufunikira kuti muzichita pafupifupi ola limodzi.

Zosakaniza:

• pasta ndi minced nyama - 500 g;
• anyezi - 200 g;
• phwetekere msuzi - 800 g;
• kirimu wowawasa - 200 g;
• jekeseni wa grated - makapu 2;
• ufa - 1 tbsp. makuni;
• mafuta - 30ml;
• mchere, zonunkhira.

Kukonzekera

1. Minced nyama yokazinga ndi anyezi, kuwonjezera 300 g wa msuzi, kudulira pansi pa chivindikiro.
2. Wiritsani pasitala ndi kuyala ndi zigawo zachangu, promazyvaya kirimu wowawasa, kuwaza ndi tchizi.
3. Thirani pamwamba pa msuzi ndikuwaza ndi tchizi.
4. Pasitala yokhala ndi nyama yosungunuka mu uvuni pa madigiri 180 peresenti 30.

Pasitala ndi nyama yamchere ndi tchizi

Pasitala ndi nyama yamchere ndi tchizi mu ng'anjo ndizosiyana kwambiri ndi casserole, zomwe zimapambana nthawi zokoma komanso zokondweretsa. Zakudya zazikuluzikulu zimadzazidwa ndi msuzi wa tchizi, zomwe zimawapatsa chisomo chapadera. Zakudyazi zingathe kuwonjezeka mwa kuwonjezera bowa kapena ndiwo zamasamba, koma ngakhale kuchokera kuzinthu zomwe mumapanga mungakonzekere chakudya chomwe chimadyetsa asanu ndi limodzi.

Zosakaniza:

• pasta ndi minced nyama - 500 g;
• anyezi - 200 g;
• ufa ndi mafuta - 2 tbsp. makuni;
• mkaka - 500ml;
• tchizi - 300 g;
• mchere, zonunkhira.

Kukonzekera

1. Gwiritsani ntchito anyezi.
2. Wiritsani pasitala.
3. Onetsetsani zigawozo, muyike mu nkhungu.
4. Mkaka umabweretsera chithupsa, kuwonjezera tchizi, zonunkhira, kulola wotsirizira kuti asungunuke ndi kutsanulira chisakanizo kuchokera pamwamba.
5. Zakudya zodyedwa zokhala ndi minced ndi tchizi mu uvuni kwa mphindi 30 pa madigiri 180.

Masitala akuluakulu okhala ndi minced nyama

Pasitala yaikulu iliyonse ikhoza kuphikidwa ndi nyama yodulidwa, yomwe ngati ikufunidwa, ikuonjezeredwa ndi bowa, tchizi kapena zowonjezera zina. Monga lamulo, pasitala yophikidwa ndi theka yophika, ndipo mutatha kudzazidwa, kudzazidwa kumaphika ndi msuzi. Kwa ola limodzi mukhoza kudyetsa chakudya choyambirira cha anayi.

Zosakaniza:

• pasta - 300 g;
• chifukwa - 500 g;
• anyezi, kaloti ndi tomato - 200 g;
• adyo - mano atatu;
• kirimu wowawasa - 120 g;
• madzi - 200 ml;
• ufa - 60 g;
• tchizi - 100 g;
• mchere, zonunkhira, zitsamba.

Kukonzekera

1. Frying with anyezi, ozizira, sakanizani ndi tchizi.
2. Macaroni yodzaza ndi misa ndipo imayikidwa mu nkhungu.
3. Pasani anyezi ndi kaloti, kuwonjezera tomato, kirimu wowawasa, ufa, madzi, zokometsera, wiritsani kwa mphindi 7, tsitsani pa pasta.
4. Zakudya zopatsa ufa zophikidwa ndi minced nyama, mphindi 20.

Zophika nyama zamphanga zapasta ndi nyama ya minced

Pokhala ndi phukusi la ma nyanja aakulu, onetsetsani kuti mukuwakonzekera molingana ndi chotsatirachi. Chifukwa cha zowonjezera mu masamba, mindayo idzakhala yowonjezera komanso yowonongeka kwambiri, ndipo kutuluka kwa tchizi kudzakupatsani mawonekedwe okongola. Kupanga zakudya zina zokoma zomwe mungachite kuti mukhale ola limodzi.

Zosakaniza:

• seyala - zidutswa 16;
• nyama yamchere - 200 g;
• anyezi, tomato ndi belu tsabola - 100 g;
• adyo - dzino dzino;
• kirimu wowawasa ndi phwetekere msuzi - 150 g;
• tchizi - 100 g;
• mchere, zonunkhira, zitsamba.

Kukonzekera

1. Wiritsani zipolopolozo.
2. Tsabola amaphika mu uvuni, kutsukidwa, kudula ndi kusakaniza ndi minced nyama, yokazinga ndi anyezi ndi adyo, kuwonjezera tomato.
3. Lembani ndi zipolopolo zambirimbiri, zongolani, kuphika ndi tchizi kwa mphindi 10-15.
4. Tumikirani pasitala wophikidwa ndi nyama yamchere ndi tchizi, owazidwa ndi zitsamba.

Nkhalango ya Cannelloni yokhala ndi minced nyama

Kenaka, mudzaphunzira momwe mungapangire mwamsanga ndi mosavuta zokongoletsera zokoma za cannelloni . Mukhoza, monga momwemo, mupange pasitala ndi nyama ya nkhuku yosungunuka kapena mugwiritse ntchito nyama zina zomwe mumasankha. Zotsatira zake zilizonse zingasangalatse. Kukonza chithandizo cha anthu anayi chidzatenga pafupifupi ola limodzi ndi theka.

Zosakaniza:

• cannelloni - 400 g;
• nkhuku mince ndi tomato - 700 g;
• msuzi bechamel - 1 l;
• anyezi - 200 g;
• adyo - mano awiri;
• tchizi - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Fry nyama yophika ndi anyezi, kuwonjezera tomato, adyo ndi nyengo.
2. Lembani minofu ya cannelloni, ikani mu nkhungu.
3. Thirani pasitala yopakidwa ndi minced nyama, msuzi ndikutumizidwa ku uvuni kwa mphindi 30.