Machiritso a ginger amamveka lero ndi akulu ndi ana. Mzu wake umagwiritsidwa ntchito pochizira chimfine, kuyima kwa njira zamagetsi ndi kumenyana ndi kulemera kwakukulu. Koma zimakhala zovuta kutcha ginger mtengo wogula. Ndicho chifukwa chake ambiri akukhudzidwa ndi funsoli, kodi n'zotheka kukula ginger kunyumba ndikuchita bwino? Yankho lake timayesetsa kupeza limodzi.
Kodi ginger limakula kuti?
Ngati mwasankha kukula ginger kunyumba pakhomo, chinthu choyamba muyenera kupeza ndi malo abwino. Kawirikawiri, pazinthu izi zilizonse zomwe zingatheke: bokosi la mbande, chidebe kapena mphika. Koma ginger ija inamverera mmenemo momwe zingathere bwino, mphamvuyo iyenera kukhala yayikulu mokwanira ndipo nkofunikira kukhala ndi mabowo. Kusakaniza kwadothi kubzala kungagwiritsidwe ntchito ngati okonzeka (mwachitsanzo, pakukula masamba), ndi kudziphika nokha, kusakaniza nthaka, mchenga ndi peat.
Kubzala kwa mizu ya ginger kunyumba
Kukula kwa nyumba, muyenera kusankha mizu yosalala yosavuta, yomwe ilibe kuwonongeka kwa kunja. Pamene kuli ndi maso, kuli bwino. Pambuyo pake, muzuwo uyenera kusungidwa m'madzi otentha kwa maola angapo, ndipo kenaka ugawidwe mwa magawo, kudula pamodzi ndi jumper. Gawo lopangidwira liyenera kuti likhale lopachikidwa ndi matenda amoto kapena kutaya njira yothetsera potanganamu permanganate. Kutalika kulikonse kwa muzu kumayikidwa mu mphika ndi maso pamwamba, mpaka kuya kozama (masentimita 2-3, osati kuposa). Pambuyo pa mphika uwu ndi mchere wambiri wambiri. M'tsogolomu, ginger wothirira uyenera kukhala wambiri komanso kawirikawiri, chifukwa kuyanika kulikonse kungawononge zomera. Mphika wa ginger umayikidwa pamalo ozizira ndi owala bwino.