Imodzi mwa zomera zotchuka kwambiri za mankhwala ndizotsamba - mankhwala ndi zosiyana zowonjezera za chomera ichi zawerengedwa ku China ndi Tibet wakale. Pali mitundu yosiyanasiyana ya therere. Koma chofunika kwambiri kwa thupi laumunthu ndi zochitika zitatu, zomwe ziri ndi fungo lapadera ndi kulawa kowawa.
Zothandiza zogwirizana
Udzu wa mphepo uli ndi machiritso ambiri, monga umaphatikizapo:
- mafuta ofunikira;
- mpaka 65% za zinthu zamkati ndi zamankhwala;
- zosiyana siyana (manganese, zinki, chitsulo, potaziyamu, mkuwa, etc.).
Chomerachi chimapindulitsa maselo a ubongo a ubongo ndipo chimakhala ndi zotsatira zabwino. Zimakupatsani inu kuchepetsa msanga kuthamanga kwa magazi, kuonetsetsa kayendedwe ka mantha ndi mtima. Zotsatirazi zimakhala ndi mphamvu ya diuretic, komanso imakhala ndi tizilombo toyambitsa matenda, bactericidal ndi anti-inflammatory properties.
Zokonzekera zopangidwa ndi mankhwalawa zimapanga:
- ntchito yamagulu;
- chiwonetsero ;
- chitetezo.
Chifukwa cha mafuta omwe ali mumtengowo, chingwechi chimalimbikitsa kuchiritsa mwamsanga mabala a purulent ndipo imakhala ndi katundu wothandizira, kotero zimapangitsa kupuma.
Kugwiritsa ntchito motsatira
Kuchotsa mavitaminiwa ndi chifuwa ndi chimodzi mwa mankhwala a chingwe, ndipo ngati mulibe zotsutsana ndi ntchito yake, mungagwiritse ntchito decoction kuchokera kuchitsamba ichi kuti mupange ndi lotions pamene kuthamanga kwadzidzidzi kumachitika.
Chinsinsi cha msuzi
Zosakaniza:
- kutsagana (youma) - 10 g;
- madzi - 200 ml.
Kukonzekera
Thirani zipangizo ndi madzi otentha ndi wiritsani kwa mphindi 10. Pambuyo kuzizira, kupsyinjika bwino.
Ndi zowonongeka, tincture sangagwiritsidwe ntchito - mowa umawononga mankhwala onse a chomera ichi.
Malungo ndi kutayidwa kwa mankhwalawa amachiritsidwa ndi matenda osiyanasiyana a khungu:
- feteleza;
- seborrhea;
- chisangalalo;
- chithunzi;
- kuphulika kwa ziphuphu .
Mabhati ndi decoction ndi othandiza kwambiri pakhungu, chifukwa machiritso a chingwecho amaphatikizapo mfundo yakuti imathandiza kuyendetsa magazi ndikuchotsa ngakhale kutupa kwakukulu.
Pochiza matenda a mtima wamtima (mwachitsanzo, kuthamanga kwa magazi, kuperewera kwa magazi, matenda a atherosclerosis) ndi matenda opuma bwino ndibwino kugwiritsa ntchito kulowetsedwa ndi udzu wotere. Mukhoza kuwachotsa ndi kupweteka mutu.
Chinsinsi cha kulowetsedwa
Zosakaniza:
- kutsagana (youma) - 10 g;
- madzi - 200 ml.
Kukonzekera
Gwirani chingwe ndikuwatsanulira ndi madzi ofunda mu thermos. Pambuyo maola 12, kulowetsedwa kwakonzeka kugwiritsidwa ntchito.
Zomera za mankhwalawa zimakhala ndi zotsutsana kwambiri ndi zotupa ndi mabakiteriya, kotero, popanda kusagwirizana, zimagwiritsidwa ntchito m'mabanja a amayi kuti athetse kutupa kulikonse kwa ziwalo zoberekera. Zitsamba zoterezi zimathandiza ndi kutukuta kwa mapazi. Mukamawomba tizilombo taizoni kapena khungu ku khungu, muyenera kuyika masamba otsala a chingwe. Izi zimapangitsa kuti chilondacho chiyeretsedwe mwamsanga komanso kuti chikhale choyambitsa matenda.
Matenda a chingwe cha khungu la nkhope ndikuti amatha kutulutsa ndi kuchepetsa khungu pambuyo pa kuvulala kosiyanasiyana. Kutha kwa udzu wotere kwa kanthaŵi kochepa kumathetsa ndi kuyesa.
Zotsutsana ndi kugwiritsidwa ntchito kwazotsatira
Udzu wa mpikisanowu sungowononga zokhazokha, komanso zotsutsana. Ndikoletsedwa kutenga nthawi yosakwana zaka khumi ndi ziwiri ndikukhala ndi pakati, chifukwa akhoza kukwiyitsa:
- maonekedwe a mkwiyo wamantha;
- chisokonezo chagona;
- kufooka kwakukulu.
Mukagwiritsa ntchito mankhwala osokoneza bongo, simungathe kupitirira mlingo. Izi zingayambitse kuswa kwa chitukuko ndi kuchepa kwa magazi.
Kugwiritsiridwa ntchito kwa mitundu ina ya mndandanda, kupatulapo katatu, chifukwa cha mankhwala sikuloledwa. Zikhoza kutsogolera poizoni.